| Integrated 3D modeling of multi-utility networks and their interdependencies for critical infrastructure analysis T Becker, C Nagel, TH Kolbe Advances in 3D geo-information sciences, 1-20, 2011 | 579 | 2011 |
| Humulus lupulus – a story that begs to be told. A review C Almaguer, C Schönberger, M Gastl, EK Arendt, T Becker Journal of the Institute of Brewing 120 (4), 289-314, 2014 | 399 | 2014 |
| Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a review MM Gebremariam, M Zarnkow, T Becker Journal of food science and technology 51, 2881-2895, 2014 | 328 | 2014 |
| Possibilities to increase the quality in gluten-free bread production: an overview A Houben, A Höchstötter, T Becker European Food Research and Technology 235, 195-208, 2012 | 314 | 2012 |
| Physicochemical and morphological characterization of different starches with variable amylose/amylopectin ratio M Schirmer, A Höchstötter, M Jekle, E Arendt, T Becker Food hydrocolloids 32 (1), 52-63, 2013 | 306 | 2013 |
| Starch gelatinization and its complexity for analysis M Schirmer, M Jekle, T Becker Starch‐Stärke 67 (1-2), 30-41, 2015 | 229 | 2015 |
| Volume and texture improvement of gluten-free bread using quinoa white flour D Elgeti, SD Nordlohne, M Föste, M Besl, MH Linden, V Heinz, M Jekle, ... Journal of Cereal Science 59 (1), 41-47, 2014 | 197 | 2014 |
| Starch–gluten interactions during gelatinization and its functionality in dough like model systems M Jekle, K Mühlberger, T Becker Food Hydrocolloids 54, 196-201, 2016 | 187 | 2016 |
| A multilayered space-event model for navigation in indoor spaces T Becker, C Nagel, TH Kolbe 3D geo-information sciences, 61-77, 2009 | 186 | 2009 |
| Dough microstructure: Novel analysis by quantification using confocal laser scanning microscopy M Jekle, T Becker Food Research International 44 (4), 984-991, 2011 | 179 | 2011 |
| Parkinson’s disease and depression: evidence for an alteration of the basal limbic system detected by transcranial sonography T Becker, G Becker, J Seufert, E Hofmann, KW Lange, M Naumann, ... Journal of Neurology, Neurosurgery & Psychiatry 63 (5), 590-595, 1997 | 176 | 1997 |
| Phenolic substances in beer: Structural diversity, reactive potential and relevance for brewing process and beer quality J Wannenmacher, M Gastl, T Becker Comprehensive Reviews in Food Science and Food Safety 17 (4), 953-988, 2018 | 161 | 2018 |
| Turbidity and haze formation in beer—Insights and overview E Steiner, T Becker, M Gastl Journal of the Institute of Brewing 116 (4), 360-368, 2010 | 159 | 2010 |
| Protein changes during malting and brewing with focus on haze and foam formation: a review E Steiner, M Gastl, T Becker European Food Research and Technology 232, 191-204, 2011 | 154 | 2011 |
| Brewer’s spent grain: Source of value-added polysaccharides for the food industry in reference to the health claims J Steiner, S Procopio, T Becker European Food Research and Technology 241, 303-315, 2015 | 153 | 2015 |
| Depression in Parkinson’s disease: brainstem midline alteration on transcranial sonography and magnetic resonance imaging D Berg, T Supprian, E Hofmann, B Zeiler, A Jäger, KW Lange, K Reiners, ... Journal of neurology 246, 1186-1193, 1999 | 148 | 1999 |
| Reduced echogenicity of brainstem raphe specific to unipolar depression: a transcranial color-coded real-time sonography study G Becker, T Becker, M Struck, A Lindner, K Burzer, W Retz, U Bogdahn, ... Biological psychiatry 38 (3), 180-184, 1995 | 148 | 1995 |
| Common wheat (Triticum aestivum L.) and its use as a brewing cereal – a review A Faltermaier, D Waters, T Becker, E Arendt, M Gastl Journal of the Institute of Brewing 120 (1), 1-15, 2014 | 142 | 2014 |
| Detection methods of fouling in heat exchangers in the food industry E Wallhäußer, MA Hussein, T Becker Food Control 27 (1), 1-10, 2012 | 132 | 2012 |
| State detection and control of overloads in the anaerobic wastewater treatment using fuzzy logic E Murnleitner, TM Becker, A Delgado Water research 36 (1), 201-211, 2002 | 131 | 2002 |
