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nafiseh davati
nafiseh davati
Associate professor, Department of Food Science and Technology. Buali Sina University. Hamadan, Iran
在 basu.ac.ir 的电子邮件经过验证
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引用次数
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Study of lactic acid bacteria community from raw milk of Iranian one humped camel and evaluation of their probiotic properties
N Davati, FT Yazdi, S Zibaee, F Shahidi, MR Edalatian
Jundishapur journal of microbiology 8 (5), 2015
542015
Overproduction strategies for microbial secondary metabolites: A review
N Davati, MBH Najafi
International Journal of Life Sciences and Pharma Research 3, 23-27, 2013
282013
Study on producing possibility of amino acids from date palm wastes by two mutant Corynebacterium glutamicum CECT690 & CECT77
N Davati, EZ HAMIDI, ASA SHOJA
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 4 (1), 55-64, 2007
112007
Optimization of medium composition for microbial production of glutamic acid from Date fruit wastes using fractional factorial method
N Davati, EZ Hamidi, SA Shojaosadati
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 7 (2), 61-67, 2010
92010
Physical and antimicrobial properties of nano-ZnO-loaded nanoliposomes prepared by thin layer hydration-sonication and heating methods
P Souri, A Emamifar, N Davati
Food and Bioprocess Technology 16 (8), 1822-1836, 2023
72023
Effects of Cuminum cyminum L. essential oil and its nanoemulsion on oxidative stability and microbial growth in mayonnaise during storage
A Moradi, N Davati, A Emamifar
Food Science & Nutrition 11 (8), 4781-4793, 2023
62023
16S rRNA metagenomic analysis reveals significant changes of microbial compositions during fermentation from ewe milk to doogh with antimicrobial activity
N Davati, S Hesami
Food Biotechnology 35 (3), 179-198, 2021
42021
Isolation and Identification of Indigenous Lactic Acid Bacteria from Traditional Yogurt Produced from Ewe's Milk from Alvand Nomads Region and Evaluation of Their Acidifying …
N Davati
Journal of Food Science & Technology 15 (74), 222-213, 2018
32018
Isolation and identification of lactic acid bacteria from drinking yogurt of Iranian one humped camel milk and evaluation of their technological properties
N Davati, S Zibaee
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 14 (65), 311-322, 2017
32017
Isolation and identification of Lactobacillus bacteria from raw milk of Iranian one humped camel (Camelus dromedarius) and evaluation of their technological properties
N Davati, YF TABATABAEE, S Zibaee, F Shahidi, MR Edalatian
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 13 (56), 113-123, 2016
32016
Gene Networks Analysis of Salmonella Typhimurium Reveals New Insights on Key Genes Involved in Response to Low Water Activity
N Davati, A Ghorbani, E Ashrafi-Dehkordi, TP Karbanowicz
Iranian Journal of Biotechnology 21 (4), e3640, 2023
22023
Discovery of long non-coding RNAs in Aspergillus flavus response to water activity, CO2 concentration, and temperature changes
N Davati, A Ghorbani
Scientific Reports 13 (1), 10330, 2023
22023
Effect ofturnip, pumpkin and bakery yeast on microbial flora and texture of doineh
S Bahrami, N Davati, N Noshirvani
12023
Bacterial community analysis of winter salad during fermentation, and its antimicrobial properties
N Davati, S Hesami
International Food Research Journal 28, 1285 - 1297, 2021
12021
Metagenomic analysis of the microbial community in an Iranian local cheese.
N Davati, S Bahrami
Iranian Food Science & Technology Research Journal/Majallah-i Pizhūhishhā-yi …, 2021
12021
Application of Artemisia absinthium essential oil to the control of
N DAVATI, S Alimirzaei
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 17 (98), 85-96, 2020
12020
Comparison of microbial diversity of ewe's drinking yogurt from somar region nomads using Next-Generation Sequencing and culture dependent molecular methods
N Davati, S Hesami
Iranian Food Science and Technology Research Journal 14 (5), 685-698, 2018
12018
Isolation and identification of antibiotic-resistant Salmonella spp. from local Koozeh and Poosti cheeses
N Davati, F Chehri
Journal of food science and technology (Iran) 21 (152), 64-76, 2024
2024
جداسازی و شناسایی گونه‌های سالمونلای مقاوم به آنتی بیوتیک از پنیرهای محلی کوزه و پوستی
دعوتی, چهری
مجله علوم و صنایع غذایی ایران 21 (152), 64-76, 2024
2024
The effect of nano/microparticles of bee pollen on the shelf life of high‐fat cooked sausage during refrigerated storage
Z Mashhadi, N Davati, A Emamifar, M Karami
Food Science & Nutrition 12 (6), 4269-4283, 2024
2024
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