| Antioxidative and antimicrobial activities of liquid smoke nanocapsules using chitosan and maltodextrin and its application on tuna fish preservation S Saloko, P Darmadji, B Setiaji, Y Pranoto Food Bioscience 7, 71-79, 2014 | 147 | 2014 |
| Encapsulation of coconut shell liquid smoke in chitosan-maltodextrin based nanoparticles S Saloko, P Darmadji, B Setiaji, Y Pranoto, AK Anal International Food Research Journal 20 (3), 1269, 2013 | 56 | 2013 |
| Analisis komposisi bunga telang (Clitoria ternatea) sebagai antioksidan alami pada produk pangan D Handito, E Basuki, S Saloko, LG Dwikasari, E Triani Prosiding Saintek 4, 64-70, 2022 | 42 | 2022 |
| The effects of temperature and roasting time on the quality of ground Robusta coffee (Coffea rabusta) using Gene Café roaster S Saloko, Y Sulastri, M Murad, MA Rinjani AIP Conference Proceedings 2199 (1), 2019 | 24 | 2019 |
| Manajemen risiko perikanan tangkap (studi kasus di tengah pandemi Covid-19) A Nurhayati, V Pical, A Erfani, S Hilyaa, S Saloko, S Made, AH Purnomo JFMR (Journal of Fisheries and Marine Research) 4 (3), 417-427, 2020 | 20 | 2020 |
| Murad, & Rinjani, MA (2019). The effects of temperature and roasting time on the quality of ground Robusta coffee (Coffea rabusta) using Gene Café roaster S Saloko, Y Sulastri AIP Conference Proceedings 2199 (1), 060001, 0 | 20 | |
| STRUCTURAL ANALYSIS OF SPRAY-DRIED COCONUT SHELL LIQUID SMOKE POWDER [Analisis Struktural Bubuk Asap Cair Batok Kelapa Hasil Pengeringan Semprot] S Saloko, P Darmadji, B Setiaji, Y Pranoto Jurnal Teknologi dan Industri Pangan 23 (2), 173-173, 2012 | 19 | 2012 |
| Pengolahan tomat menjadi saos tomat S Saloko, D Handito, N Rahayu, S Rahman, A Dwiani Jurnal Pendidikan dan Pengabdian Masyarakat 2 (2), 2019 | 13 | 2019 |
| UJI AKTIVITAS ANTIOKSIDAN SOSIS ANALOG TEMPE DENGAN PENAMBAHAN TEPUNG UBI JALAR UNGU TERHADAP PENURUNAN KADAR GULA DARAH MENCIT DIABETES: Antioxidant Activity Test of Tempeh … M Hairani, S Saloko, D Handito Pro Food 4 (2), 383-390, 2018 | 10 | 2018 |
| Pengaruh Lama Pengeringan Biji Kakao (Theobroma Cacao L.) Dengan Alat Pengering Cabinet Driyer Terhadap Mutu Biji Kakao A Lutfiah Fak. Teknol. Pangan dan Agroindustri Univ. Mataram 15, 2018 | 9 | 2018 |
| Karakteristik sensori ekstrak daun san-sakng (Albertisia papuana becc.) dengan penambahan NaCl diberbagai konsentrasi pada panelis semi terlatih E Mayasari, OA Lestari, S Saloko, M Ulfa JITEK (Jurnal Ilmiah Teknosains) 3 (1/Mei), 2017 | 9 | 2017 |
| Pengaruh Konsentrasi Bubuk Asap Cair Tempurung Kelapa (Cocos Nucifera Linn) dan Lama Penyimpanan terhadap Kualitas Bandeng Presto Asap E Herwati, A Prarudianto, S Saloko, U Mataram Jurnal Ilmiah Rekayasa Pertanian dan Biosistem 5 (1), 348-359, 2017 | 9 | 2017 |
| Determination of Principal Volatile Compounds of Nanoencapsulated Coconut Shell-Liquid Smoke As a Food Biopreservative S Saloko, P Darmadji, B Setiaji, Y Pranoto, SRI WIDYASTUTI Jurnal of Advances in Food Science and Technology 3 (3), 114-118, 2014 | 9 | 2014 |
| Optimasi proses pembuatan asap cair dari tempurung kelapa sebagai pengawet makanan dan prospek ekonomisnya S Widyastuti, S Saloko, R Murad Agroteksos 22, 48-58, 2012 | 9 | 2012 |
| Effect of inlet air temperature on the properties of spray dried san-sakng (Albertisia papuana Becc.) leaf E Mayasari, S Saloko, OA Lestari, M Ulfa Turkish Journal of Agriculture-Food Science and Technology 8 (6), 1245-1249, 2020 | 8 | 2020 |
| Pengaruh Konsentrasi Tepung Porang Terhadap Sifat Fisikokimia dan Organoleptik Fruit Leather Pisang-Naga Merah BK Ramdani, E Basuki, S Saloko Artikel Ilmiah, 1-13, 2018 | 8 | 2018 |
| The application of activated carbon from coconut shell and zeolite as adsorbents on coffee decaffeination using the Swiss Water Process (SWP) S Saloko, Y Sulastri, S Wahyuni IOP Conference Series: Earth and Environmental Science 443 (1), 012067, 2020 | 7 | 2020 |
| Pemanfaatan Limbah Plastik Sebagai Media Tanam Dengan Metode Vertikultur Hidroponik Untuk Memaksimalkan Fungsi Pekarangan Di Desa Pringgabaya S Saloko, M Nursan, R Amalia, S Sopiandi Jurnal Pengabdian Magister Pendidikan IPA 4 (4), 2021 | 6 | 2021 |
| Capture Fisheries Risk Management (Case Study in the Middle of the Covid-19 Pandemic) A Nurhayati, V Pical, A Efani, S Hilyaa, S Saloko, S Made, AH Purnomo Journal of Fisheries and Marine Research 4 (3), 417-427, 2020 | 6 | 2020 |
| Buku Ajar: Kimia Pangan E Basuki, S Widyastuti, A Prarudiyanto, S Saloko, S Cicilia, M Amaro Mataram Universiy Press. Mataram, 2019 | 6 | 2019 |
