| Quality parameters and bioactive compounds of red tomatoes (Solanum lycopersicum L.) cv Roma VF at different postharvest conditions ML Luna-Guevara, O Jiménez-González, JJ Luna-Guevara, ... Journal of Food Research 3 (5), 8-18, 2014 | 33 | 2014 |
| A potential natural coloring agent with antioxidant properties: Microencapsulates of Renealmia alpinia (Rottb.) Maas fruit pericarp O Jimenez-Gonzalez, H Ruiz-Espinosa, JJ Luna-Guevara, ... NFS journal 13, 1-9, 2018 | 22 | 2018 |
| Vacuum impregnation on apples with grape juice concentrate: Effects of pressure, processing time, and juice concentration JE González-Pérez, O Jiménez-González, N Ramírez-Corona, ... Innovative Food Science & Emerging Technologies 77, 102981, 2022 | 19 | 2022 |
| Microencapsulación de algunos compuestos bioactivos mediante secado por aspersión JJL Guevara, JML Fuentes, O Jiménez-González, LL Guevara Rev. Iberoam. las Ciencias Biológicas y Agropecu 5 (10), 11, 2016 | 19 | 2016 |
| Microencapsulation of Renealmia alpinia (Rottb.) Maas pulp pigment and antioxidant compounds by spray-drying and its incorporation in yogurt O Jimenez-Gonzalez, JJ Luna-Guevara, MM Ramírez-Rodrigues, ... Journal of Food Science and Technology 59 (3), 1162-1172, 2022 | 17 | 2022 |
| Extraction, microencapsulation, color properties, and experimental design of natural pigments obtained by spray drying O Jiménez-González, JÁ Guerrero-Beltrán Food Engineering Reviews 13 (4), 769-811, 2021 | 16 | 2021 |
| Diospyros digyna (black sapote), an Undervalued Fruit: A Review O Jiménez-González, JA Guerrero-Beltrán ACS Food Science & Technology 1 (1), 3-11, 2021 | 11 | 2021 |
| Microencapsulates by spray of Lacticaseibacillus rhamnosus GG from fermented whole or skimmed cow's milk added with Mexican honeysuckle (Justicia spicigera) extract using … O Jiménez-González, JÁ Guerrero-Beltrán Heliyon 8 (9), e10733, 2022 | 5 | 2022 |
| Thermal and pH stability of Justicia spicigera (Mexican honeysuckle) pigments: Application of mathematical probabilistic models to predict pigments stability O Jiménez-González, A López-Malo, JE González-Pérez, ... Food Chemistry: Molecular Sciences 6, 100158, 2023 | 3 | 2023 |
| Use of response surface methodology to optimise vacuum impregnation of β-carotene from Daucus carota in Pachyrhizus erosus JE González-Pérez, O Jiménez-González, N Ramírez-Corona, ... Sustainable Food Technology 1 (3), 404-414, 2023 | 3 | 2023 |
| Osmosonication of apple in concentrated grape juice: Evaluation of mass transfer rates and impregnation effectiveness JE González-Pérez, O Jiménez-González, A Romo-Hernández, ... Journal of Food Engineering 359, 111692, 2023 | 2 | 2023 |
| Caramel colour pigments from black sapote (Diospyros digyna): obtention and food application JG Oscar, GP Julio, MG Beatriz, LM Aurelio, GBJ Ángel Sustainable Food Technology 1 (4), 555-566, 2023 | 1 | 2023 |
| Cladodes of Opuntia ficus indica as a functional ingredient in the production of cookies: physical, antioxidant and sensory properties R Aparicio-Ortuño, O Jiménez-González, JD Lozada-Ramírez, ... Sustainable Food Technology, 2024 | | 2024 |
| Enhancing the extraction of essential oil from Mexican lippia (Aloysia citriodora) leaves obtained by hydro-distillation aided by natural deep eutectic solvents (NADES) SL Recio-Cázares, O Jiménez-González, A López-Malo, E Palou, ... Chemical Engineering and Processing-Process Intensification 195, 109623, 2024 | | 2024 |
| Microencapsulates of Stenocereus pruinosus fermented juice concentrate and their bioactive compounds using maltodextrin, gum arabic, and mesquite gum as carrier agents O Jiménez-González, JÁ Guerrero-Beltrán | | 2022 |
| Obtención, evaluación de pigmentos microencapsulados a partir de frutos xkijit (Renealmia alpinia) e incorporación en una matriz alimenticia O Jiménez González, O JIMENEZ GONZALEZ Benemérita Universidad Autónoma de Puebla, 2017 | | 2017 |
| Transmisión e internalización de Escherichia coli en diferentes etapas de desarrollo de tejidos de espinaca (Spinacia oleracea) O Jiménez González | | |
| Lycopersicum L. MLL Guevara, OJ González, J José, L Guevara, JM Castro, DR Jiménez, ... | | |
| Deep Eutectic Solvents: A Promising Technique to Anthocyanin Extraction for Food Coloring Agents O Jiménez-González, N Ramirez-Corona, JÁ Guerrero-Beltrán 171,000 190M, 361, 0 | | |
Nelly Ramírez CoronaUniversidad de las Américas Puebla在 udlap.mx 的电子邮件经过验证
