| Impact of thermosonication and pasteurization on total phenolic contents, total flavonoid contents, antioxidant activity, and vitamin C levels of elephant apple (Dillenia … PK Nayak, B Basumatary, CM Chandrasekar, D Seth, RK Kesavan Journal of food process engineering 43 (8), e13447, 2020 | 41 | 2020 |
| Impact of thermo sonication and pasteurization on the physicochemical, microbiological and anti-oxidant properties of pomelo (Citrus maxima) juice B Basumatary, PK Nayak, CM Chandrasekar, A Nath, M Nayak, ... International Journal of Fruit Science 20 (sup3), S2056-S2073, 2020 | 29 | 2020 |
| Assessment of quality changes of tangor fruit juice after pasteurization and thermosonication treatments B Basumatary, M Nayak, PK Nayak, RK Kesavan Journal of Food Process Engineering 45 (12), e14170, 2022 | 8 | 2022 |
| A study on the physical, biochemical, thermal and textural properties of key lime fruit: study on the properties of key lime fruit B Basumatary, P Das, PK Nayak, D Saikia, R krishnan Kesavan Journal of Scientific & Industrial Research (JSIR) 82 (08), 892-898, 2023 | 2 | 2023 |
