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Amirali Anvar
Amirali Anvar
Academic Member of Faculty
在 srbiau.ac.ir 的电子邮件经过验证
标题
引用次数
引用次数
年份
Comparison the functional properties of protein hydrolysates from poultry by-products and rainbow trout (Onchorhynchus mykiss) viscera
A Taheri, SAA Anvar, H Ahari, V Fogliano
1662013
Toxicity study of nanosilver (Nanocid®) on osteoblast cancer cell line
S MOADAB, H AHARI, D SHAHBAZZADEH, AALI MOTALEBI, AA Anvar, ...
International Nano Letters (INL) 1 (1), 11-16, 2011
972011
Influence of chitosan nanoparticles and fennel essential oils (Foeniculum vulgare) on the shelf life of Huso huso fish fillets during the storage
M Maghami, AA Motalebi, SAA Anvar
Food science & nutrition 7 (9), 3030-3041, 2019
602019
Antimicrobial properties of food nanopackaging: A new focus on foodborne pathogens
AA Anvar, H Ahari, M Ataee
Frontiers in microbiology 12, 690706, 2021
562021
Histopathological changes induced by Hemiscorpius lepturus scorpion venom in mice
M Heidarpour, E Ennaifer, H Ahari, N Srairi-Abid, L Borchani, G Khalili, ...
Toxicon 59 (3), 373-378, 2012
512012
Bioactive properties of spirulina: A review
AA Anvar, B Nowruzi
Microb. Bioact 4, 134-142, 2021
502021
Effect of polymer/nanosilver composite packaging on long-term microbiological status of Iranian saffron (Crocus sativus L.)
M Eslami, M Bayat, ASM Nejad, A Sabokbar, AA Anvar
Saudi journal of biological sciences 23 (3), 341-347, 2016
422016
Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters
H Ahari, L Golestan, SAA Anvar, I Cacciotti, F Garavand, A Rezaei, ...
Advances in Colloid and Interface Science 310, 102806, 2022
362022
Evaluation of the antibacterial effects of Ag-Tio2 nanoparticles and optimization of its migration to sturgeon caviar (Beluga)
A Anvar, S Haghighat Kajavi, H Ahari, A Sharifan, A Motallebi, ...
302019
Socio-economic impacts of Coronavirus (COVID-19) outbreak on world shrimp aquaculture sector
S Kakoolaki, SAM Ebne al-Torab, A Ghajari, AA Anvar, A Sepahdari, ...
Sustainable Aquaculture and Health Management Journal 6 (1), 1-18, 2020
282020
Study the antimicrobial effects of chitosan-based edible film containing the Trachyspermum ammi essential oil on shelf-life of chicken meat
F Karimnezhad, V Razavilar, AA Anvar, S Eskandari
Microbiology Research 8 (2), 7226, 2017
272017
In vitro effect of Nanosilver toxicity on fibroblast and mesenchymal stem cell lines
D Shahbazzadeh, H Ahari, AA Motalebi, AA Anvar, S Moaddab, T Asadi, ...
262011
Employing nanosilver, nanocopper, and nanoclays in food packaging production: A systematic review
H Ahari, AA Anvar, M Ataee, M Naeimabadi
Coatings 11 (5), 509, 2021
252021
Antibacterial activity of silver-nanoparticles against Staphylococcus aureus
M Ydollahi, H Ahari, AA Anvar
African Journal of Microbiology Research 10 (23), 850-855, 2016
252016
A review of the application of nanoparticles biosynthesized by microalgae and cyanobacteria in medical and veterinary sciences.
SAA Anvar, B Nowruzi, G Afshari
222023
Survival of alginate-prebiotic microencapsulated Lactobacillus acidophilus in mayonnaise sauce
N Mohammadi, H Ahari, M Fahimdanesh, MAK Zanjani, A Anvar, E Shokri
Iran. J. Vet. Med 6 (4), 259-264, 2012
222012
Staphylococcus aureus exotoxin detection using potentiometric nanobiosensor for microbial electrode approach with the effects of pH and temperature
H Ahari, M Hedayati, B Akbari-adergani, S Kakoolaki, H Hosseini, A Anvar
International journal of food properties 20 (sup2), 1578-1587, 2017
212017
Aflatoxin M1-binding ability of selected lactic acid bacteria strains and Saccharomyces boulardii in the experimentally contaminated milk treated with some biophysical factors
R Khadivi, V Razavilar, SAA Anvar, B Akbari-Adergani
Archives of Razi Institute 75 (1), 63, 2020
192020
The stability of the phycobiliproteins in the adverse environmental conditions relevant to the food storage
B Nowruzi, O Konur, SAA Anvar
Food and Bioprocess Technology 15 (12), 2646-2663, 2022
182022
Method for producing antimicrobial nanofilms packaging cover based on titanium nano-dioxide through extrusion for extension of food shelf-life
H Ahari, G Karim, SAA Anvar, S Paidari, SA Mostaghim, AS Mazinani
US Patent 11,337,421, 2022
182022
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