| Study of lactic acid bacteria community from raw milk of Iranian one humped camel and evaluation of their probiotic properties N Davati, FT Yazdi, S Zibaee, F Shahidi, MR Edalatian Jundishapur journal of microbiology 8 (5), 2015 | 54 | 2015 |
| Overproduction strategies for microbial secondary metabolites: A review N Davati, MBH Najafi International Journal of Life Sciences and Pharma Research 3, 23-27, 2013 | 28 | 2013 |
| Study on producing possibility of amino acids from date palm wastes by two mutant Corynebacterium glutamicum CECT690 & CECT77 N Davati, EZ HAMIDI, ASA SHOJA IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 4 (1), 55-64, 2007 | 11 | 2007 |
| Optimization of medium composition for microbial production of glutamic acid from Date fruit wastes using fractional factorial method N Davati, EZ Hamidi, SA Shojaosadati IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 7 (2), 61-67, 2010 | 9 | 2010 |
| Physical and antimicrobial properties of nano-ZnO-loaded nanoliposomes prepared by thin layer hydration-sonication and heating methods P Souri, A Emamifar, N Davati Food and Bioprocess Technology 16 (8), 1822-1836, 2023 | 7 | 2023 |
| Effects of Cuminum cyminum L. essential oil and its nanoemulsion on oxidative stability and microbial growth in mayonnaise during storage A Moradi, N Davati, A Emamifar Food Science & Nutrition 11 (8), 4781-4793, 2023 | 6 | 2023 |
| 16S rRNA metagenomic analysis reveals significant changes of microbial compositions during fermentation from ewe milk to doogh with antimicrobial activity N Davati, S Hesami Food Biotechnology 35 (3), 179-198, 2021 | 4 | 2021 |
| Isolation and Identification of Indigenous Lactic Acid Bacteria from Traditional Yogurt Produced from Ewe's Milk from Alvand Nomads Region and Evaluation of Their Acidifying … N Davati Journal of Food Science & Technology 15 (74), 222-213, 2018 | 3 | 2018 |
| Isolation and identification of lactic acid bacteria from drinking yogurt of Iranian one humped camel milk and evaluation of their technological properties N Davati, S Zibaee IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 14 (65), 311-322, 2017 | 3 | 2017 |
| Isolation and identification of Lactobacillus bacteria from raw milk of Iranian one humped camel (Camelus dromedarius) and evaluation of their technological properties N Davati, YF TABATABAEE, S Zibaee, F Shahidi, MR Edalatian IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 13 (56), 113-123, 2016 | 3 | 2016 |
| Gene Networks Analysis of Salmonella Typhimurium Reveals New Insights on Key Genes Involved in Response to Low Water Activity N Davati, A Ghorbani, E Ashrafi-Dehkordi, TP Karbanowicz Iranian Journal of Biotechnology 21 (4), e3640, 2023 | 2 | 2023 |
| Discovery of long non-coding RNAs in Aspergillus flavus response to water activity, CO2 concentration, and temperature changes N Davati, A Ghorbani Scientific Reports 13 (1), 10330, 2023 | 2 | 2023 |
| Effect ofturnip, pumpkin and bakery yeast on microbial flora and texture of doineh S Bahrami, N Davati, N Noshirvani | 1 | 2023 |
| Bacterial community analysis of winter salad during fermentation, and its antimicrobial properties N Davati, S Hesami International Food Research Journal 28, 1285 - 1297, 2021 | 1 | 2021 |
| Metagenomic analysis of the microbial community in an Iranian local cheese. N Davati, S Bahrami Iranian Food Science & Technology Research Journal/Majallah-i Pizhūhishhā-yi …, 2021 | 1 | 2021 |
| Application of Artemisia absinthium essential oil to the control of N DAVATI, S Alimirzaei IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 17 (98), 85-96, 2020 | 1 | 2020 |
| Comparison of microbial diversity of ewe's drinking yogurt from somar region nomads using Next-Generation Sequencing and culture dependent molecular methods N Davati, S Hesami Iranian Food Science and Technology Research Journal 14 (5), 685-698, 2018 | 1 | 2018 |
| Isolation and identification of antibiotic-resistant Salmonella spp. from local Koozeh and Poosti cheeses N Davati, F Chehri Journal of food science and technology (Iran) 21 (152), 64-76, 2024 | | 2024 |
| جداسازی و شناسایی گونههای سالمونلای مقاوم به آنتی بیوتیک از پنیرهای محلی کوزه و پوستی دعوتی, چهری مجله علوم و صنایع غذایی ایران 21 (152), 64-76, 2024 | | 2024 |
| The effect of nano/microparticles of bee pollen on the shelf life of high‐fat cooked sausage during refrigerated storage Z Mashhadi, N Davati, A Emamifar, M Karami Food Science & Nutrition 12 (6), 4269-4283, 2024 | | 2024 |
