| Flaxseed—a potential functional food source P Kajla, A Sharma, DR Sood Journal of food science and technology 52, 1857-1871, 2015 | 611 | 2015 |
| Association and variation among cooking quality traits in kabuli chickpea (Cicer arietinum L.). RS Waldia, VP Singh, DR Sood, PK Sardana, IS Mehla | 40 | 1996 |
| Effect of germination on proximate principles, minerals and anti nutrients of flaxseeds P Kajla, A Sharma, DR Sood Asian Journal of Dairy and Food Research 36 (1), 52-57, 2017 | 36 | 2017 |
| Gibberellic acid (GA3) induced changes in proanthocyanidins and malt quality of two and six-row husked barleys SK Yadav, YP Luthra, DR Sood, NK Aggarwal Plant Foods for Human Nutrition 55, 87-96, 2000 | 24 | 2000 |
| Effect of light and heat on stability of crude carotenoid extract from natural sources. SS Kadian, AS Alka Sharma, DR Sood | 23 | 2013 |
| Studies on the nutritive value of pomegranate (Punica granatum). DR Sood, KS Dhindsa, DS Wagle | 22 | 1982 |
| Nutritional evaluation of some varieties of lentil (Lens esculenta). KS Dhindsa, DR Sood, MS Chaudhary | 18 | 1985 |
| Effect of garlic (Allium sativum L.) extract on degree of hydration, fructose, sulphur and phosphorus contents of rat eyelens and intestinal absorption of nutrients DR Sood, V Chhokar, Shilpa Indian Journal of Clinical Biochemistry 18, 190-196, 2003 | 16 | 2003 |
| Inheritance of seed yield and quality traits in peas (Pisum sativum L.) KR Gupta, RS Waldia, BS Dahiya, KP Singh, DR Sood Theoretical and applied genetics 69, 133-137, 1984 | 15 | 1984 |
| Effect of storage on fatty acid profiles of basmati rice (Oryza sativa L.) genotypes. SC Deka, DR Sood, SK Gupta | 14 | 2000 |
| Variation for seed mass, seedling vigor, and quality attributes in desi and kabuli chickpea genotypes. RS Waldia, CR Chandgi Ram, DR Sood, RC Punia, AK Chhabra | 14 | 1991 |
| Properties of NADP+‐malic enzyme from pod walls of chickpea (Cicer arietinum) S Das, DR Sood, SK Sawhney, R Singh Physiologia plantarum 68 (2), 308-314, 1986 | 14 | 1986 |
| Flaxseed–a potential functional food source K Priyanka, A Sharma, DR Sood J Food Sci Technol 52 (4), 1857-1871, 2015 | 12 | 2015 |
| Biochemical evaluation of potato tubers and peels. DR Sood, SK Shina Kalim, S Shilpa | 12 | 2008 |
| Studies on growth, pungency and flavour characteristics of five varieties of garlic (Allium sativum L.) bulbs during development. DR Sood, VC Vinod Chhokar, JS Jitender Singh | 12 | 2000 |
| Effect of storage on pectin, phytic acid and minerals in chickpea (Cicer arietinum L.) N Gulati, DR Sood Journal of food science and technology (Mysore) 35 (4), 342-345, 1998 | 12 | 1998 |
| Nutritional quality of basmati rice genotypes DR Sood, SC Deka, AP Singh Journal of Dairying, Foods and Home Sciences 25 (1), 1-7, 2006 | 11 | 2006 |
| Nutritional evaluation of basmati rice (Oryza sativa L.) genotypes. SC Deka, DR Sood, KR Gupta | 10 | 2000 |
| Nutritional evaluation of rabi French beans J Singh, DR Sood Journal of food science and technology (Mysore) 34 (4), 354-356, 1997 | 10 | 1997 |
| Effect of storage and chemical treatment on cooking time and water absorption of chickpea (Cicer arietinum L.) N Gulati, DR Sood, RS Waldia Journal of food science and technology (Mysore) 34 (3), 233-236, 1997 | 9 | 1997 |
