| Determination of aflatoxin levels in Sudanese edible oils YMAIAAMIAEA AliMohamed Food and Chemical Toxicology 48 (8-9), 2539-2541, 2010 | 128* | 2010 |
| Effect of probiotics and thyme essential oil on the texture of cooked chicken breast meat M Angelovicova, M Kral, V Vietoris, R Zidek Acta Scientiarum Polonorum Technologia Alimentaria 12 (4), 379-384, 2013 | 39 | 2013 |
| Effect of probiotics and thyme essential oil on the essential amino acid content of the broiler chicken meat M Angelovičova, M Kral, O Bučko Acta Scientiarum Polonorum Technologia Alimentaria 13 (4), 425-432, 2014 | 25 | 2014 |
| Meat quality of broiler chickens fed diets with Bacillus subtilis and malic acid additives M Král, M Angelovičová, E Alfaig, M Walczycka Scientific Papers Animal Science and Biotechnologies 46 (2), 375-378, 2013 | 17 | 2013 |
| Evaluation of sugar beet parameters during storage EAA Alfaig University of Gezira, 2007 | 12 | 2007 |
| The effect of the probiotics Bacillus subtilis (PB6) on the selected indicators of the table eggs quality, fat and cholesterol. M Angelovičová, E Alfaig, M Král, J Tkáčová Potravinarstvo 7 (1), 2013 | 10 | 2013 |
| Influence of probiotics and thyme essential oil on the sensory properties and cooking loss of broiler chicken meat E Alfaig, M Angelovičova, M Kral, O Bučko, M Walczycka SCIENTIFIC PAPERS ANIMAL SCIENCE AND BIOTECHNOLOGIES 47 (1), 1-1, 2014 | 8 | 2014 |
| Effect of probiotics and thyme essential oil on carcass parameters of broiler chickens E Alfaig, M Angelovicova, M Kral Scientific Papers. Animal Science and Biotechnologies 46, 50-52, 2013 | 7 | 2013 |
| Influence of Bacillus subtilis and acetic acid on Cobb500 intestinal microflora M Král, M Angelovičová, E Alfaig, O Bučko, M Walczycka Scientific Papers Animal Science and Biotechnologies 47 (2), 22-22, 2014 | 6 | 2014 |
| Effect of Enterococcus faecium M74 Strain on Egg Yolk Fat and Cholesterol. M Angelovičová, M Král, E Alfaig, J Tkačová Scientific Papers: Animal Science & Biotechnologies/Lucrari Stiintifice …, 2013 | 5 | 2013 |
| Fatty acids composition of broiler chickens fed diets with probiotics and malic acid M Král, M Angelovičová, E Alfaig, M Walczycka Animal Science and Biotechnologies 46, 26-29, 2013 | 5 | 2013 |
| Chemical Composition and Nutritional Value of Some Type of Wild Mushrooms in Blue Nile state IIIOEAA Alfaig International Journal of Food Science and Biotechnology 5 (2), 22-30, 2020 | 4 | 2020 |
| The effect of reduction concentrations of the broiler chickens per unit area on the final live weight and production economics. Potravinarstvo. vol. 6, no. 2, p. 1-8 M Angelovičová, M Kliment, Ľ Mrázová, J Tkáčová, M Kráľ, E Alfaig, ... | 3 | 2012 |
| The Effect of Iodine in Various Forms on the Content of Selected Essential Amino Acids and Their Accumulation into the Broilers Chest Muscles M Angelovičová, Ľ Mrázová, M Kliment, J Tkačová, M Král, E Alfaig Scientific Papers Animal Science and Biotechnologies 45 (1), 1-1, 2012 | 2 | 2012 |
| Effect of Partial Replacement of Meat by Pigeon pea (Cajanus cajan L.) on the Nutritional and Sensory Characteristics of Burger ADAAB Dalil Sudan University of Science and Technology, 2017 | 1 | 2017 |
| Physico-Chemical Characteristics of Castor Oil EA Alnoor Sudan University of Science and Technology, 2016 | 1 | 2016 |
| Using of Chickpea and Millet Flours in Cake Processing for Gluten Intolerant Individuals AAO Makkawi, HMAI Mohammed Sudan University of Science & Technology, 2020 | | 2020 |
| Production of Juice from Wheat Grass Powder ARM Al Bashir, KA Musa, RA ALgaily Sudan University of Science & Technology, 2020 | | 2020 |
| Comparison Study of the Polarization of some Edible Gums BMH Musa, MI Abd-Elgader Sudan University of Science and Technology, 2018 | | 2018 |
| Evaluation of Biogenic Amines in Cooked Fermented Fish (Fasekh) in Khartoum City GME Niazy Sudan University of Science & Technology, 2018 | | 2018 |
