| The production of fungal mannanase, cellulase and xylanase using palm kernel meal as a substrate SAELEE Nisa Walailak Journal of Science and Technology (WJST) 4 (1), 67-82, 2007 | 41 | 2007 |
| Effects of soil salinity on nutritional compositions of fresh Jak (Nypa fruticans) sap N Saelee Journal of Food Composition and Analysis 114, 104767, 2022 | 5 | 2022 |
| A Novel Approach for the Production of Mildly Salted Duck Egg Using Ozonized Brine Salting C Wongnen, W Panpipat, N Saelee, S Rawdkuen, L Grossmann, ... Foods 12 (11), 2261, 2023 | 4 | 2023 |
| Lactic Acid Production from Old Oil Palm Trunk Sap in the Open Batch, Open Repeated Batch, Fed-Batch, and Repeated Fed-Batch Fermentation by Lactobacillus rhamnosus ATCC 10863 N Saelee Fermentation 8 (9), 430, 2022 | 4 | 2022 |
| Optimization of nutrients in fermentative lactic acid production using oil palm trunk juice as substrate N Saelee, K Sriroth Advances in Bioscience and Biotechnology 5 (12), 957-965, 2014 | 3 | 2014 |
| Nitrogen and salt supplementation of oil palm trunk juice and Its optimization conditions to enhance lactic acid production by Lactobacillus rhamnosus TISTR 108 N Saelee, K SRIROTH Walailak Journal of Science and Technology (WJST) 12 (3), 279-289, 2015 | 2 | 2015 |
| A Novel Approach for the Production of Mildly Salted Duck Egg Using Ozonized Brine Salting. Foods 2023, 12, 2261 C Wongnen, W Panpipat, N Saelee, S Rawdkuen, L Grossmann, ... | 1 | 2023 |
| Utilizing the pH-Shift Method for Isolation and Nutritional Characterization of Mantis Shrimp (Oratosquilla nepa) Protein: A Strategy for Developing Value-Added … K Chumthong, N Saelee, W Panpipat, A Panya, N Phonsatta, ... Foods 13 (15), 2312, 2024 | | 2024 |
| Optimized Acetic Acid Production by Mixed Culture of Saccharomyces cerevisiae TISTR 5279 and Gluconobacter oxydans TBRC 4013 for Mangosteen Vinegar … N Saelee, LZ Cheong, M Chaijan Foods 12 (17), 3256, 2023 | | 2023 |
| Use of palm kernel meal as a substrate for mannanase production by Aspergillus wentii and its optimized condition study during solid state fermentation N Sae-Lee International Journal of Biotechnology & Biochemistry 7 (3), 339-349, 2011 | | 2011 |
| Tray fermentation of palm kernel meal for mannanase production by Aspergillus wentii N Saelee Journal of ISSAAS [International Society for Southeast Asian Agricultural …, 2011 | | 2011 |
