| Recent advances in imaging techniques for bruise detection in fruits and vegetables Z Du, X Zeng, X Li, X Ding, J Cao, W Jiang Trends in Food Science & Technology 99, 133-141, 2020 | 98 | 2020 |
| Metal–organic framework for the extraction and detection of pesticides from food commodities Y Xu, H Wang, X Li, X Zeng, Z Du, J Cao, W Jiang Comprehensive Reviews in Food Science and Food Safety 20 (1), 1009-1035, 2021 | 59 | 2021 |
| Bioinformatics approaches to discovering food-derived bioactive peptides: Reviews and perspectives Z Du, J Comer, Y Li TrAC Trends in Analytical Chemistry 162, 117051, 2023 | 44 | 2023 |
| Review and perspective on bioactive peptides: A roadmap for research, development, and future opportunities Z Du, Y Li Journal of Agriculture and Food Research 9, 100353, 2022 | 44 | 2022 |
| Protective effects of dietary flavonoids against pesticide-induced toxicity: A review X Zeng, Z Du, X Ding, W Jiang Trends in Food Science & Technology 109, 271-279, 2021 | 44 | 2021 |
| Characterization of the interactions between banana condensed tannins and biologically important metal ions (Cu2+, Zn2+ and Fe2+) X Zeng, Z Du, Z Sheng, W Jiang Food Research International 123, 518-528, 2019 | 41 | 2019 |
| Effect of adding modified pea protein as functional extender on the physical and sensory properties of beef patties Y Shen, S Hong, Z Du, M Chao, T O'Quinn, Y Li LWT 154, 112774, 2022 | 38 | 2022 |
| Characterization of the direct interaction between apple condensed tannins and cholesterol in vitro X Zeng, Z Du, X Ding, W Jiang Food chemistry 309, 125762, 2020 | 31 | 2020 |
| Quantitative assessment of wheat quality using near‐infrared spectroscopy: A comprehensive review Z Du, W Tian, M Tilley, D Wang, G Zhang, Y Li Comprehensive Reviews in Food Science and Food Safety 21 (3), 2956-3009, 2022 | 30 | 2022 |
| UniDL4BioPep: a universal deep learning architecture for binary classification in peptide bioactivity Z Du, X Ding, Y Xu, Y Li Briefings in Bioinformatics 24 (3), bbad135, 2023 | 25 | 2023 |
| Encapsulation of tannins and tannin-rich plant extracts by complex coacervation to improve their physicochemical properties and biological activities: A review X Zeng, W Jiang, Z Du, JL Kokini Critical Reviews in Food Science and Nutrition 63 (18), 3005-3018, 2023 | 23 | 2023 |
| Characterization of the interactions between apple condensed tannins and biologically important metal ions [Fe2+ (3d6), Cu2+ (3d9) and Zn2+ (3d10)] X Zeng, Z Du, Y Xu, Z Sheng, W Jiang LWT 114, 108384, 2019 | 23 | 2019 |
| Comprehensive Evaluation and Comparison of Machine Learning Methods in QSAR Modeling of Antioxidant Tripeptides Z Du, D Wang, Y Li JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 99 (SI), 162, 2022 | 21 | 2022 |
| Comprehensive Evaluation and Comparison of Machine Learning Methods in QSAR Modeling of Antioxidant Tripeptides Z Du, D Wang, Y Li ACS OMEGA, 2022 | 21 | 2022 |
| Preparation, characterization and in vitro hypoglycemic activity of banana condensed tannin–inulin conjugate X Zeng, Z Du, X Ding, Y Zhao, W Jiang Food & function 11 (9), 7973-7986, 2020 | 19 | 2020 |
| Modulating molecular interactions in pea protein to improve its functional properties Y Shen, Z Du, X Wu, Y Li Journal of Agriculture and Food Research 8, 100313, 2022 | 13 | 2022 |
| pLM4ACE: A protein language model based predictor for antihypertensive peptide screening Z Du, X Ding, W Hsu, A Munir, Y Xu, Y Li Food Chemistry 431, 137162, 2024 | 11 | 2024 |
| Interactions of Mesona chinensis Benth polysaccharides with different polysaccharides to fabricate food hydrogels: A review X Zeng, W Jiang, H Li, Q Li, JL Kokini, Z Du, Y Xi, J Li Food Hydrocolloids 139, 108556, 2023 | 10 | 2023 |
| Banana condensed tannins scavenge glyphosate in aqueous solution through non-covalent interactions X Zeng, X Ding, Y Pu, H Jiang, Z Du, W Jiang LWT 131, 109697, 2020 | 10 | 2020 |
| Computer-aided approaches for screening Antioxidative dipeptides and application to sorghum proteins Z Du, Y Li ACS Food Science & Technology 2 (11), 1781-1788, 2022 | 4 | 2022 |
Yonghui LiKansas State University在 ksu.edu 的电子邮件经过验证
