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Muhammad Talha Afraz
Muhammad Talha Afraz
在 mail.scut.edu.cn 的电子邮件经过验证
标题
引用次数
引用次数
年份
Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products
MA Shabbir, H Ahmed, AA Maan, A Rehman, MT Afraz, MW Iqbal, ...
Food Science and Technology 41 (2), 279-294, 2020
652020
Assessing the impact of ultra‐sonication and thermo‐ultrasound on antioxidant indices and polyphenolic profile of apple‐grape juice blend
RM Aadil, AA Khalil, A Rehman, A Khalid, M Inam‐ur‐Raheem, A Karim, ...
Journal of Food Processing and Preservation 44 (5), e14406, 2020
422020
Impact of novel processing techniques on the functional properties of egg products and derivatives: A review
MT Afraz, MR Khan, U Roobab, MA Noranizan, BK Tiwari, MT Rashid, ...
Journal of Food Process Engineering 43 (12), e13568, 2020
252020
Subcritical and supercritical fluids to valorize industrial fruit and vegetable waste
MT Afraz, X Xu, M Adil, MF Manzoor, XA Zeng, Z Han, RM Aadil
Foods 12 (12), 2417, 2023
72023
Recent progress in natural seaweed pigments: Green extraction, health-promoting activities, techno-functional properties and role in intelligent food packaging
MF Manzoor, MT Afraz, BB Yılmaz, M Adil, N Arshad, G Goksen, M Ali, ...
Journal of Agriculture and Food Research 15, 100991, 2024
32024
Quality Assessment of cereal based foods through its rheological, proximate and mineral analysis
AA Leghari, MT Afraz, M Arslan, SM Ghani, M Basit, K Kausar, A Khalid
The International Journal of Global Sciences 3 (1), 44-52, 2020
22020
The science behind physical field technologies for improved extraction of juices with enhanced quality attributes
MT Afraz, X Xu, XA Zeng, W Zhao, S Lin, M Woo, Z Han
Food Physics, 100008, 2024
12024
Subcritical and Supercritical Fluids to Valorize Industrial Fruit and Vegetable Waste. Foods 2023, 12, 2417
MT Afraz, X Xu, M Adil, MF Manzoor, XA Zeng, Z Han, RM Aadil
2023
Food Physics
MT Afraz, X Xu, XA Zeng, W Zhao, S Lin, M Woo, Z Han
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