| Restaurant menus: calories, caloric density, and serving size MJ Scourboutakos, MR L'Abbé American journal of preventive medicine 43 (3), 249-255, 2012 | 69 | 2012 |
| Restaurant meals: Almost a full day’s worth of calories, fats, and sodium MJ Scourboutakos, Z Semnani-Azad, MR L’Abbe JAMA internal medicine 173 (14), 1373-1374, 2013 | 57 | 2013 |
| Mismatch between probiotic benefits in trials versus food products MJ Scourboutakos, B Franco-Arellano, SA Murphy, S Norsen, EM Comelli, ... Nutrients 9 (4), 400, 2017 | 54 | 2017 |
| Cross-sectional analysis of calories and nutrients of concern in Canadian chain restaurant menu items in 2016 SA Murphy, MV Weippert, KM Dickinson, MJ Scourboutakos, MR L'Abbé American Journal of Preventive Medicine 59 (4), e149-e159, 2020 | 38 | 2020 |
| trans Fatty acids in the Canadian food supply: an updated analysis JA Arcand, MJ Scourboutakos, JTC Au, MR L’Abbe The American Journal of Clinical Nutrition 100 (4), 1116-1123, 2014 | 36 | 2014 |
| Testing a beverage and fruit/vegetable education intervention in a university dining hall MJ Scourboutakos, CL Mah, SA Murphy, FN Mazza, N Barrett, ... Journal of nutrition education and behavior 49 (6), 457-465. e1, 2017 | 33 | 2017 |
| Sodium levels in Canadian fast-food and sit-down restaurants MJ Scourboutakos, MR L’Abbé Canadian Journal of Public Health 104, e2-e8, 2013 | 33 | 2013 |
| Restaurant menu labelling: Is it worth adding sodium to the label? MJ Scourboutakos, PN Corey, J Mendoza, SJ Henson, MR L’Abbé Canadian Journal of Public Health 105 (5), e354-e361, 2014 | 29 | 2014 |
| Unregulated serving sizes on the Canadian nutrition facts table–an invitation for manufacturer manipulations JYM Chan, MJ Scourboutakos, MR L’Abbé BMC Public Health 17, 1-13, 2017 | 22 | 2017 |
| Added sugars in kids' meals from chain restaurants MJ Scourboutakos, Z Semnani-Azad, MR L'Abbé Preventive medicine reports 3, 391-393, 2016 | 19 | 2016 |
| Assessing the early impact of menu-labeling on calories in chain restaurants in Ontario, Canada MJ Scourboutakos, S Orr, E Hobin, SA Murphy, H Manson, MR L'Abbé American Journal of Preventive Medicine 56 (6), e195-e203, 2019 | 17 | 2019 |
| Changes in sodium levels in chain restaurant foods in Canada (2010− 2013): a longitudinal study MJ Scourboutakos, MR L’Abbé Canadian Medical Association Open Access Journal 2 (4), E343-E351, 2014 | 16 | 2014 |
| Association between salt substitutes/enhancers and changes in sodium levels in fast-food restaurants: A cross-sectional analysis MJ Scourboutakos, SA Murphy, MR L'Abbé Canadian Medical Association Open Access Journal 6 (1), E118-E125, 2018 | 15 | 2018 |
| 1+ 1= 3… Synbiotics: Combining the power of pre‐and probiotics M Scourboutakos Journal of Food Science Education 9 (1), 36-37, 2010 | 10 | 2010 |
| Kids’ meals from Canadian chain restaurants are exceedingly high in calories, fats, and sodium: a cross-sectional study Z Semnani-Azad, MJ Scourboutakos, MR L’Abbé BMC Nutrition 2, 1-6, 2016 | 8 | 2016 |
| Trends in trans fatty acid levels in the Canadian food supply (632.12) JA Arcand, M Scourboutakos, J Au, M L'Abbe The FASEB Journal 28, 632.12, 2014 | 1 | 2014 |
| Results of Applying the Canadian Proposed Front-Of-Pack Labelling Regulations to Chain Restaurant Menu Items S Murphy, M L’Abbé, K Dickinson, M Scourboutakos Current Developments in Nutrition 4, nzaa051_021, 2020 | | 2020 |
| Unregulated serving sizes on the Canadian nutrition facts table-an invitation for manufacturer manipulations. YMJ Chan YinMan [Chan, MJ Scourboutakos, MR L'Abbé | | 2017 |
| Correction: Scourboutakos, MJ M Scourboutakos, B Franco-Arellano, S Murphy, S Norsen, E Comelli, ... Nutrients, 2017 | | 2017 |
| Does Installing “Healthy Eating Information” in a University Dining Hall Change Students’ Food and Beverage Choices? MJ Scourboutakos, CL Mah, S Murphy, F Mazza, MR L'Abbe The FASEB Journal 30, 674.22-674.22, 2016 | | 2016 |
