| Nutritional and bioactive potential of Myrtaceae fruits during ripening SKT Seraglio, M Schulz, P Nehring, F Della Betta, AC Valese, H Daguer, ... Food chemistry 239, 649-656, 2018 | 151 | 2018 |
| 5-HMF and carbohydrates content in stingless bee honey by CE before and after thermal treatment FC Biluca, F Della Betta, GP de Oliveira, LM Pereira, LV Gonzaga, ... Food Chemistry 159, 244-249, 2014 | 145 | 2014 |
| Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages M Schulz, SKT Seraglio, F Della Betta, P Nehring, AC Valese, H Daguer, ... Food research international 122, 627-634, 2019 | 103 | 2019 |
| Development and validation of a sub-minute capillary zone electrophoresis method for determination of nitrate and nitrite in baby foods F Della Betta, L Vitali, R Fett, ACO Costa Talanta 122, 23-29, 2014 | 92 | 2014 |
| Alimentos funcionais: uma nova fronteira para o desenvolvimento de bebidas protéicas a base de soro de leite AC Baldissera, F Della Betta, ALB Penna, JDD Lindner Semina: Ciências Agrárias 32 (4), 1497-1526, 2011 | 59 | 2011 |
| A capillary electrophoresis method to determine aliphatic organic acids in bracatinga honeydew honey and floral honey P Brugnerotto, F Della Betta, LV Gonzaga, R Fett, ACO Costa Journal of Food Composition and Analysis 82, 103243, 2019 | 55 | 2019 |
| Phenolic Compounds Determined by LC-MS/MS and In Vitro Antioxidant Capacity of Brazilian Fruits in Two Edible Ripening Stages FD Betta, P Nehring, SKT Seraglio, M Schulz, AC Valese, H Daguer, ... Plant Foods for Human Nutrition 73, 302-307, 2018 | 44 | 2018 |
| A sub-minute CZE method to determine nitrate and nitrite in meat products: An alternative for routine analysis F Della Betta, LM Pereira, MA Siqueira, AC Valese, H Daguer, R Fett, ... Meat Science 119, 62-68, 2016 | 36 | 2016 |
| New multilayer coating using quaternary ammonium chitosan and κ-carrageenan in capillary electrophoresis: Application in fast analysis of betaine and methionine L Vitali, F Della Betta, ACO Costa, FAS Vaz, MAL Oliveira, JP Vistuba, ... Talanta 123, 45-53, 2014 | 27 | 2014 |
| Functional foods: a new frontier for developing whey based protein beverages. AC Baldissera, FD Betta, ALB Penna, JD Lindner | 16 | 2011 |
| Determinação de compostos fenólicos por LC-MS/MS e capacidade antioxidante de acerola em três estádios de maturação comestíveis SKT Seraglio, M Schulz, P Nehring, F Della Betta, AC Valese, H Daguer, ... Revista CSBEA 4 (1), 96-108, 2018 | 14 | 2018 |
| Determination of 5-hydroxymethylfurfural in tomato-based products by MEKC method MM Marcondes, F Della Betta, SKT Seraglio, M Schulz, P Nehring, ... Journal of Food Composition and Analysis 100, 103927, 2021 | 13 | 2021 |
| Determination of Phenolic Compounds in Three Edible Ripening Stages of Yellow Guava (Psidium cattleianum Sabine) after Acidic Hydrolysis by LC-MS/MS M Schulz, SKT Seraglio, F Della Betta, P Nehring, AC Valese, H Daguer, ... Plant Foods for Human Nutrition 75, 110-115, 2020 | 13 | 2020 |
| Grumixama (Eugenia brasiliensis Lamarck) functional phytochemicals: Effect of environmental conditions and ripening process P Nehring, SKT Seraglio, M Schulz, F Della Betta, LV Gonzaga, L Vitali, ... Food Research International 157, 111460, 2022 | 10 | 2022 |
| Assessment of sorbate and benzoate content in mustard, ketchup and tomato sauce by sub-minute capillary electrophoresis LM Pereira, F Della Betta, SKT Seraglio, M Schulz, P Nehring, ... Food Technology and Biotechnology 59 (3), 376-384, 2021 | 7 | 2021 |
| Assessment of nitrate, nitrite, bromate and bromide levels in beer from different styles and origins F Della Betta, MA Siqueira, L Vitali, R Fett, ACO Costa Journal of Food Composition and Analysis 79, 63-69, 2019 | 7 | 2019 |
| Nitrate and nitrite in commercial samples of conventional, organic and hydroponic leafy vegetables RF Ana Luiza do Nascimento, Luciano Valdemiro Gonzaga, Fabiana Della Betta ... Emirates Journal of Food and Agriculture 31 (10), 812-817, 2019 | 6 | 2019 |
| Dual-opposite injection capillary electrophoresis for simultaneous determination of minerals and aliphatic organic acids in beer: development, validation, and application FZ Ugalde, B Silva, FD Betta, FC Biluca, P Brugnerotto, SKT Seraglio, ... Food Analytical Methods 15 (9), 2440-2450, 2022 | 2 | 2022 |
| Desenvolvimento e validação de métodos rápidos por eletroforese capilar aplicados à análise de produtos cárneos e cerveja F Della Betta | 2 | 2017 |
| Assessment of nitrate, nitrite, bromate and bromide levels in beer from different styles and origins. F Betta, MA Siqueira, L Vitali, R Fett, ACO Costa | 1 | 2019 |
