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Sharmistha Dey
Sharmistha Dey
在 curaj.ac.in 的电子邮件经过验证
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Genome editing for improving nutritional quality, post-harvest shelf life and stress tolerance of fruits, vegetables, and ornamentals
P Sharma, A Pandey, R Malviya, S Dey, S Karmakar, D Gayen
Frontiers in Genome Editing 5, 1094965, 2023
132023
Genome-wide identification of the fibrillin gene family in chickpea (Cicer arietinum L.) and its response to drought stress
A Pandey, P Sharma, D Mishra, S Dey, R Malviya, D Gayen
International Journal of Biological Macromolecules 234, 123757, 2023
82023
Genome-wide identification and expression pattern analysis of lipoxygenase genes of chickpea (Cicer arietinum L.) in response to accelerated aging
R Malviya, S Dey, A Pandey, D Gayen
Gene 874, 147482, 2023
62023
Identification and expression analysis of the FtsH protein family in chickpea in response to drought stress
S Dey, R Malviya, A Pandey, HN Banavath, M Muthamilarasan, D Gayen
12023
Understanding abiotic stress tolerance in cereals through genomics and proteomics approaches
S Dey, R Malviya, D Gayen
Omics Approach to Manage Abiotic Stress in Cereals, 73-102, 2022
12022
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