Interaction of nanoparticles with proteins: relation to bio-reactivity of the nanoparticle SR Saptarshi, A Duschl, AL Lopata Journal of nanobiotechnology 11 (1), 1-12, 2013 | 1021 | 2013 |
EAACI molecular allergology user's guide PM Matricardi, J Kleine‐Tebbe, HJ Hoffmann, R Valenta, C Hilger, ... Pediatric Allergy and Immunology 27, 1-250, 2016 | 929 | 2016 |
Occupational seafood allergy: a review MF Jeebhay, TG Robins, SB Lehrer, AL Lopata Occupational and environmental medicine 58 (9), 553-562, 2001 | 335 | 2001 |
Shellfish allergy AL Lopata, RE O'hehir, SB Lehrer Clinical & Experimental Allergy 40 (6), 850-858, 2010 | 309 | 2010 |
New insights into seafood allergy AL Lopata, SB Lehrer Current opinion in allergy and clinical immunology 9 (3), 270-277, 2009 | 273 | 2009 |
Seafood allergy: A comprehensive review of fish and shellfish allergens T Ruethers, AC Taki, EB Johnston, R Nugraha, TTK Le, T Kalic, ... Molecular immunology 100, 28-57, 2018 | 250 | 2018 |
Fish allergy: in review MF Sharp, AL Lopata Clinical reviews in allergy & immunology 46, 258-271, 2014 | 242 | 2014 |
Metabolomics toward personalized medicine M Jacob, AL Lopata, M Dasouki, AM Abdel Rahman Mass spectrometry reviews 38 (3), 221-238, 2019 | 238 | 2019 |
Exposure to the fish parasite Anisakis causes allergic airway hyperreactivity and dermatitis N Nieuwenhuizen, AL Lopata, MF Jeebhay, RH De'Broski, TG Robins, ... Journal of Allergy and Clinical Immunology 117 (5), 1098-1105, 2006 | 218 | 2006 |
Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies SD Kamath, AMA Rahman, T Komoda, AL Lopata Food chemistry 141 (4), 4031-4039, 2013 | 176 | 2013 |
WHO/IUIS Allergen Nomenclature: Providing a common language A Pomés, JM Davies, G Gadermaier, C Hilger, T Holzhauser, J Lidholm, ... Molecular immunology 100, 3-13, 2018 | 153 | 2018 |
Histamine levels in seventeen species of fresh and processed South African seafood L Auerswald, C Morren, AL Lopata Food Chemistry 98 (2), 231-239, 2006 | 153 | 2006 |
Seasonal variation in body composition, metabolic activity, feeding, and growth of adult krill Euphausia superba in the Lazarev Sea B Meyer, L Auerswald, V Siegel, S Spahić, C Pape, BA Fach, M Teschke, ... Marine Ecology Progress Series 398, 1-18, 2010 | 133 | 2010 |
Anisakis–a food-borne parasite that triggers allergic host defences NE Nieuwenhuizen, AL Lopata International journal for parasitology 43 (12-13), 1047-1057, 2013 | 127 | 2013 |
Airborne seafood allergens as a cause of occupational allergy and asthma AL Lopata, MF Jeebhay Current allergy and asthma reports 13, 288-297, 2013 | 125 | 2013 |
Next generation of food allergen quantification using mass spectrometric systems M Koeberl, D Clarke, AL Lopata Journal of proteome research 13 (8), 3499-3509, 2014 | 124 | 2014 |
Foodborne anisakiasis and allergy FJ Baird, RB Gasser, A Jabbar, AL Lopata Molecular and Cellular Probes 28 (4), 167-174, 2014 | 124 | 2014 |
Anisakis nematodes in fish and shellfish-from infection to allergies IE Aibinu, PM Smooker, AL Lopata International Journal for Parasitology: Parasites and Wildlife 9, 384-393, 2019 | 119 | 2019 |
Allergens and molecular diagnostics of shellfish allergy AL Lopata, J Kleine-Tebbe, SD Kamath Molecular Allergy Diagnostics: Innovation for a Better Patient Management …, 2017 | 118 | 2017 |
Effect of heat processing on antibody reactivity to allergen variants and fragments of black tiger prawn: A comprehensive allergenomic approach SD Kamath, AMA Rahman, A Voskamp, T Komoda, JM Rolland, ... Molecular nutrition & food research 58 (5), 1144-1155, 2014 | 117 | 2014 |