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Mohamed Abdin
Mohamed Abdin
Agricultural Research Center
在 njau.edu.cn 的电子邮件经过验证
标题
引用次数
引用次数
年份
Production and characterization of CMC-based antioxidant and antimicrobial films enriched with chickpea hull polysaccharides
HMS Akhtar, A Riaz, YS Hamed, M Abdin, G Chen, P Wan, X Zeng
International journal of biological macromolecules 118, 469-477, 2018
1382018
Effect of Chinese chives (Allium tuberosum) addition to carboxymethyl cellulose based food packaging films
A Riaz, C Lagnika, H Luo, M Nie, Z Dai, C Liu, M Abdin, MM Hashim, D Li, ...
Carbohydrate polymers 235, 115944, 2020
832020
Preparation and characterization of chitosan/gelatin-based active food packaging films containing apple peel nanoparticles
A Riaz, C Lagnika, M Abdin, MM Hashim, W Ahmed
Journal of Polymers and the Environment 28, 411-420, 2020
592020
Physicochemical, functional, structural, thermal characterization and α-amylase inhibition of polysaccharides from chickpea (Cicer arietinum L.) hulls
HMS Akhtar, M Abdin, YS Hamed, W Wang, G Chen, D Chen, C Chen, ...
Lwt 113, 108265, 2019
472019
Antioxidant and anti‐inflammatory activities of target anthocyanins di‐glucosides isolated from Syzygium cumini pulp by high speed counter‐current chromatography
M Abdin, YS Hamed, HMS Akhtar, D Chen, G Chen, P Wan, X Zeng
Journal of food biochemistry 44 (6), 1050-1062, 2020
422020
Extraction, purification by macrospores resin and in vitro antioxidant activity of flavonoids from Moringa oliefera leaves
YS Hamed, M Abdin, HMS Akhtar, D Chen, P Wan, G Chen, X Zeng
South African Journal of Botany 124, 270-279, 2019
392019
Production and Characterization of Sodium Alginate/Gum Arabic Based Films Enriched with Syzygium cumini Seeds Extracts for Food Application
M Abdin, AE El-Beltagy, ME El-Sayed, MA Naeem
Journal of Polymers and the Environment 30 (4), 1615-1626, 2022
332022
Two‐Steps of Gelation System Enhanced the Stability of Syzygium cumini Anthocyanins by Encapsulation with Sodium Alginate, Maltodextrin, Chitosan and Gum …
M Abdin, MA Salama, RMA Gawad, MA Fathi, F Alnadari
Journal of Polymers and the Environment 29, 3679-3692, 2021
332021
Active Bio-composite Sodium Alginate/Maltodextrin Packaging Films for Food Containing Azolla pinnata Leaves Extract as Natural Antioxidant
M Eltabakh, H Kassab, W Badawy, M Abdin, S Abdelhady
Journal of Polymers and the Environment, 1-11, 2021
302021
Extraction optimisation, antioxidant activity and inhibition on α‐amylase and pancreatic lipase of polyphenols from the seeds of Syzygium cumini
M Abdin, YS Hamed, HMS Akhtar, D Chen, S Mukhtar, P Wan, A Riaz, ...
International journal of food science & technology 54 (6), 2084-2093, 2019
292019
Effects of impregnate temperature on extraction of caffeoylquinic acid derivatives from Moringa oleifera leaves and evaluation of inhibitory activity on digestive …
YS Hamed, M Abdin, G Chen, HMS Akhtar, X Zeng
International Journal of Food Science & Technology 55 (9), 3082-3090, 2020
262020
Synergistic inhibition of isolated flavonoids from Moringa oleifera leaf on α-glucosidase activity
YS Hamed, M Abdin, AM Rayan, HMS Akhtar, X Zeng
Lwt 141, 111081, 2021
232021
Oxidative stability of Opuntia ficus-indica seeds oil blending with Moringa oleifera seeds oil☆
MA Salama, S El Harkaoui, I Nounah, H Sakr, M Abdin, M Owon, ...
OCL 27, 53, 2020
22*2020
Development of Hybrid Film Based on Carboxymethyl Chitosan-Gum Arabic Incorporated Citric Acid and Polyphenols from Cinnamomum camphora Seeds for …
F Alnadari, AP Bassey, M Abdin, MA Salama, MM Nasiru, Z Dai, Y Hu, ...
Journal of Polymers and the Environment 30 (9), 3582-3597, 2022
202022
Composite films based on carboxy methyl cellulose and sodium alginate incorporated Thymus vulgaris purified leaves extract for food application: Assessment, antimicrobial and …
M Abdin, M Mabrouk, L El-Sebaiy, M Eissa, M El-Bana, MA Salama, ...
International Journal of Biological Macromolecules 240, 124474, 2023
172023
Physicochemical characterization, molecular modeling, and applications of carboxymethyl chitosan-based multifunctional films combined with gum arabic and anthocyanins
F Alnadari, S Al-Dalali, F Pan, M Abdin, EB Frimpong, Z Dai, A Al-Dherasi, ...
Food and Bioprocess Technology 16 (12), 2984-3002, 2023
162023
Production of bio-composite films from gum Arabic and Galangal extract to prolong the shelf life of Agaricus bisporus
MM Gomaa, EE Fadly, MA Salama, M Abdin
Journal of Polymers and the Environment 30 (11), 4787-4799, 2022
152022
Enhanced the entrapment and controlled release of Syzygium cumini seeds polyphenols by modifying the surface and internal organization of Alginate‐based …
M Abdin, MA Salama, A Riaz, HMS Akhtar, SY Elsanat
Journal of Food Processing and Preservation 45 (1), e15100, 2021
132021
Characterisation, rheological properties and immunomodulatory efficiency of corn silk polysaccharides
MAN Mohamed Abdin,Alaa El-Dein El-Beltagy
International journal of food science and technology, 2022
10*2022
Immunomodulatory Activity in vitro and in vivo of Polysaccharides from Kabuli Chickpea (Cicer arietinum L.) Hull
HMS Akhtar, Z Ye, M Abdin, YS Hamed, G Chen, X Zeng
Food Technology and Biotechnology 58 (4), 370-380, 2020
102020
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