| Effects of multi-frequency power ultrasound on the enzymolysis and structural characteristics of corn gluten meal J Jin, H Ma, K Wang, AEGA Yagoub, J Owusu, W Qu, R He, C Zhou, X Ye Ultrasonics sonochemistry 24, 55-64, 2015 | 201 | 2015 |
| Antioxidant peptides from corn gluten meal: Orthogonal design evaluation C Zhou, J Hu, H Ma, AEGA Yagoub, X Yu, J Owusu, H Ma, X Qin Food Chemistry 187, 270-278, 2015 | 121 | 2015 |
| Characterization of Jerusalem artichoke (Helianthus tuberosus L.) powder and its application in emulsion-type sausage NA Afoakwah, Y Dong, Y Zhao, Z Xiong, J Owusu, Y Wang, J Zhang LWT-Food Science and Technology 64 (1), 74-81, 2015 | 83 | 2015 |
| Effects of multi-frequency power ultrasound on the enzymolysis of corn gluten meal: Kinetics and thermodynamics study J Jin, H Ma, W Qu, K Wang, C Zhou, R He, L Luo, J Owusu Ultrasonics Sonochemistry 27, 46-53, 2015 | 75 | 2015 |
| Effects and mechanism of ultrasound pretreatment on rapeseed protein enzymolysis J Jin, H Ma, W Wang, M Luo, B Wang, W Qu, R He, J Owusu, Y Li Journal of the Science of Food and Agriculture 96 (4), 1159-1166, 2016 | 51 | 2016 |
| Effects of ascorbic acid, salt, lemon juice, and honey on drying kinetics and sensory characteristic of dried mango EE Abano, LK Sam-Amoah, J Owusu, FN Engmann Croatian journal of food science and technology 5 (1), 1-10, 2013 | 51 | 2013 |
| Microwave-vacuum drying effect on drying kinetics, lycopene and ascorbic acid content of tomato slices AE Ekow, MA Haile, O John, EF Narku Journal of Stored Product and Postharvest 4, 11-22, 2013 | 43 | 2013 |
| Effect of drying methods on physicochemical properties of pretreated tomato (Lycopersicon esculentum Mill.) slices J Owusu, H Ma, Z Wang, A Amissah Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2012 | 40 | 2012 |
| Performance of coupled enzymatic hydrolysis and membrane separation bioreactor for antihypertensive peptides production from Porphyra yezoensis protein W Qu, H Ma, W Li, Z Pan, J Owusu, C Venkitasamy Process Biochemistry 50 (2), 245-252, 2015 | 30 | 2015 |
| Viscosity studies of cashew gum J Owusu, JH Oldham, I Oduro, WO Ellis, J Barimah Tropical Science 45 (2), 86-89, 2005 | 27 | 2005 |
| Examining of athermal effects in microwave-induced glucose/glycine reaction and degradation of polysaccharide from Porphyra yezoensis C Zhou, X Yu, H Ma, S Liu, X Qin, AEGA Yagoub, J Owusu Carbohydrate polymers 97 (1), 38-44, 2013 | 22 | 2013 |
| Assessing the microbiological quality of food sold around Koforidua Polytechnic Campus of Ghana A Amissah, J Owusu Annals Food Science and Technology 13 (1), 2012 | 17 | 2012 |
| Effect of pH and temperature on antioxidant levels of tomato wine J Owusu, H Ma, Z Wang, NA Afoakwah, C Zhou, A Amissah Journal of Food Biochemistry 39 (1), 91-100, 2015 | 16 | 2015 |
| A comparative study of three drying methods for preservation of the giant African snail (Achatina achatina) meat FN Engmann, WO Ellis, VP Dzogbefia, M Yong-Kun, E Abano, J Owusu African Journal of Food Science 6 (14), 392-400, 2012 | 14 | 2012 |
| Characteristics of coconut (Cocos nucifera) flour and its application in cake N A Afoakwah, J Owusu, V Owusu Asian Food Science Journal 13 (1), 1-11, 2019 | 12 | 2019 |
| The milk macromolecular peptide: preparation and evaluation of antihypertensive activity in rats P Cui, X Yang, Y Li, Q Liang, Y Wang, F Lu, J Owusu, S Huang, X Ren, ... Food & function 11 (5), 4403-4415, 2020 | 11 | 2020 |
| Volatile profiles of tomato wine before and after ageing. J Owusu, H Ma, Z Wang, NA Afoakwah, A Amissah Maejo International Journal of Science & Technology 8 (2), 2014 | 9 | 2014 |
| Assessing the suitability of locally produced gum exudates in the food industry J Owusu, JH Oldham, I Oduro, WE Otu, A Amissah International Journal of Technology and Management Research 1 (5), 24-30, 2016 | 7 | 2016 |
| LYCOPENE AND [Beta]-CAROTENE RECOVERY FROM FERMENTED TOMATO WASTE AND THEIR ANTIOXIDANT ACTIVITY J Owusu, H Ma, NA Afoakwah, A Amissah, J Ahima The Annals of the University of Dunarea de Jos of Galati. Fascicle VI. Food …, 2015 | 6 | 2015 |
| Studies on the extraction of Jerusalem artichoke tuber phenolics using microwave-assisted extraction optimized conditions NA Afoakwah, Y Zhao, W Tchabo, Y Dong, J Owusu, GK Mahunu Food Chemistry Advances 3, 100507, 2023 | 4 | 2023 |
