| Application of multi‐block analysis and mixture design with process variable for development of chocolate cake containing yacon (Smallanthus sonchifolius) and maca (Lepidium … MML Tormena, LT de Medeiros, PC de Lima, G Possebon, RHB Fuchs, ... Journal of the Science of Food and Agriculture 97 (11), 3559-3567, 2017 | 32 | 2017 |
| Industrial hydrogenation process monitoring using ultra-compact near-infrared spectrometer and chemometrics JMG Pereira, JL Sanchez, PC de Lima, G Possebon, A Tanamati, ... Food analytical methods 11, 188-200, 2018 | 14 | 2018 |
| Mid-infrared spectroscopy and support vector machines applied to control the hydrogenation process of soybean oil JL Sanchez, SBG Pereira, PC de Lima, G Possebon, A Tanamati, ... European Food Research and Technology 243, 1447-1457, 2017 | 14 | 2017 |
| Optimization of the extraction of antioxidants from Moringa leaves: A comparative study between ultrasound‐and ultra‐homogenizer‐assisted extractions JMG Pereira, FLG Viell, PC de Lima, E Silva, EJ Pilau, RCG Corrêa, ... Journal of Food Processing and Preservation 45 (6), e15512, 2021 | 8 | 2021 |
| Hard kinetic modeling of the industrial reaction of hydrogenation of soybean oil optimized by heuristic problem-solving techniques P Casarin, D Galvan, AAC Tanamati, E Bona Journal of Food Engineering 364, 111786, 2024 | 1 | 2024 |
| Detection of adulteration in Eragrostis tef (Zucc.) Trotter flour using EDXRF and ComDim-MLR data fusion P Casarin, LD Dos Santos, FLG Viell, FL Melquiades, E Bona Analytica Chimica Acta 1276, 341639, 2023 | 1 | 2023 |
| EVALUATION OF THE FATTY ACID PROFILE AND SOLIDUS CURVE OF PALM OIL FROM DIFFERENT VARIETALS A Ferreira, PC de Lima, AA Coelho, RY Yokoyama, C Consalter, ... Galoá, 2021 | | 2021 |
| DETECTION OF ADULTERATION IN TEFF FLOUR USING EDXRF AND COMDIM-MLR DATA FUSION PC de Lima, FLG Viell, JMG Pereira, FL Melquiades, E Bona Galoá, 2021 | | 2021 |
| DISCRIMINATION OF YERBA MATE FOR CHIMARRÃO ABOUT GEOGRAPHICAL ORIGIN AND PRESENCE OF SUGAR APPLYING FTIR AND CHEMOMETRICS PC de Lima, TF Vieira, A Zielinski, E Bona Galoá, 2019 | | 2019 |
Evandro BonaProfessor do Programa de Pós-Graduação em Tecnologia de Alimentos, Universidade Tecnológica Federal在 utfpr.edu.br 的电子邮件经过验证
