| In Vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of Bifidobacterium Strains Isolated from Raw Camel Milk I Yasmin, M Saeed, WA Khan, A Khaliq, MFJ Chughtai, R Iqbal, ... Microorganisms 8 (3), 354, 2020 | 142 | 2020 |
| Highly sensitive fluorescence sensing of zearalenone using a novel aptasensor based on upconverting nanoparticles Z Wu, E Xu, MFJ Chughtai, Z Jin, J Irudayaraj Food chemistry 230, 673-680, 2017 | 118 | 2017 |
| Rapid detection of β-conglutin with a novel lateral flow aptasensor assisted by immunomagnetic enrichment and enzyme signal amplification Z Wu, D He, E Xu, A Jiao, MFJ Chughtai, Z Jin Food chemistry 269, 375-379, 2018 | 66 | 2018 |
| Application of essential oils in food industry: challenges and innovation K Saeed, I Pasha, MF Jahangir Chughtai, Z Ali, H Bukhari, M Zuhair Journal of Essential Oil Research 34 (2), 97-110, 2022 | 40 | 2022 |
| FUNCTIONAL EXPLORATION OF BIOACTIVE MOIETIES OF FERMENTED AND NON-FERMENTED SOY MILK WITH REFERENCE TO NUTRITIONAL ATTRIBUTES S Ahsan, A Khaliq, MFJ Chughtai, M Nadeem, AA Din, M Hlebová, ... Journal of Microbiology, Biotechnology and Food Sciences 10 (01), 145-149, 2020 | 39 | 2020 |
| Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry ALST Muhammad Farhan Jahangir Chughtai, Imran Pasha, Tahir Zahoor, Adnan ... Cyta-Journal of Food 18 (01), 164-177, 2020 | 38* | 2020 |
| Inactivation and structural changes of polyphenol oxidase in quince (Cydonia oblonga Miller) juice subjected to ultrasonic treatment AIAMKMMAIMFJCWHFJBJBXLX Xu Journal of the Science of Food and Agriculture 101, 2019 | 33* | 2019 |
| Nutritional and functional perspectives of barley β-glucan A Din, MFJ Chughtai, MRK Khan, A Shahzad, A Khaliq, MA Nasir International Food Research Journal 25 (5), 1773-1784, 2018 | 27 | 2018 |
| Safety assessment of milk and indigenous milk products from different areas of Faisalabad R Iqbal, I Yasmin, S Tehseen, A Khaliq, MFJ Chughtai, S Ahsan, WA Khan, ... Journal of Microbiology, Biotechnology and Food Sciences 9 (6), 1197-1203, 2020 | 23 | 2020 |
| Characterization and comparative evaluation of milk protein variants from pakistani dairy breeds I Yasmin, R Iqbal, A Liaqat, WA Khan, M Nadeem, A Iqbal, MFJ Chughtai, ... Food science of animal resources 40 (5), 689, 2020 | 22 | 2020 |
| Studying the influence of packaging materials and storage on the physiochemical and microbial characteristics of black plum (Syzygium cumini) jam A Aslam, T Zahoor, MR Khan, A Khaliq, M Nadeem, A Sagheer, ... Journal of Food Processing and Preservation 43 (5), e13941, 2019 | 22 | 2019 |
| High-pressure processing; principle, applications, impact, and future prospective A Khaliq, MFJ Chughtai, T Mehmood, S Ahsan, A Liaqat, M Nadeem, ... Sustainable food processing and engineering challenges, 75-108, 2021 | 21 | 2021 |
| In vitro probiotic potential and safety evaluation (hemolytic, cytotoxic activity) of Bifidobacterium strains isolated from raw camel milk. Microorganisms 8 (3): 354 I Yasmin, M Saeed, WA Khan, A Khaliq, MFJ Chughtai, R Iqbal, ... | 20 | 2020 |
| Technofunctional quality assessment of soymilk fermented with Lactobacillus acidophilus and Lactobacillus casei MT Samreen Ahsan, Adnan Khaliq, Muhammad Farhan Jahangir Chughtai, Muhammad ... Biotechnology and Applied Biochemistry, 1-11, 2021 | 19* | 2021 |
| Novel Techniques for Microbiological Safety in Meat and Fish Industries MASJML Maksim Rebezov, Muhammad Farhan Jahangir Chughtai, Tariq Mehmood ... Applied Sciences 12 (01), 1-21, 2022 | 17* | 2022 |
| Research update of emergent gold nanoclusters: A reinforced approach towards evolution, synthesis mechanism and application ZW Imran Mahmood Khan, Sobia Niazi, Lin Yue, Yin Zhang, Imran Pasha ... Talanta 241, 1-28, 2022 | 16* | 2022 |
| Comprehensive assessment and evaluation of selected wheat varieties for their relationship to chapatti quality attributes RM Amir, MN Hussain, K Ameer, A Ahmed, A Ahmad, M Nadeem, A Riaz, ... Food science and technology 40, 436-443, 2020 | 16 | 2020 |
| Assessment of quality attributes of tomato sauce supplemented with moringa root A Din, RM Amir, K Ameer, A Ahmad, M Nadeem, MFJ Chughtai, A Khaliq, ... Food Science and Technology 40, 1014-1020, 2020 | 13 | 2020 |
| Augmenting quality and microbial safety of broiler meat at refrigeration storage by applying chemical interventions UU Rahman, A Sahar, I Pasha, SU Rahman, M Sohaib, A Ishaq, ... Journal of Food Processing and Preservation 41 (4), e13030, 2017 | 12 | 2017 |
| Characterization of Sorghum and Millet with Special Reference to Fatty Acid and Volatile Profile. MFJ Chughtai, I Pasha, FM Anjum, MA Nasir Turkish Journal of Agriculture-Food Science and Technology 3 (7), 515-521, 2015 | 12 | 2015 |
