| Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage AS Babaoğlu, K Unal, NM Dilek, HB Poçan, M Karakaya Meat Science 187, 108765, 2022 | 46 | 2022 |
| The effect of transglutaminase on some quality properties of beef, chicken, and turkey meatballs N Erdem, AS Babaoğlu, HB Poçan, M Karakaya Journal of Food Processing and Preservation 44 (10), e14815, 2020 | 21 | 2020 |
| Determination of physicochemical and textural properties of different types of sucuk offered for commercial sale HB Poçan, AS Babaoğlu, K Ünal, M Karakaya Journal of New Results in Engineering and Natural Science 4, 1-10, 2015 | 8 | 2015 |
| Ultrasound application and electrolyzed water combination improve the microbial quality and textural parameters of chicken breast meats. AS Babaoğlu, HB Poçan, T Demirci, M Karakaya Journal of Food Safety & Food Quality/Archiv für Lebensmittelhygiene 72 (1), 2021 | 7 | 2021 |
| Elektrolize suyun sığır ve tavuk etlerinin bazı emülsiyon karakteristikleri üzerine etkisi HB Poçan Selçuk Üniversitesi Fen Bilimleri Enstitüsü, 2012 | 7 | 2012 |
| Elektrolize suyun gıda endüstrisinde kullanımı HB Poçan, M Karakaya, K Ulusoy Gıda 36 (3), 169-176, 2011 | 6 | 2011 |
| Ticari Olarak Satışa Sunulan Farklı Tip Sucukların Fizikokimyasal ve Tekstürel Özelliklerinin Belirlenmesi HB Poçan, AS Babaoğlu, K Ünal, M Karakaya Journal of New Results in Engineering and Natural Sciences, 1-10, 2015 | 3 | 2015 |
| Assessment of garlic and onion powder as natural antioxidant on the physico-chemical properties, lipid-protein oxidation and sensorial characteristics of beef and chicken … AS Babaoglu, HB Poçan, T Ainiwaer, H Özkan, EK Mutlu, M Karakaya Arch Lebensmittelhyg 74, 120-127, 2023 | 2 | 2023 |
| Traditional Nevzine Dessert Production N Erdem, HB Poçan, AS Babaoğlu, M Karakaya Turkish Journal of Agriculture-Food Science and Technology 8 (8), 1618-1622, 2020 | 2 | 2020 |
| Geleneksel Nevzine tatlısı üretimi N Erdem, HB Poçan, AS Babaoğlu, M Karakaya TURJAF, 2020 | 2 | 2020 |
| The use of electrolyzed water in food industry. HB Poçan, M Karakaya, K Ulusoy | 1 | 2011 |
| Elektrolize Suyun Tavuk Karkaslarında Mikrobiyal Yük ve Fizikokimyasal Özellikler Üzerine Etkisi HB Poçan Selçuk Üniversitesi Fen Bilimleri Enstitüsü, 2022 | | 2022 |
| The effect of animal welfare on meat quality in poultry. HB Poçan, M Karakaya | | 2016 |
| ELEKTROLİZE SUYUN GIDA ENDÜSTRİSİNDE KULLANIMI. HB Poçan, M Karakaya, K Ulusoy GIDA: The Journal of Food 36 (3), 2011 | | 2011 |
| The Use of Electrolyzed Water in Food Industry (Turkish with English Abstract) HB Poçan, M Karakaya, K Ulusoy GIDA/THE JOURNAL OF FOOD; Cilt: 36 Sayı: 3, 2011 | | 2011 |
