| The global syndemic of obesity, undernutrition, and climate change: the Lancet Commission report BA Swinburn, VI Kraak, S Allender, VJ Atkins, PI Baker, JR Bogard, ... The Lancet 393 (10173), 791-846, 2019 | 2345 | 2019 |
| Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers P Baker, P Machado, T Santos, K Sievert, K Backholer, M Hadjikakou, ... Obesity Reviews 21 (12), e13126, 2020 | 502 | 2020 |
| Ultra-Processed Foods and Health Outcomes: A Narrative Review L Elizabeth, P Machado, M Zinocker, P Baker, M Lawrence Nutrients 12 (7), 1955, 2020 | 456 | 2020 |
| 2018 Global Nutrition Report: Shining a light to spur action on nutrition J Fanzo, C Hawkes, E Udomkesmalee, A Afshin, L Allemandi, O Assery, ... Bristol, UK: Development Initiatives, 2018 | 392* | 2018 |
| Processed foods and the nutrition transition: evidence from Asia P Baker, S Friel Obesity Reviews 15 (7), 564-577, 2014 | 344 | 2014 |
| Food systems transformations, ultra-processed food markets and the nutrition transition in Asia P Baker, S Friel Globalization and Health 12 (1), 80, 2016 | 319 | 2016 |
| What can causal process tracing offer to policy studies? A review of the literature A Kay, P Baker Policy Studies Journal 43 (1), 1-21, 2015 | 239 | 2015 |
| 2020 Global nutrition report: action on equity to end malnutrition R Micha, V Mannar, A Afshin, L Allemandi, P Baker, J Battersby, Z Bhutta, ... Bristol, UK: Development Initiatives, 2020 | 224* | 2020 |
| Global trends and patterns of commercial milk-based formula sales: is an unprecedented infant and young child feeding transition underway? P Baker, J Smith, L Salmon, S Friel, G Kent, A Iellamo, JP Dadhich, ... Public Health Nutrition 19 (14), 2540-2550, 2016 | 203 | 2016 |
| Ultra-processed food and adverse health outcomes MA Lawrence, PI Baker British Medical Journal 365, l2289, 2019 | 145 | 2019 |
| What drives political commitment for nutrition? A review and framework synthesis to inform the United Nations Decade of Action on Nutrition P Baker, C Hawkes, K Wingrove, A Demaio, J Parkhurst, AM Thow, ... British Medical Journal Global Health 3, 1-14, 2018 | 145 | 2018 |
| Generating political priority for regulatory interventions targeting obesity prevention: An Australian case study P Baker, T Gill, S Friel, G Carey, A Kay Social Science & Medicine 177 (March), 141-149, 2017 | 127 | 2017 |
| Trade and investment liberalization and Asia's noncommunicable disease epidemic - a synthesis of data and existing literature P Baker, A Kay, H Walls Globalization and Health 10 (66), 2014 | 108 | 2014 |
| The role of trade and investment liberalization in the sugar-sweetened carbonated beverages market: a natural experiment contrasting Vietnam and the Philippines A Schram, R Labonte, P Baker, S Friel, A Reeves, D Stuckler Globalization and Health 11 (1), 41, 2015 | 107 | 2015 |
| First‐food systems transformations and the ultra‐processing of infant and young child diets: The determinants, dynamics and consequences of the global rise in commercial milk … P Baker, T Santos, P Neves, P Machado, J Smith, E Piwoz, AJD Barros, ... Maternal & Child Nutrition 17 (e13097), 1-18, 2020 | 105 | 2020 |
| What enables and constrains the inclusion of the social determinants of health inequities in government policy agendas? A narrative review P Baker, S Friel, A Kay, F Baum, L Strazdins, T Mackean International journal of health policy and management 7 (2), 101, 2018 | 96 | 2018 |
| Equity, food security and health equity in the Asia Pacific region S Friel, PI Baker Asia Pacific Journal of Clinical Nutrition 18 (4), 620-632, 2009 | 94 | 2009 |
| Processed foods and nutrition transition in the Pacific: Regional trends, patterns and food system drivers K Sievert, M Lawrence, A Naika, P Baker Nutrients 11 (6), 1-15, 2019 | 85 | 2019 |
| Food security, food safety & healthy nutrition: are they compatible? H Walls, P Baker, E Chirwa, B Hawkins Global Food Security 21, 69-71, 2019 | 82 | 2019 |
| Trade and investment liberalization, food systems change and highly processed food consumption: a natural experiment contrasting the soft-drink markets of Peru and Bolivia P Baker, S Friel, A Schram, R Labonte Globalization and Health 12 (1), 24, 2016 | 79 | 2016 |
Mark LawrenceProfessor of Public Health Nutrition, Deakin University在 deakin.edu.au 的电子邮件经过验证
