| Commercial practice of roselle (Hibiscus sabdariffa L.) beverage production: Optimization of hot water extraction and sweetness level MK Bolade, IB Oluwalana, O Ojo World Journal of Agricultural Sciences 5 (1), 126-131, 2009 | 109 | 2009 |
| Influence of particle size fractions on the physicochemical properties of maize flour and textural characteristics of a maize‐based nonfermented food gel MK Bolade, IA Adeyemi, AO Ogunsua International journal of food science & technology 44 (3), 646-655, 2009 | 78 | 2009 |
| Functional properties of weaning food blends from selected sorghum (Sorghum bicolor (L.) Moench) varieties and soybean (Glycine max) MA Usman, MK Bolade, S James African Journal of Food Science, 2016 | 41 | 2016 |
| Effect of flour production methods on the yield, physicochemical properties of maize flour and rheological characteristics of a maize-based non-fermented food dumpling MK Bolade African Journal of Food Science 3 (10), 288-298, 2009 | 41 | 2009 |
| Influence of hydrothermal treatment of maize grains on the quality and acceptability of tuwon masara (traditional maize gel) MK Bolade, MA Usman, AA Rasheed, EL Benson, I Salifou Food Chemistry 79 (4), 479-483, 2002 | 40 | 2002 |
| Selected Physicochemical Properties of Flour from the Root of African Fan Palm (Borassus aethiopum) MK Bolade, SB Bello International Journal of Food Properties 9 (4), 701-713, 2006 | 34 | 2006 |
| The proximate composition and mineral contents of three plantain culti vars harvested at matured green level OM Makanjuola, A Ajayi, MK Bolade, JO Makanjuola International Journal of Innovations in Bio-Sciences 3 (2), 23-26, 2013 | 23 | 2013 |
| Functionality Enhancement of Composite Cassava Flour in the Production of Maize Tuwo (A Non-fermented Maize-Based Food Dumpling) MK Bolade, IA Adeyemi Food and Bioprocess Technology 5, 1340-1348, 2012 | 18 | 2012 |
| Quality characteristics and acceptability of ‘amala’ (yam-based thick paste) as influenced by particle size categorization of yam (Dioscorea rotundata) flour BC Ayodele, MK Bolade, MA Usman Food science and technology international 19 (1), 35-43, 2013 | 17 | 2013 |
| Influence of acetylation on the physicochemical properties of composited starches from sweet potato (Ipomoea batatas L.) and water yam (Dioscorea alata L.) MK Bolade, OJ Oni African Journal of Biotechnology 14 (51), 3340-3349, 2015 | 16 | 2015 |
| Evaluation of suitability of commercially available maize grains for ‘tuwo’production in Nigeria MK Bolade African Journal of Food Science 4 (6), 371-381, 2010 | 15 | 2010 |
| Effect of cocoa shell ash as an alkalizing agent on cocoa products OF Osundahunsi, MK Bolade, AA Akinbinu J. Appl. Sci 7, 1674-1678, 2007 | 14 | 2007 |
| Textural and sensory quality enhancement of sorghum tuwo MK Bolade, MS Buraimoh International journal of food science & technology 41, 115-123, 2006 | 14 | 2006 |
| Physical and organoleptic characteristics of non-sour ‘kokoro’(a Nigerian maize-based snack) as influenced by flour particle size differential MK Bolade LWT 87, 287-292, 2018 | 10 | 2018 |
| Individualistic impact of unit operations of production, at household level, on some antinutritional factors in selected cowpea‐based food products MK Bolade Food science & nutrition 4 (3), 441-455, 2016 | 10 | 2016 |
| An investigation into the level of metallic pollutants in roadside-sundried food products from selected areas of Ondo and Osun states, Nigeria MK Bolade Cogent Food & Agriculture 2 (1), 1179161, 2016 | 9 | 2016 |
| Effects of addition of kidney bean (Phaseolus vulgaris) and alligator pepper (Aframomum melegueta) on some properties of ‘aadun’(a popular local maize snack) BE Adeyanju, VN Enujiugha, MK Bolade Journal of Sustainable Technology 7 (1), 45-58, 2016 | 9 | 2016 |
| Effect of unit operations of production on the cyanide content and acceptability of gari JO Akingbala, GB Oguntimein, MK Bolade Journal of food processing and preservation 17 (5), 337-350, 1993 | 9 | 1993 |
| Evaluation of nutraceutical property of extruded breakfast cereal produced from blends of malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour JO Owheruo, GI Edo, BO Ifesan, MK Bolade, BA Origbemisoye, ... Vegetos, 1-15, 2023 | 8 | 2023 |
| Quality dynamics of maize ‘tuwo’(non-fermented maize-based dumpling) as influenced by steaming of maize grits at different resident time MK Bolade, IA Adeyemi Journal of food science and technology 51, 3217-3225, 2014 | 7 | 2014 |
Victor N EnujiughaProfessor of Food Science and Technology在 futa.edu.ng 的电子邮件经过验证
