| What is GLP-1 really doing in obesity? T Hira, J Pinyo, H Hara Trends in Endocrinology & Metabolism 31 (2), 71-80, 2020 | 57 | 2020 |
| Enhanced postprandial glucagon-like peptide-1 secretion during obesity development has a protective role against glucose intolerance induction in rats J Pinyo, T Hira, H Hara British journal of nutrition 122 (4), 411-422, 2019 | 18 | 2019 |
| Continuous feeding of a combined high-fat and high-sucrose diet, rather than an individual high-fat or high-sucrose diet, rapidly enhances the glucagon-like peptide-1 secretory … J Pinyo, T Hira, H Hara Nutrition 62, 122-130, 2019 | 15 | 2019 |
| Improvement of sago starch extraction process using various pretreatment techniques and their pretreatment combination J Pinyo, P Luangpituksa, M Suphantharika, C Hansawasdi, ... Starch‐Stärke 69 (9-10), 1700005, 2017 | 11 | 2017 |
| Effect of enzymatic pretreatment on the extraction yield and physicochemical properties of sago starch J Pinyo, P Luangpituksa, M Suphantharika, C Hansawasdi, ... Starch‐Stärke 68 (1-2), 47-56, 2016 | 10 | 2016 |
| Physicochemical and sensory properties of corn grits and pineapple stem starch‐based extruded snacks enriched with oyster mushroom powder N Tangsrianugul, S Hongsanyatham, C Kapcum, N Sungayuth, ... International Journal of Food Science & Technology 58 (3), 1528-1540, 2023 | 8 | 2023 |
| Physicochemical, rheological, in-vitro digestibility, and emulsifying properties of starch extracted from pineapple stem agricultural waste J Sriprablom, M Suphantharika, SM Smith, T Amornsakchai, J Pinyo, ... Foods 12 (10), 2028, 2023 | 6 | 2023 |
| Diet-induced obesity enhances postprandial glucagon-like peptide-1 secretion in Wistar rats, but not in diabetic Goto-Kakizaki rats J Pinyo, H Hara, T Hira British journal of nutrition 126 (4), 518-530, 2021 | 6 | 2021 |
| Effects of different edible oils on in vitro starch digestibility and physical properties of rice starch and rice flour J Pinyo, R Wongsagonsup, N Panthong, P Kantiwong, Q Huang, ... International Journal of Food Science & Technology 59 (1), 170-180, 2024 | 5 | 2024 |
| Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption P Luasiri, P Sangsawad, J Pongsetkul, P Paengkoum, C Nakharuthai, ... Animal Bioscience 37 (6), 1096, 2024 | 1 | 2024 |
| Noodles made from blends of rice flour and pineapple stem starch: physical properties, cooking qualities, in vitro starch digestibility and sensory properties J Pinyo, R Wongsagonsup, N Boonsanong, S Hongsanyatham, ... International Journal of Food Science & Technology, 2024 | | 2024 |
