| PEMANFAATAN TALAS BERDAGING UMBI KUNING (Colocasia esculenta (L.) Schott) DALAM PEMBUATAN COOKIES Utilization of Yellow Corm Taro (Colocasia esculenta (L.) Schott) in Producing … SR Nurbaya, T Estiasih Jurnal Pangan dan Agroindustri 1 (1), 46-55, 2013 | 83 | 2013 |
| Pengaruh Campuran Pelarut Aquades-Etanol Terhadap Karakteristik Ekstrak Betasianin dari Kulit Buah Naga Merah (Hylocereus polyrhizus) SR Nurbaya, WDR Putri, ES Murtini Jurnal Teknologi Pertanian 19 (3), 153-160, 2018 | 16 | 2018 |
| Microencapsulation of betacyanin extract from red dragon fruit peel WDR Putri, SR Nurbaya, ES Murtini Current Research in Nutrition and Food Science Journal 9 (3), 953-960, 2021 | 8 | 2021 |
| The effect of addition of polysaccharide on characteristics of low sugar cucumber sorbet SR Nurbaya, L Hudi, IR Numalasari, AR Amalia Universitas Muhammadiyah Sidoarjo, 2021 | 4 | 2021 |
| The Effect of Gracilaria verrucosa Seaweed Flour Proportion with White Glutinous Rice Flour (Oryza sativa Glutinosa) and CMC (Carboxy Methyl Cellulose) Concentration on … DR Elfahira, L Hudi, SR Nurbaya Procedia of Engineering and Life Science 3, 2022 | 3 | 2022 |
| Effect of soybean (Glicyne max (L.) Merill) with lamtoro gung (Leucaena leucocephala) proportion on the characteristics of soy milk RL Ramadhania, IA Saidi, SR Nurbaya, A Machfudz Journal of Agri-Food Science and Technology (JAFoST) 4 (1), 1-7, 2023 | 2 | 2023 |
| Mixed vegetable-fruit leathers properties on various proportions on several fruits with mustard greens (Brassica juncea) IA Saidi, A Miftakhurrohmat, FE Wulandari, SR Nurbaya, A Widianto IOP Conference Series: Earth and Environmental Science 519 (1), 012035, 2020 | 2 | 2020 |
| Pemanfaatan Talas Berdaging Umbi Kuning (Colocasia esculenta (L.) Schott) dalam Pembuatan Cookies (Kajian Rasio Tepung Talas: Pati Jagung dan Tingkat Penambahan Margarin). SR Nurbaya Universitas Brawijaya, 2013 | 2 | 2013 |
| Karakteristik Fisik Bubuk Jus Jambu Biji Merah (Psidium Guajava L.) yang Dikeringkan dengan Metode Foam-Mat Drying KS Kinanti, SR Nurbaya, R Azara PHARMADEMICA: Jurnal Kefarmasian dan Gizi 2 (2), 74-82, 2023 | 1 | 2023 |
| Effect of Proportion of Flesh and Peel of Bligo (Benincasa Hispida) on The Organoleptic Characteristics of Bligo Pudding HA Mutaqqien, SR Nurbaya, IA Saidi, RU Budiandari Journal of Tropical Food and Agroindustrial Technology 4 (01), 1-5, 2023 | 1 | 2023 |
| Yellow Sweet Potato Nastar (Ipomoea Batatas L.) And The Addition Of Fat Type On Chemical Characteristics of Organoleptic Test N Aziza, SR Nurbaya, R Azara Procedia of Engineering and Life Science 2 (2), 2022 | 1 | 2022 |
| The Effect of The Proportion of Turmeric Tamarind and Carrageenan on The Characteristics of Tamarind Jelly Drink. AD Novita, R Azara, SR Nurbaya, RU Budiandari Journal of Tropical Food and Agroindustrial Technology 3 (02), 53-64, 2022 | 1 | 2022 |
| Characteristics Sensory of White Bread Enriched with Various Concentrations of Green Mustard Flour (Brassica Juncea) RFS Rizka, IA Saidi, SR Nurbaya, RU Budiandari Journal of Tropical Food and Agroindustrial Technology 3 (02), 48-53, 2022 | 1 | 2022 |
| Quality of Fermented Purple Sweet Potato (Ipomea batatas var. Ayamurasaki)(Tapai) in Various Yeast Concentration and Steaming Time R Azara, L Qur’aini, IA Saidi, L Hudi, SR Nurbaya, RU Budiandari IOP Conference Series: Earth and Environmental Science 819 (1), 012052, 2021 | 1 | 2021 |
| The application of betacyanin microcapsules as natural food colorant on beverage model SR Nurbaya, WDR Putri, ES Murtini, A Khamidah IOP Conference Series: Earth and Environmental Science 679 (1), 012036, 2021 | 1 | 2021 |
| Characteristics of french fries from cocoyam (Xanthosoma Sagittifolium) using various edible coating and concentration of calcium chloride (CaCl2) L Hudi, FA Ismayanti, SR Nurbaya IOP Conference Series: Materials Science and Engineering 420 (1), 012070, 2018 | 1 | 2018 |
| Pendampingan Sertifikasi Halal dan Pengelolaan Keuangan Digital Pada Jaringan Wirausaha Muhammadiyah Sidoarjo NR Hanun, SR Nurbaya, A Rachmadhany, IR Maulidiyah, VR Nuriza Cendekia: Jurnal Pengabdian Masyarakat 6 (2), 114-118, 2024 | | 2024 |
| Extraction betacyanin from red dragon fruit peel using ohmic heating at several temperatures and holding time SR Nurbaya, SS Yuwono, WDR Putri, A Lastriyanto IOP Conference Series: Earth and Environmental Science 1413 (1), 012088, 2024 | | 2024 |
| Buku Ajar Penyedap Rasa Alami Berbahan Dasar Jamur R Azara, RU Budiandari, SR Nurbaya, R Adawiyah Umsida Press, 2024 | | 2024 |
| Pengaruh perlakuan blanching dan proporsi terhadap kualitas penyedap rasa alami dari jamur tiram dan jamur merang R Azara, RU Budiandari, SR Nurbaya, R Adawiyah Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian …, 2024 | | 2024 |
