| Antifungal Metabolites as Food Bio-Preservative: Innovation, Outlook, and Challenges B Mishra, AK Mishra, S Kumar, SK Mandal, L Nsv, V Kumar, KH Baek, ... Metabolites 12 (1), 12, 2021 | 21 | 2021 |
| A critical review on valorization of food processing wastes and by-products for pullulan production B Mishra, YK Mohanta, S Varjani, SK Mandal, NSV Lakshmayya, ... Journal of Food Science and Technology, 1-11, 2022 | 11 | 2022 |
| Thwarting Alzheimer’s Disease through Healthy Lifestyle Habits: Hope for the Future VL Govindugari, S Golla, SDM Reddy, A Chunduri, LSV Nunna, J Madasu, ... Neurology International 15 (1), 162-187, 2023 | 8 | 2023 |
| Food Preservatives From Microbial Origin: Industrial Perspectives NSV Lakshmayya, Y Swarna Lekhya, YK Mohanta, SK Mandal, ... Role of Microbes in Industrial Products and Processes, 81-106, 2022 | 1 | 2022 |
