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Jonathan Mosedale
Jonathan Mosedale
Environment and Sustainability Institute, University of Exeter
在 exeter.ac.uk 的电子邮件经过验证
标题
引用次数
引用次数
年份
Wood maturation of distilled beverages
JR Mosedale, JL Puech
Trends in Food Science & Technology 9 (3), 95-101, 1998
2921998
The tannins of oak heartwood: Structure, properties, and their influence on wine flavor
JL Puech, F Feuillat, JR Mosedale
American journal of Enology and Viticulture 50 (4), 469-478, 1999
1841999
Global maps of soil temperature
JJ Lembrechts, J van den Hoogen, J Aalto, MB Ashcroft, P De Frenne, ...
Global change biology 28 (9), 3110-3144, 2022
1772022
Climate change impacts and adaptive strategies: lessons from the grapevine
JR Mosedale, KE Abernethy, RE Smart, RJ Wilson, IMD Maclean
Global change biology 22 (11), 3814-3828, 2016
1642016
Microclima: An r package for modelling meso‐ and microclimate
IMD Maclean, JR Mosedale, JJ Bennie
Methods in Ecology and Evolution 10 (2), 280-290, 2019
1542019
The influence on wine flavor of the oak species and natural variation of heartwood components
JR Mosedale, JL Puech, F Feuillat
American journal of enology and viticulture 50 (4), 503-512, 1999
1341999
Climate change and crop exposure to adverse weather: changes to frost risk and grapevine flowering conditions
JR Mosedale, RJ Wilson, IMD Maclean
PloS one 10 (10), e0141218, 2015
1322015
Genetic control of wood colour, density and heartwood ellagitannin concentration in European oak (Quercus petraea and Q. robur)
JR Mosedale, B Charrier, G Janin
Forestry: An International Journal of Forest Research 69 (2), 111-124, 1996
1081996
Effects of oak wood on the maturation of alcoholic beverages with particular reference to whisky
JR Mosedale
Forestry: An International Journal of Forest Research 68 (3), 203-230, 1995
941995
Variation of the flavour and extractives of European oak wood from two French forests
JR Mosedale, A Ford
Journal of the Science of Food and Agriculture 70 (3), 273-287, 1996
761996
Variation of heartwood phenolics and oak lactones between the species and phenological types of Quercus petraea and Q. robur
JR Mosedale, PS Savill
Forestry: An International Journal of Forest Research 69 (1), 47-55, 1996
581996
Variability of wood extractives among Quercus robur and Quercus petraea trees from mixed stands and their relation to wood anatomy and leaf morphology
JR Mosedale, F Feuillat, R Baumes, JL Dupouey, JL Puech
Canadian journal of forest research 28 (7), 994-1006, 1998
431998
Extraction of ellagitannins from oak wood of model casks.
JL Puech, F Feuillat, JR Mosedale, C Peuch
421996
Contributory factors to road accidents
J Mosedale, A Purdy, E Clarkson
402004
Variation in the composition and content of ellagitannins in the heartwood of European oaks (Quercus robur and Q petraea). A comparison of two French forests and variation with …
JR Mosedale, B Charrier, N Crouch, G Janin, PS Savill
Annales des sciences forestières 53 (5), 1005-1018, 1996
401996
Colour and chemical characteristics of moon rings in oakwood
B Charrier, G Janin, JP Haluk, JR Mosedale
Walter de Gruyter, Berlin/New York 49 (4), 287-292, 1995
281995
Barrique et vieillissement des eaux-de-vie
JL Puech, R Léauté, JR Mosedale, J Mourgues
181998
Excessive speed as a contributory factor to personal injury road accidents
J Mosedale, A Purdy
102004
Barrels| Wines, spirits, and other beverages
JR Mosedale, JL Puech
Academic Press, 2003
92003
La qualité du bois des chênes de Cîteaux pour la tonnellerie. 2. partie: Composition en extractibles du bois en liaison avec l'espèce (chêne rouvre, chêne pédonculé …
JR Mosedale, F Feuillat, R Baumes, JL Dupouey, R Keller, JL Puech
Revue Française d'Oenologie (France), 2001
82001
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