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Joanna M. Gambetta
Joanna M. Gambetta
在 csiro.au 的电子邮件经过验证
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Factors influencing the aroma composition of Chardonnay wines
JM Gambetta, SEP Bastian, D Cozzolino, DW Jeffery
Journal of Agricultural and Food Chemistry 62 (28), 6512-6534, 2014
1382014
Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation
A Hranilovic, JM Gambetta, L Schmidtke, PK Boss, PR Grbin, ...
Scientific Reports 8 (1), 14812, 2018
992018
Sunburn in Grapes: A Review
JM Gambetta, BP Holzafel, M Stoll, M Friedel
Frontiers in Plant Science 11, 2123, 2020
932020
Comparison of Rate-All-That-Apply (RATA) and descriptive analysis (DA) for the sensory profiling of wine
J Gambetta, L Danner, AM Crump, A Croker, TE Johnson, SEP Bastian
Eurosense 2018, 2018
73*2018
Lower-alcohol wines produced by Metschnikowia pulcherrima and Saccharomyces cerevisiae co-fermentations: The effect of sequential inoculation timing
A Hranilovic, JM Gambetta, DW Jeffery, PR Grbin, V Jiranek
International Journal of Food Microbiology 329, 108651, 2020
692020
Comprehensive study of volatile compounds in two Australian rosé wines: Aroma extract dilution analysis (AEDA) of extracts prepared using solvent-assisted flavor evaporation …
J Wang, JM Gambetta, DW Jeffery
Journal of agricultural and food chemistry 64 (19), 3838-3848, 2016
602016
Aureobasidium pullulans volatilome identified by a novel, quantitative approach employing SPME-GC-MS, suppressed Botrytis cinerea and Alternaria alternata in vitro
SM Yalage Don, LM Schmidtke, JM Gambetta, CC Steel
Scientific Reports 10 (1), 4498, 2020
532020
A matter of place: Sensory and chemical characterisation of fine Australian Chardonnay and Shiraz wines of provenance
M Kustos, JM Gambetta, DW Jeffery, H Heymann, S Goodman, ...
Food Research International 130, 108903, 2020
432020
Volatile organic compounds produced by Aureobasidium pullulans induce electrolyte loss and oxidative stress in Botrytis cinerea and Alternaria alternata
SMY Don, LM Schmidtke, JM Gambetta, CC Steel
Research in microbiology 172 (1), 103788, 2021
332021
Exploring the Effects of Geographical Origin on the Chemical Composition and Quality Grading of Vitis vinifera L. cv. Chardonnay Grapes
JM Gambetta, D Cozzolino, SEP Bastian, DW Jeffery
Molecules 22 (2), 218, 2017
332017
Towards the creation of a wine quality prediction index: Correlation of Chardonnay juice and wine compositions from different regions and quality levels
JM Gambetta, D Cozzolino, SEP Bastian, DW Jeffery
Food analytical methods 9, 2842-2855, 2016
282016
Relating expert quality ratings of Australian chardonnay wines to volatile composition and production method
JM Gambetta, LM Schmidtke, J Wang, D Cozzolino, SEP Bastian, ...
American Journal of Enology and Viticulture 68 (1), 39-48, 2017
232017
Classification of Chardonnay grapes according to geographical indication and quality grade using attenuated total reflectance mid-infrared spectroscopy
JM Gambetta, D Cozzolino, SEP Bastian, DW Jeffery
Food Analytical Methods 12, 239-245, 2019
172019
Secondary metabolites coordinately protect grapes from excessive light and sunburn damage during development
JM Gambetta, V Romat, LM Schmidtke, BP Holzapfel
Biomolecules 12 (1), 42, 2021
152021
Prediction of phenolic composition of shiraz wines using attenuated total reflectance mid-infrared (ATR-MIR) spectroscopy
R Ristic, D Cozzolino, DW Jeffery, JM Gambetta, SEP Bastian
American Journal of Enology and Viticulture 67 (4), 460-465, 2016
112016
Soil water availability during spring modulates canopy growth and impacts the chemical and sensory composition of Shiraz fruit and wine
M Bonada, AA Catania, JM Gambetta, PR Petrie
Australian Journal of Grape and Wine Research 27 (4), 491-507, 2021
82021
Elucidating the interaction of carbon, nitrogen, and temperature on the biosynthesis of Aureobasidium pullulans antifungal volatiles
SM Yalage Don, JM Gambetta, CC Steel, LM Schmidtke
Environmental Microbiology Reports 13 (4), 482-494, 2021
62021
Assessment of sunburn damage in Chardonnay grapes in relation to leaf removal timing
J Gambetta, V Romat, B Holzapfel, L Schmidtke
17th Australian Wine Industry Technical Conference (AWITC 2019), 2019
62019
Identificación de una potencial feromona sexual de Copitarsia corruda por cromatografía de gases y electroantenografía, con miras al manejo integrado de plagas del espárrago
G Espinoza, J Gambetta, R Rojas
Revista de la Sociedad Química del Perú 78 (4), 225-233, 2012
62012
Quantitative determination of varietal disulfides in wine and their behavior during alcoholic fermentation
JJ Bencomo-Rodriguez, J Gambetta, P Rigou, N Canelo, A Roland, ...
9e Symposium international d’œnologie de Bordeaux-Oeno 2011, 2011
62011
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