| Operationalizing food system resilience: An indicator-based assessment in agroindustrial, smallholder farming, and agroecological contexts in Bolivia and Kenya J Jacobi, S Mukhovi, A Llanque, H Augstburger, F Käser, C Pozo, ... Land use policy 79, 433-446, 2018 | 107 | 2018 |
| I Knew I Would Be Safer. Experiences of Kenyan HIV Serodiscordant Couples Soon After Pre-Exposure Prophylaxis (PrEP) Initiation K Ngure, R Heffron, K Curran, S Vusha, M Ngutu, N Mugo, C Celum, ... AIDS patient care and STDs 30 (2), 78-83, 2016 | 61 | 2016 |
| Exploring the barriers to health care and psychosocial challenges in cervical cancer management in Kenya M Ngutu, IK Nyamongo International journal of women's health, 791-798, 2015 | 29 | 2015 |
| Does commons grabbing Lead to resilience grabbing? The anti-politics machine of neo-Liberal agrarian development and local responses T Haller, F Käser, M Ngutu Land 9 (7), 220, 2020 | 23 | 2020 |
| Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements SA Bukachi, M Ngutu, AW Muthiru, A Lépine, S Kadiyala, ... BMC nutrition 7, 1-15, 2021 | 22 | 2021 |
| Women’s empowerment and intra-household gender dynamics and practices around sheep and goat production in South East Kenya KO Ogolla, JK Chemuliti, M Ngutu, WW Kimani, DN Anyona, ... Plos one 17 (8), e0269243, 2022 | 12 | 2022 |
| “I never thought that it would happen…” Experiences of HIV seroconverters among HIV-discordant partnerships in a prospective HIV prevention study in Kenya K Ngure, S Vusha, N Mugo, M Emmanuel-Fabula, M Ngutu, C Celum, ... AIDS care 28 (12), 1586-1589, 2016 | 11 | 2016 |
| How perspectives on food safety of vendors and consumers translate into food-choice behaviors in 6 African and Asian countries S Isanovic, SV Constantinides, EA Frongillo, S Bhandari, S Samin, ... Current Developments in Nutrition 7 (1), 100015, 2023 | 10 | 2023 |
| Opportunities and challenges in export horticulture as an agro-industrial food system: case study of Northwest Mount Kenya region MN Peter, SA Bukachi, CO Olungah, T Haller International Journal on Food System Dynamics 9 (5), 470-483, 2018 | 9 | 2018 |
| The actors, rules and regulations linked to export horticulture production and access to land and water as common pool resources in Laikipia County, Northwest Mount Kenya M Ngutu, S Bukachi, CO Olungah, B Kiteme, F Kaeser, T Haller Land 7 (3), 110, 2018 | 9 | 2018 |
| Gender and sociocultural factors in animal source foods (ASFs) access and consumption in lower-income households in urban informal settings of Nairobi, Kenya SA Bukachi, M Ngutu, AW Muthiru, A Lépine, S Kadiyala, ... Journal of Health, Population and Nutrition 41 (1), 30, 2022 | 7 | 2022 |
| Expanding the Basics: Mapping the Gaps Between Expert, Decision-Maker and Public Understandings of Early Childhood Development in Kenya E Lindland, T Mwoma, GE Owino, M Ngutu, L Okeng'o, D Nelima Washington DC: FrameWorks Institute, 2018 | 5 | 2018 |
| Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania CE Blake, EC Monterrosa, KK Rampalli, ANS Khan, LI Reyes, SD Drew, ... Appetite 188, 106620, 2023 | 4 | 2023 |
| How Schwartz’basic human values influence food choices in Kenya and Tanzania S Drew, C Blake, E Monterrosa, K Rampalli, ANS Khan, L Reyes, ... Current Developments in Nutrition 6, 479, 2022 | 3 | 2022 |
| The challenges and coping strategies of cervical cancer patients and their families in Kenya MP Ngutu University of Nairobi, Kenya, 2012 | 1 | 2012 |
| Associations of Intrahousehold Allocation of Animal Source Food With Mother and Child Nutrition Outcomes in Low-Income Informal Settlements of Nairobi, Kenya M Boncyk, CE Blake, A Lepine, D Prieto-Merino, SA Bukachi, M Ngutu, ... Current Developments in Nutrition 8, 2024 | | 2024 |
| Age of Introduction to Animal Source Foods and Its Association With Child Growth Indices in Low-Income Informal Settlements of Nairobi, Kenya M Boncyk, ME Miller, CE Blake, D Prieto-Merino, SA Bukachi, M Ngutu, ... Current Developments in Nutrition 8, 2024 | | 2024 |
| Animal Source Food Beliefs, Perceptions, and Dietary Intake Among Mothers and Children in Kenya Informal Settlements M Boncyk, EN Hunter, CE Blake, D Prieto-Merino, A Lepine, SA Bukachi, ... Current Developments in Nutrition 8, 2024 | | 2024 |
| GENDER AND FOOD SYSTEMS: A CASE STUDY OF THE POULTRY VALUE CHAIN IN EASTERN KENYA SA Bukachi, M Ngutu, DO Omia, MM Musyoka, JK Chemuliti, ... Food Systems Transformation in Kenya, 335, 2024 | | 2024 |
| Women in the platform economy NA Anyidoho, AK Darkwah, TNM Ackatia-Armah, S Gitau, W Mburu, ... Platform Livelihoods, 138, 2024 | | 2024 |
Salome R. A. BukachiInstitute of Anthropology, Gender and African Studies, University of Nairobi在 uonbi.ac.ke 的电子邮件经过验证
