| Vacuum impregnation of fish gelatin combined with grape seed extract inhibits protein oxidation and degradation of chilled tilapia fillets X Zhao, Y Zhou, L Zhao, L Chen, Y He, H Yang Food Chemistry 294, 316-325, 2019 | 153 | 2019 |
| Effect of vacuum impregnated fish gelatin and grape seed extract on moisture state, microbiota composition, and quality of chilled seabass fillets X Zhao, L Chen, W Wongmaneepratip, Y He, L Zhao, H Yang Food Chemistry 354, 129581, 2021 | 152 | 2021 |
| Metabolomic analysis of energy regulated germination and sprouting of organic mung bean (Vigna radiata) using NMR spectroscopy L Chen, J Wu, Z Li, Q Liu, X Zhao, H Yang Food Chemistry 286, 87-97, 2019 | 123 | 2019 |
| Effect of vacuum impregnated fish gelatin and grape seed extract on metabolite profiles of tilapia (Oreochromis niloticus) fillets during storage X Zhao, J Wu, L Chen, H Yang Food Chemistry 293, 418-428, 2019 | 107 | 2019 |
| Elucidating antimicrobial mechanism of nisin and grape seed extract against Listeria monocytogenes in broth and on shrimp through NMR-based metabolomics approach X Zhao, L Chen, J Wu, Y He, H Yang International Journal of Food Microbiology 319, 108494, 2020 | 105 | 2020 |
| Sanitising efficacy of lactic acid combined with low-concentration sodium hypochlorite on Listeria innocua in organic broccoli sprouts L Chen, H Zhang, Q Liu, X Pang, X Zhao, H Yang International Journal of Food Microbiology 295, 41-48, 2019 | 92 | 2019 |
| Metabolic characterisation of eight Escherichia coli strains including" Big Six" and acidic responses of selected strains revealed by NMR spectroscopy L Chen, X Zhao, J Wu, Q Liu, X Pang, H Yang Food microbiology 88, 103399, 2020 | 83 | 2020 |
| Metabolic analysis of salicylic acid-induced chilling tolerance of banana using NMR L Chen, X Zhao, J Wu, Y He, H Yang Food Research International 128, 108796, 2020 | 74 | 2020 |
| Integrated metabolomics and transcriptomics reveal the adaptive responses of Salmonella enterica serovar Typhimurium to thyme and cinnamon oils L Chen, X Zhao, R Li, H Yang Food Research International 157, 111241, 2022 | 64 | 2022 |
| Antimicrobial kinetics of nisin and grape seed extract against inoculated Listeria monocytogenes on cooked shrimps: Survival and residual effects X Zhao, L Chen, L Zhao, Y He, H Yang Food Control 115, 107278, 2020 | 64 | 2020 |
| Effect of natural antioxidants on inhibition of parent and oxygenated polycyclic aromatic hydrocarbons in Chinese fried bread youtiao G Gong, X Zhao, S Wu Food Control 87, 117-125, 2018 | 61 | 2018 |
| Effect of storage time and temperature on parent and oxygenated polycyclic aromatic hydrocarbons in crude and refined vegetable oils X Zhao, G Gong, S Wu Food Chemistry 239, 781-788, 2018 | 54 | 2018 |
| Effects of electrolysed water combined with ultrasound on inactivation kinetics and metabolite profiles of Escherichia coli biofilms on food contact surface L Zhao, CN Poh, J Wu, X Zhao, Y He, H Yang Innovative food science & emerging technologies 76, 102917, 2022 | 53 | 2022 |
| Comparison of metabolic response between the planktonic and air-dried Escherichia coli to electrolysed water combined with ultrasound by 1H NMR spectroscopy L Zhao, X Zhao, J Wu, X Lou, H Yang Food Research International 125, 108607, 2019 | 52 | 2019 |
| Impact of refining on the levels of 4-hydroxy-trans-alkenals, parent and oxygenated polycyclic aromatic hydrocarbons in soybean and rapeseed oils H Hua, X Zhao, S Wu, G Li Food Control 67, 82-89, 2016 | 52 | 2016 |
| TBHQ and peanut skin inhibit accumulation of PAHs and oxygenated PAHs in peanuts during frying X Zhao, S Wu, G Gong, G Li, L Zhuang Food Control 75, 99-107, 2017 | 50 | 2017 |
| Energy regulated enzyme and non-enzyme-based antioxidant properties of harvested organic mung bean sprouts (Vigna radiata) L Chen, JTG Tan, X Zhao, D Yang, H Yang Lwt 107, 228-235, 2019 | 48 | 2019 |
| Metabolite release and rheological properties of sponge cake after in vitro digestion and the influence of a flour replacer rich in dietary fibre M Huang, X Zhao, Y Mao, L Chen, H Yang Food Research International 144, 110355, 2021 | 47 | 2021 |
| Effect of electrolysed water generated by sodium chloride combined with sodium bicarbonate solution against Listeria innocua in broth and on shrimp Y He, X Zhao, L Chen, L Zhao, H Yang Food Control 127, 108134, 2021 | 40 | 2021 |
| Preservative effect of slightly acid electrolysed water ice generated by the developed sanitising unit on shrimp (Penaeus vannamei) Y He, Z Xie, Y Xu, X Zhao, L Zhao, H Yang Food Control 136, 108876, 2022 | 33 | 2022 |
