| Dietary cadmium intake and sources in the US K Kim, MM Melough, TM Vance, H Noh, SI Koo, OK Chun Nutrients 11 (1), 2, 2018 | 157 | 2018 |
| Estimated intake and major food sources of flavonoids among US adults: changes between 1999–2002 and 2007–2010 in NHANES K Kim, TM Vance, OK Chun European journal of nutrition 55, 833-843, 2016 | 114 | 2016 |
| Greater total antioxidant capacity from diet and supplements is associated with a less atherogenic blood profile in US adults K Kim, TM Vance, OK Chun Nutrients 8 (1), 15, 2016 | 79 | 2016 |
| Differential association of dietary carbohydrate intake with metabolic syndrome in the US and Korean adults: data from the 2007–2012 NHANES and KNHANES K Ha, K Kim, OK Chun, H Joung, YJ Song European journal of clinical nutrition 72 (6), 848-860, 2018 | 74 | 2018 |
| Greater flavonoid intake is associated with improved CVD risk factors in US adults K Kim, TM Vance, OK Chun British Journal of Nutrition 115 (8), 1481-1488, 2016 | 70 | 2016 |
| Identification and quantitation of furocoumarins in popularly consumed foods in the US using QuEChERS extraction coupled with UPLC-MS/MS analysis MM Melough, SG Lee, E Cho, K Kim, AA Provatas, C Perkins, MK Park, ... Journal of agricultural and food chemistry 65 (24), 5049-5055, 2017 | 55 | 2017 |
| Dietary total antioxidant capacity is inversely associated with all-cause and cardiovascular disease death of US adults K Kim, TM Vance, MH Chen, OK Chun European journal of nutrition 57, 2469-2476, 2018 | 35 | 2018 |
| The relationship between zinc intake and cadmium burden is influenced by smoking status K Kim, MM Melough, TM Vance, D Kim, H Noh, SI Koo, OK Chun Food and Chemical Toxicology 125, 210-216, 2019 | 30 | 2019 |
| Development of a comprehensive analytical method for furanocoumarins in grapefruit and their metabolites in plasma and urine using UPLC-MS/MS: a preliminary study SG Lee, K Kim, TM Vance, C Perkins, A Provatas, S Wu, A Qureshi, E Cho, ... International journal of food sciences and nutrition 67 (8), 881-887, 2016 | 30 | 2016 |
| Association between picky eating behaviors and growth in preschool children JE Shim, JH Yoon, K Kim, HY Paik Journal of Nutrition and Health 46 (5), 418-426, 2013 | 30 | 2013 |
| Relative validity of dietary total antioxidant capacity for predicting all-cause mortality in comparison to diet quality indexes in US adults K Ha, K Kim, JR Sakaki, OK Chun Nutrients 12 (5), 1210, 2020 | 29 | 2020 |
| Effects of ginger intake on chemotherapy-induced nausea and vomiting: a systematic review of randomized clinical trials J Choi, J Lee, K Kim, HK Choi, SA Lee, HJ Lee Nutrients 14 (23), 4982, 2022 | 25 | 2022 |
| Dietary cadmium intake and sources in the US. Nutrients 11, 2 K Kim, MM Melough, TM Vance, H Noh, SI Koo, OK Chun | 18 | 2018 |
| Nutritional adequacy and diet quality are associated with standardized height-for-age among US children K Kim, MM Melough, D Kim, JR Sakaki, J Lee, K Choi, OK Chun Nutrients 13 (5), 1689, 2021 | 14 | 2021 |
| Dietary supplement use and nutrient intake among children in South Korea M Kang, DW Kim, HJ Jung, JE Shim, YJ Song, K Kim, HY Paik Journal of the Academy of Nutrition and Dietetics 116 (8), 1316-1322, 2016 | 14 | 2016 |
| Association between Urinary Cadmium-to-Zinc Intake Ratio and Adult Mortality in a Follow-Up Study of NHANES 1988–1994 and 1999–2004 K Kim, MM Melough, JR Sakaki, K Ha, D Marmash, H Noh, OK Chun Nutrients 12 (1), 56, 2019 | 12 | 2019 |
| The Weight Gain Effects of Sungjangjeungbo-tang (Chngzhngzngb-tang) on Thin Korean Preschool Children K Kim, J Lee, JH Yoon, BH Ryu, HY Paik The Journal of Internal Korean Medicine 33 (2), 180-187, 2012 | 9 | 2012 |
| Usual intake of dietary isoflavone and its major food sources in Koreans: Korea National Health and Nutrition Examination Survey 2016-2018 data Y Kim, DW Kim, K Kim, JS Choe, HJ Lee Nutrition research and practice 16 (Suppl 1), S134-S146, 2022 | 7 | 2022 |
| The clinical study on the effects of BOM gunbisoyeom-tang (jianbixiaoyan-tang) gamibang for allergic rhinitis KJ Kim, JS Lee The Journal of Korean Medicine Ophthalmology and Otolaryngology and …, 2009 | 7 | 2009 |
| Blackcurrants reduce the risk of postmenopausal osteoporosis: a pilot double-blind, randomized, placebo-controlled clinical trial BM Nosal, JR Sakaki, Z Macdonald, K Mahoney, K Kim, M Madore, ... Nutrients 14 (23), 4971, 2022 | 6 | 2022 |
Ock K. ChunUniversity of Connecticut在 uconn.edu 的电子邮件经过验证
