Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products MA Shabbir, H Ahmed, AA Maan, A Rehman, MT Afraz, MW Iqbal, ... Food Science and Technology 41 (2), 279-294, 2020 | 65 | 2020 |
Assessing the impact of ultra‐sonication and thermo‐ultrasound on antioxidant indices and polyphenolic profile of apple‐grape juice blend RM Aadil, AA Khalil, A Rehman, A Khalid, M Inam‐ur‐Raheem, A Karim, ... Journal of Food Processing and Preservation 44 (5), e14406, 2020 | 42 | 2020 |
Impact of novel processing techniques on the functional properties of egg products and derivatives: A review MT Afraz, MR Khan, U Roobab, MA Noranizan, BK Tiwari, MT Rashid, ... Journal of Food Process Engineering 43 (12), e13568, 2020 | 25 | 2020 |
Subcritical and supercritical fluids to valorize industrial fruit and vegetable waste MT Afraz, X Xu, M Adil, MF Manzoor, XA Zeng, Z Han, RM Aadil Foods 12 (12), 2417, 2023 | 7 | 2023 |
Recent progress in natural seaweed pigments: Green extraction, health-promoting activities, techno-functional properties and role in intelligent food packaging MF Manzoor, MT Afraz, BB Yılmaz, M Adil, N Arshad, G Goksen, M Ali, ... Journal of Agriculture and Food Research 15, 100991, 2024 | 3 | 2024 |
Quality Assessment of cereal based foods through its rheological, proximate and mineral analysis AA Leghari, MT Afraz, M Arslan, SM Ghani, M Basit, K Kausar, A Khalid The International Journal of Global Sciences 3 (1), 44-52, 2020 | 2 | 2020 |
The science behind physical field technologies for improved extraction of juices with enhanced quality attributes MT Afraz, X Xu, XA Zeng, W Zhao, S Lin, M Woo, Z Han Food Physics, 100008, 2024 | 1 | 2024 |
Subcritical and Supercritical Fluids to Valorize Industrial Fruit and Vegetable Waste. Foods 2023, 12, 2417 MT Afraz, X Xu, M Adil, MF Manzoor, XA Zeng, Z Han, RM Aadil | | 2023 |
Food Physics MT Afraz, X Xu, XA Zeng, W Zhao, S Lin, M Woo, Z Han | | |