| Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate A Taha, T Hu, Z Zhang, AM Bakry, I Khalifa, S Pan, H Hu Ultrasonics Sonochemistry 49, 283-293, 2018 | 184 | 2018 |
| Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel P Zhang, T Hu, S Feng, Q Xu, T Zheng, M Zhou, X Chu, X Huang, X Lu, ... Ultrasonics Sonochemistry 29, 380-387, 2016 | 128 | 2016 |
| Effects of different ionic strengths on the physicochemical properties of plant and animal proteins-stabilized emulsions fabricated using ultrasound emulsification A Taha, E Ahmed, T Hu, X Xu, S Pan, H Hu Ultrasonics Sonochemistry 58, 104627, 2019 | 100 | 2019 |
| Effect of high intensity ultrasound on the structure and physicochemical properties of soy protein isolates produced by different denaturation methods T Zheng, X Li, A Taha, Y Wei, T Hu, PB Fatamorgana, Z Zhang, F Liu, ... Food Hydrocolloids 97, 105216, 2019 | 99 | 2019 |
| Effect of ultrasound pre-treatment on formation of transglutaminase-catalysed soy protein hydrogel as a riboflavin vehicle for functional foods H Hu, X Zhu, T Hu, IWY Cheung, S Pan, ECY Li-Chan Journal of Functional Foods 19, 182-193, 2015 | 95 | 2015 |
| Ball-milling changed the physicochemical properties of SPI and its cold-set gels B Liu, H Wang, T Hu, P Zhang, Z Zhang, S Pan, H Hu Journal of Food Engineering 195, 158-165, 2017 | 73 | 2017 |
| Effects of different nut oils on the structures and properties of gel‐like emulsions induced by ultrasound using soy protein as an emulsifier M Geng, T Hu, Q Zhou, A Taha, L Qin, W Lv, X Xu, S Pan, H Hu International Journal of Food Science & Technology 56 (4), 1649-1660, 2021 | 28 | 2021 |
| Understanding the adhesion mechanism of hydroxyapatite-binding peptide T Duanis-Assaf, T Hu, M Lavie, Z Zhang, M Reches Langmuir 38 (3), 968-978, 2022 | 19 | 2022 |
| Antiviral activity of peptide-based assemblies T Hu, O Agazani, S Nir, M Cohen, S Pan, M Reches ACS Applied Materials & Interfaces 13 (41), 48469-48477, 2021 | 17 | 2021 |
| Lipo-dipeptide as an emulsifier: performance and possible mechanism W Lv, T Hu, A Taha, Z Wang, X Xu, S Pan, H Hu Journal of agricultural and food chemistry 67 (22), 6377-6386, 2019 | 17 | 2019 |
| Antiviral Polymers Based on N-Halamine Polyurea NY Steinman, T Hu, A Dombrovsky, M Reches, AJ Domb Biomacromolecules 22 (10), 4357-4364, 2021 | 16 | 2021 |
| Trends in valorization of citrus by-products from the net-zero perspective: Green processing innovation combined with applications in emission reduction G Xu, J Zhao, K Shi, Y Xu, H Hu, X Xu, T Hu, P Zhang, J Yao, S Pan Trends in Food Science & Technology 137, 124-141, 2023 | 14 | 2023 |
| A Comprehensive Study on Self-Assembly and Gelation of C13-Dipeptides—From Design Strategies to Functionalities T Hu, Z Zhang, H Hu, SR Euston, S Pan Biomacromolecules 21 (2), 670-679, 2019 | 13 | 2019 |
| Sequence-Selected C13-Dipeptide Self-Assembled Hydrogels for Encapsulation of Lemon Essential Oil with Antibacterial Activity T Hu, Y Xu, G Xu, S Pan Journal of Agricultural and Food Chemistry 70 (23), 7148-7157, 2022 | 9 | 2022 |
| A comparative study on relieving exercise-induced fatigue by inhalation of different Citrus essential oils L Tian, T Hu, S Zhang, H Zhang, C Yang, G Chen, S Pan Molecules 27 (10), 3239, 2022 | 9 | 2022 |
| Co-assembled C13-dipeptide hydrogels by Gallic Acid (CA) and epigallocatechin gallate (EGCG) with antibacterial activity T Hu, S Pan Food Bioscience 49, 101962, 2022 | 6 | 2022 |
| High intensity ultrasound-heat pretreatments improving gelation properties of cold-set soy protein isolate induced by glucono-δ-lactone T Hu, P Zhang, T Zheng, X Huang, S Pan, H Hu Transactions of the Chinese Society of Agricultural Engineering 32 (20), 306-314, 2016 | 5 | 2016 |
| Thermal conditions and active substance stability affect the isomerization and degradation of lycopene K Shi, T Hu, P Zhang, S Zhang, Y Xu, Z Zhang, S Pan Food Research International 162, 111987, 2022 | 4 | 2022 |
| Coassembly of C13-Dipeptides: Gelations from Solutions and Precipitations T Hu, Z Zhang, SR Euston, M Geng, S Pan Biomacromolecules 21 (12), 5256-5268, 2020 | 4 | 2020 |
| A self-standing superhydrophobic material formed by the self-assembly of an individual amino acid T Hu, Z Zhang, M Reches Journal of Colloid and Interface Science 655, 899-908, 2024 | 3 | 2024 |
