| Grape seed proanthocyanidins influence gut microbiota and enteroendocrine secretions in female rats À Casanova-Martí, J Serrano, KJ Portune, Y Sanz, MT Blay, X Terra, ... Food & function 9 (3), 1672-1682, 2018 | 98 | 2018 |
| High-dose saccharin supplementation does not induce gut microbiota changes or glucose intolerance in healthy humans and mice J Serrano, KR Smith, AL Crouch, V Sharma, F Yi, V Vargova, TE LaMoia, ... Microbiome 9, 1-18, 2021 | 72 | 2021 |
| A specific dose of grape seed-derived proanthocyanidins to inhibit body weight gain limits food intake and increases energy expenditure in rats J Serrano, A Casanova-Marti, A Gual, AM Pérez-Vendrell, MT Blay, ... European journal of nutrition 56, 1629-1636, 2017 | 63 | 2017 |
| Acutely administered grape-seed proanthocyanidin extract acts as a satiating agent J Serrano, À Casanova-Martí, K Gil-Cardoso, MT Blay, X Terra, M Pinent, ... Food & function 7 (1), 483-490, 2016 | 56 | 2016 |
| Antioxidant effects of proanthocyanidin‐rich natural extracts from grape seed and cupuassu on gastrointestinal mucosa M Pinent, A Castell‐Auví, MI Genovese, J Serrano, A Casanova, M Blay, ... Journal of the Science of Food and Agriculture 96 (1), 178-182, 2016 | 50 | 2016 |
| Subchronic treatment with grape‐seed phenolics inhibits ghrelin production despite a short‐term stimulation of ghrelin secretion produced by bitter‐sensing flavanols J Serrano, À Casanova‐Martí, I Depoortere, MT Blay, X Terra, M Pinent, ... Molecular nutrition & food research 60 (12), 2554-2564, 2016 | 38 | 2016 |
| Effects of flavanols on the enteroendocrine system: repercussions on food intake M Pinent, M Blay, J Serrano, A Ardévol Critical reviews in food science and nutrition 57 (2), 326-334, 2017 | 36 | 2017 |
| Effects of an intermittent grape-seed proanthocyanidin (GSPE) treatment on a cafeteria diet obesogenic challenge in rats I Ginés, K Gil-Cardoso, J Serrano, À Casanova-Martí, MT Blay, M Pinent, ... Nutrients 10 (3), 315, 2018 | 33 | 2018 |
| Acute selective bioactivity of grape seed proanthocyanidins on enteroendocrine secretions in the gastrointestinal tract À Casanova-Martí, J Serrano, MT Blay, X Terra, A Ardévol, M Pinent Food & Nutrition Research 61 (1), 1321347, 2017 | 30 | 2017 |
| Antihyperglycemic effect of a chicken feet hydrolysate via the incretin system: DPP-IV-inhibitory activity and GLP-1 release stimulation À Casanova-Martí, FI Bravo, J Serrano, A Ardévol, M Pinent, B Muguerza Food & Function 10 (7), 4062-4070, 2019 | 25 | 2019 |
| Defining conditions for optimal inhibition of food intake in rats by a grape-seed derived proanthocyanidin extract J Serrano, À Casanova-Martí, M Blay, X Terra, A Ardévol, M Pinent Nutrients 8 (10), 652, 2016 | 21 | 2016 |
| Long Term Exposure to a Grape Seed Proanthocyanidin Extract Enhances L‐Cell Differentiation in Intestinal Organoids À Casanova‐Martí, N González‐Abuín, J Serrano, MT Blay, X Terra, ... Molecular Nutrition & Food Research 64 (16), 2000303, 2020 | 20 | 2020 |
| Proanthocyanidins limit adipose accrual induced by a cafeteria diet, several weeks after the end of the treatment I Ginés, K Gil-Cardoso, J Serrano, À Casanova-Marti, M Lobato, X Terra, ... Genes 10 (8), 598, 2019 | 10 | 2019 |
| Saccharin stimulates insulin secretion dependent on sweet taste receptor-induced activation of PLC signaling axis J Serrano, NN Meshram, MM Soundarapandian, KR Smith, C Mason, ... Biomedicines 10 (1), 120, 2022 | 9 | 2022 |
| The Ile191Val is a partial loss-of-function variant of the TAS1R2 sweet-taste receptor and is associated with reduced glucose excursions in humans J Serrano, J Seflova, J Park, M Pribadi, K Sanematsu, N Shigemura, ... Molecular Metabolism 54, 101339, 2021 | 9 | 2021 |
| Cardiac-derived TGF-β1 confers resistance to diet-induced obesity through the regulation of adipocyte size and function JZ Longenecker, JM Petrosino, CR Martens, SA Hinger, CJ Royer, ... Molecular metabolism 54, 101343, 2021 | 7 | 2021 |
| Strategy for limiting food intake using food components aimed at multiple targets in the gastrointestinal tract J Serrano, A Casanova-Marti, MT Blay, X Terra, M Pinent, A Ardevol Trends in Food Science & Technology 68, 113-129, 2017 | 6 | 2017 |
| High-dose saccharin supplementation does not induce gut microbiota changes or glucose intolerance in healthy humans and mice. Microbiome. 2021; 9 (1): 11 J Serrano, KR Smith, AL Crouch, V Sharma, F Yi, V Vargova, TE LaMoia, ... DOI: https://doi. org/10.1186/s40168-020-00976-w, 0 | 5 | |
| The Ile191Val Variant of the TAS1R2 Subunit of Sweet Taste Receptors Is Associated With Reduced HbA1c in a Human Cohort With Variable Levels of Glucose … J Serrano, F Yi, J Smith, RE Pratley, GA Kyriazis Frontiers in Nutrition 9, 896205, 2022 | 2 | 2022 |
| The TAS1R2 G-protein-coupled receptor is an ambient glucose sensor in skeletal muscle that regulates NAD homeostasis and mitochondrial capacity J Serrano, J Boyd, IS Brown, C Mason, KR Smith, K Karolyi, SK Maurya, ... Nature Communications 15 (1), 4915, 2024 | | 2024 |
