| Ohmic heating in dairy processing: Relevant aspects for safety and quality LP Cappato, MVS Ferreira, JT Guimaraes, JB Portela, ALR Costa, ... Trends in Food Science & Technology 62, 104-112, 2017 | 198 | 2017 |
| Evaluation of water, sucrose and NaCl effective diffusivities during osmotic dehydration of banana (Musa sapientum, shum.) GD Mercali, LDF Marczak, IC Tessaro, CPZ Noreña LWT-Food Science and Technology 44 (1), 82-91, 2011 | 143 | 2011 |
| Degradation kinetics of anthocyanins in acerola pulp: Comparison between ohmic and conventional heat treatment GD Mercali, DP Jaeschke, IC Tessaro, LDF Marczak Food chemistry 136 (2), 853-857, 2013 | 138 | 2013 |
| Ascorbic acid degradation and color changes in acerola pulp during ohmic heating: Effect of electric field frequency GD Mercali, S Schwartz, LDF Marczak, IC Tessaro, S Sastry Journal of Food Engineering 123, 1-7, 2014 | 136 | 2014 |
| Phycocyanin from Spirulina: A review of extraction methods and stability DP Jaeschke, IR Teixeira, LDF Marczak, GD Mercali Food Research International 143, 110314, 2021 | 115 | 2021 |
| Metabolomics: An analytical technique for food processing evaluation M Utpott, E Rodrigues, A de Oliveira Rios, GD Mercali, SH Flôres Food Chemistry 366, 130685, 2022 | 114 | 2022 |
| Influence of moderate electric field on inactivation kinetics of peroxidase and polyphenol oxidase and on phenolic compounds of sugarcane juice treated by ohmic heating B Brochier, GD Mercali, LDF Marczak LWT 74, 396-403, 2016 | 109 | 2016 |
| Evaluation of non-thermal effects of electricity on anthocyanin degradation during ohmic heating of jaboticaba (Myrciaria cauliflora) juice GD Mercali, PD Gurak, F Schmitz, LDF Marczak Food chemistry 171, 200-205, 2015 | 109 | 2015 |
| Study of vitamin C degradation in acerola pulp during ohmic and conventional heat treatment GD Mercali, DP Jaeschke, IC Tessaro, LDF Marczak LWT-Food Science and Technology 47 (1), 91-95, 2012 | 106 | 2012 |
| Extraction of valuable compounds from Arthrospira platensis using pulsed electric field treatment DP Jaeschke, GD Mercali, LDF Marczak, G Müller, W Frey, C Gusbeth Bioresource Technology 283, 207-212, 2019 | 104 | 2019 |
| Carotenoid and lipid extraction from Heterochlorella luteoviridis using moderate electric field and ethanol DP Jaeschke, T Menegol, R Rech, GD Mercali, LDF Marczak Process Biochemistry 51 (10), 1636-1643, 2016 | 92 | 2016 |
| Ultrasound as an alternative technology to extract carotenoids and lipids from Heterochlorella luteoviridis DP Jaeschke, R Rech, LDF Marczak, GD Mercali Bioresource Technology 224, 753-757, 2017 | 84 | 2017 |
| Evaluation of non-thermal effects of electricity on ascorbic acid and carotenoid degradation in acerola pulp during ohmic heating DP Jaeschke, LDF Marczak, GD Mercali Food Chemistry 199, 128-134, 2016 | 75 | 2016 |
| Effect of ohmic heating parameters on peroxidase inactivation, phenolic compounds degradation and color changes of sugarcane juice B Brochier, GD Mercali, LDF Marczak Food and Bioproducts Processing 111, 62-71, 2018 | 67 | 2018 |
| Physical properties of acerola and blueberry pulps GD Mercali, JR Sarkis, DP Jaeschke, IC Tessaro, LDF Marczak Journal of Food Engineering 106 (4), 283-289, 2011 | 64 | 2011 |
| Mass transfer kinetics during osmotic dehydration of bananas (Musa sapientum, shum.) GD Mercali, IC Tessaro, CPZ Noreña, LDF Marczak International journal of food science & technology 45 (11), 2281-2289, 2010 | 54 | 2010 |
| Evaluation of key parameters during construction and operation of an ohmic heating apparatus JR Sarkis, GD Mercali, IC Tessaro, LDF Marczak Innovative Food Science & Emerging Technologies 18, 145-154, 2013 | 50 | 2013 |
| Effect of the electric field frequency on ascorbic acid degradation during thermal treatment by ohmic heating GD Mercali, S Schwartz, LDF Marczak, IC Tessaro, S Sastry Journal of agricultural and food chemistry 62 (25), 5865-5870, 2014 | 39 | 2014 |
| Phenolic profile of sugarcane juice: Effects of harvest season and processing by ohmic heating and ultrasound NP Rodrigues, B Brochier, JK de Medeiros, LDF Marczak, GD Mercali Food Chemistry 347, 129058, 2021 | 36 | 2021 |
| Advanced technologies applied to enhance properties and structure of films and coatings: A review VH De Vargas, LDF Marczak, SH Flôres, GD Mercali Food and Bioprocess Technology 15 (6), 1224-1247, 2022 | 35 | 2022 |
