| Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies D Carlucci, G Nocella, B De Devitiis, R Viscecchia, F Bimbo, G Nardone Appetite 84, 212-227, 2015 | 382 | 2015 |
| Emerging trends in European food, diets and food industry FG Santeramo, D Carlucci, B De Devitiis, A Seccia, A Stasi, R Viscecchia, ... Food Research International 104, 39-47, 2018 | 279 | 2018 |
| Consumers’ acceptance and preferences for nutrition-modified and functional dairy products: A systematic review F Bimbo, A Bonanno, G Nocella, R Viscecchia, G Nardone, B De Devitiis, ... Appetite 113, 141-154, 2017 | 253 | 2017 |
| E-commerce retail of extra virgin olive oil: an hedonic analysis of Italian SMEs supply D Carlucci, B De Gennaro, L Roselli, A Seccia British Food Journal 116 (10), 1600-1617, 2014 | 69 | 2014 |
| Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound L Roselli, G Cicia, C Cavallo, T Del Giudice, D Carlucci, ML Clodoveo, ... Food research international 108, 482-490, 2018 | 61 | 2018 |
| What is the value of extrinsic olive oil cues in emerging markets? Empirical evidence from the US E‐commerce retail market L Roselli, D Carlucci, BC De Gennaro Agribusiness 32 (3), 329-342, 2016 | 57 | 2016 |
| Explaining price variability in the Italian yogurt market: a hedonic analysis D Carlucci, A Stasi, G Nardone, A Seccia Agribusiness 29 (2), 194-206, 2013 | 50 | 2013 |
| Certification labels versus convenience formats: What drives the market in aquaculture products? D Carlucci, BD Devitiis, G Nardone, FG Santeramo Marine Resource Economics 32 (3), 295-310, 2017 | 45 | 2017 |
| Consumer misuse of country-of-origin label: Insights from the Italian extra-virgin olive oil market F Bimbo, L Roselli, D Carlucci, BC de Gennaro Nutrients 12 (7), 2150, 2020 | 38 | 2020 |
| EU quality labels in the Italian olive oil market: How much overlap is there between geographical indication and organic production? L Roselli, G Giannoccaro, D Carlucci, B De Gennaro Journal of Food Products Marketing 24 (6), 784-801, 2018 | 37 | 2018 |
| Assessing consumer preferences for organic vs eco-labelled olive oils G Giannoccaro, D Carlucci, R Sardaro, L Roselli, BC De Gennaro Organic Agriculture 9, 483-494, 2019 | 32 | 2019 |
| On consumption patterns in oyster markets: The role of attitudes FG Santeramo, D Carlucci, B De Devitiis, G Nardone, R Viscecchia Marine Policy 79, 54-61, 2017 | 28 | 2017 |
| Available pathways for operationalizing circular economy into the olive oil supply chain: Mapping evidence from a scoping literature review S Stempfle, D Carlucci, BC de Gennaro, L Roselli, G Giannoccaro Sustainability 13 (17), 9789, 2021 | 23 | 2021 |
| What is the value of bottled water? Empirical evidence from the Italian retail market D Carlucci, B De Gennaro, L Roselli Water Resources and Economics 15, 57-66, 2016 | 22 | 2016 |
| Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds C Cavallo, D Carlucci, V Carfora, D Caso, G Cicia, ML Clodoveo, ... NJAS-Wageningen Journal of Life Sciences 92, 100336, 2020 | 20 | 2020 |
| Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction L Roselli, G Cicia, T Del Giudice, C Cavallo, R Vecchio, V Carfora, ... Journal of functional foods 69, 103940, 2020 | 20 | 2020 |
| Consumers’ trade-off between nutrition and health claims under regulation 1924/2006: Insights from a choice experiment analysis R Viscecchia, G Nocella, B De Devitiis, F Bimbo, D Carlucci, A Seccia, ... Nutrients 11 (12), 2881, 2019 | 19 | 2019 |
| Do consumers understand health claims on extra-virgin olive oil? A Lombardi, D Carlucci, C Cavallo, B De Gennaro, T Del Giudice, ... Food Research International 143, 110267, 2021 | 17 | 2021 |
| The effects of extrinsic cues on olive oil price in Brazil L Roselli, D Carlucci, OJ Rover, B De Gennaro Journal of International Food & Agribusiness Marketing 30 (1), 70-87, 2018 | 14 | 2018 |
| Analysis of Italian high quality wine exports using the gravity model approach G De Blasi, A Seccia, D Carlucci, FG Santeramo | 13 | 2007 |
