| Factors influencing customers’ dine out intention during COVID-19 reopening period: The moderating role of country-of-origin effect CV Wei, H Chen, YM Lee International Journal of Hospitality Management 95, 102894, 2021 | 75 | 2021 |
| COVID-19 preventive measures and restaurant customers’ intention to dine out: the role of brand trust and perceived risk C Wei, H Chen, YM Lee Service Business, 1-20, 2022 | 28 | 2022 |
| A systematic review of work–family enrichment in the hospitality industry T Liu, CV Wei, YM Lee International Journal of Contemporary Hospitality Management, 2022 | 27 | 2022 |
| Paying a premium for green-label hotels: The role of the mismatched hotel-OTA involvement C Wei, L Lu, H Chen, YM Lee Journal of Hospitality & Tourism Research 48 (4), 595-606, 2024 | 5 | 2024 |
| Seeing is believing? Data mining to create a choice-based conjoint approach for restaurant mobile marketing S Liu, CV Wei, P Kalgotra, C Cobanoglu International Journal of Hospitality Management 104, 103248, 2022 | 5 | 2022 |
| AI concierge in the customer journey: what is it and how can it add value to the customer? SQ Liu, KA Vakeel, NA Smith, RS Alavipour, C Wei, J Wirtz Journal of Service Management 35 (6), 136-158, 2024 | 1 | 2024 |
| Trait gratitude and subjective career success: the mediating roles of growth mindset and network breadth S Zhang, T Zhao, X Liu, C Wei, S Liu Career Development International 28 (3), 300-313, 2023 | 1 | 2023 |
| Consumer visual attention to food allergen information on restaurant menus: an eye-tracking study YM Lee, C Wei British Food Journal 126 (6), 2454-2476, 2024 | | 2024 |
| The Cultural Dilemmas for a Senior Expatriate CEO in China S O’Neill, L Gilbert, C Wei, B Ayoun Journal of Hospitality & Tourism Cases 11 (3), 83-89, 2023 | | 2023 |
Yee Ming LeeAuburn University在 auburn.edu 的电子邮件经过验证
