关注
Assoc. Prof. Malik Hussain
Assoc. Prof. Malik Hussain
Associate Professor in Innovative Food Production, Western Sydney University
在 westernsydney.edu.au 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Listeria monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination Levels
Q Zhu, R Gooneratne, MA Hussain
Foods 6 (3), 21, 2017
3012017
Non-dairy probiotic food products: An emerging group of functional foods
M Min, CR Bunt, SL Mason, MA Hussain
Critical reviews in food science and nutrition 59 (16), 2626-2641, 2019
2472019
Economic impact of food safety outbreaks on food businesses
MA Hussain, CO Dawson
Foods 2 (4), 585-589, 2013
2352013
Outbreaks and factors influencing microbiological contamination of fresh produce
Y Wadamori, R Gooneratne, MA Hussain
Journal of the Science of Food and Agriculture 97 (5), 1396-1403, 2017
1812017
Comparison of microbiological and probiotic characteristics of lactobacilli isolates from dairy food products and animal rumen contents
NM Jose, CR Bunt, MA Hussain
Microorganisms 3 (2), 198-212, 2015
1462015
Multiplex PCR assays for the detection of Vibrio alginolyticus, Vibrio parahaemolyticus, Vibrio vulnificus, and Vibrio cholerae with an internal amplification control
S Wei, H Zhao, Y Xian, MA Hussain, X Wu
Diagnostic microbiology and infectious disease 79 (2), 115-118, 2014
1422014
Toxoplasma gondii in the Food Supply
MA Hussain, V Stitt, EA Szabo, B Nelan
Pathogens 6 (2), 21, 2017
922017
Stress Responses in Probiotic Lactobacillus casei
M Hosseini Nezhad, MA Hussain, ML Britz
Critical reviews in food science and nutrition 55 (6), 740-749, 2015
892015
Food contamination: major challenges of the future
MA Hussain
Foods 5 (2), 21, 2016
842016
Implications of antibiotic resistance in probiotics
NM Jose, CR Bunt, MA Hussain
Food Reviews International 31 (1), 52-62, 2015
762015
Proteomic analysis of lactose‐starved Lactobacillus casei during stationary growth phase
MA Hussain, MI Knight, ML Britz
Journal of Applied Microbiology 106 (3), 764-773, 2009
432009
Use of encapsulated bacteriophages to enhance farm to fork food safety
MA Hussain, H Liu, Q Wang, F Zhong, Q Guo, S Balamurugan
Critical reviews in food science and nutrition 57 (13), 2801-2810, 2017
392017
Determination of fecal contamination indicator sterols in an Australian water supply system
MA Hussain, R Ford, J Hill
Environmental monitoring and assessment 165, 147-157, 2010
372010
Understanding the fresh produce safety challenges
MA Hussain, R Gooneratne
Foods 6 (3), 23, 2017
292017
Proteomics and the stressful life of lactobacilli
MA Hussain, M Hosseini Nezhad, Y Sheng, O Amoafo
FEMS microbiology letters 349 (1), 1-8, 2013
292013
A review on Bacillus coagulans as a Spore-Forming Probiotic
N Adibpour, M Hosseininezhad, A Pahlevanlo, MA Hussain
Applied Food Biotechnology 6 (2), 91-100, 2019
252019
Effect of non-dairy food matrices on the survival of probiotic bacteria during storage
M Min, CR Bunt, SL Mason, GN Bennett, MA Hussain
Microorganisms 5 (3), 43, 2017
222017
An overview of seafood supply, food safety and regulation in New South Wales, Australia
MA Hussain, T Saputra, EA Szabo, B Nelan
Foods 6 (7), 52, 2017
202017
Proteomic and bioinformatics tools to understand virulence mechanisms in Staphylococcus aureus
M Altaf Hussain, F Huygens
Current Proteomics 9 (1), 2-8, 2012
192012
Biochemistry of non-starter lactic acid bacteria isolate Lactobacillus casei GCRL163: Production of metabolites by stationary-phase cultures
MA Hussain, DA Rouch, ML Britz
International dairy journal 19 (1), 12-21, 2009
192009
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