| Decisional factors driving organic food consumption: Generation of consumer purchase intentions CC Teng, YM Wang British Food Journal 117 (3), 1066-1081, 2015 | 528 | 2015 |
| Organic food consumption in Taiwan: Motives, involvement, and purchase intention under the moderating role of uncertainty CC Teng, CH Lu Appetite 105, 95-105, 2016 | 289 | 2016 |
| The effects of personality traits and attitudes on student uptake in hospitality employment CC Teng International Journal of Hospitality Management 27 (1), 76-86, 2008 | 215 | 2008 |
| Developing energy conservation and carbon reduction indicators for the hotel industry in Taiwan CC Teng, JS Horng, MLM Hu, LH Chien, YC Shen International Journal of Hospitality Management 31 (1), 199-208, 2012 | 189 | 2012 |
| Ethical work climate, organizational identification, leader-member-exchange (LMX) and organizational citizenship behavior (OCB): A study of three star hotels in Taiwan CC Teng, ACC Lu, ZY Huang, CH Fang International Journal of Contemporary Hospitality Management 32 (1), 212-229, 2019 | 181 | 2019 |
| Intrinsic or extrinsic motivations for hospitality employees’ creativity: The moderating role of organization-level regulatory focus JH Chang, CC Teng International Journal of Hospitality Management 60, 133-141, 2017 | 169 | 2017 |
| Service orientation: Antecedents, outcomes, and implications for hospitality research and practice CC Teng, CW Barrows The Service Industries Journal 29 (10), 1413-1435, 2009 | 166 | 2009 |
| Drivers of consumers’ behavioral intention toward green hotels CC Teng, ACC Lu, TT Huang International Journal of Contemporary Hospitality Management 30 (2), 1134-1151, 2018 | 146 | 2018 |
| Commercial hospitality in restaurants and tourist accommodation: Perspectives from international consumer experience in Scotland CC Teng International Journal of Hospitality Management 30 (4), 866-874, 2011 | 122 | 2011 |
| Energy saving and carbon reduction behaviors in tourism–a perception study of Asian visitors from a protection motivation theory perspective JS Horng, MLM Hu, CCC Teng, L Lin Asia Pacific Journal of Tourism Research 19 (6), 721-735, 2014 | 109 | 2014 |
| Mechanism of customer value in restaurant consumption: Employee hospitality and entertainment cues as boundary conditions CC Teng, JH Chang International Journal of Hospitality Management 32, 169-178, 2013 | 109 | 2013 |
| Triggering creative self‐efficacy to increase employee innovation behavior in the hospitality workplace CC Teng, CM Hu, JH Chang The Journal of Creative Behavior 54 (4), 912-925, 2020 | 97 | 2020 |
| A criteria model of restaurant energy conservation and carbon reduction in Taiwan ML Hu, JS Horng, CC Teng, SF Chou Journal of Sustainable Tourism 21 (5), 765-779, 2013 | 86 | 2013 |
| Development and validation of the low-carbon literacy scale among practitioners in the Taiwanese tourism industry JS Horng, MLM Hu, CCC Teng, HL Hsiao, CHS Liu Tourism Management 35, 255-262, 2013 | 82 | 2013 |
| Evaluating the quality of undergraduate hospitality, tourism and leisure programmes JS Horng, CC Teng, TG Baum Journal of Hospitality, Leisure, Sport and Tourism Education 8 (1), 37-54, 2009 | 78 | 2009 |
| Effects of perceived social loafing, social interdependence, and group affective tone on students’ group learning performance CC Teng, YP Luo The Asia-pacific education researcher 24, 259-269, 2015 | 59 | 2015 |
| Effects of temporal distance and related strategies on enhancing customer participation intention for hotel eco-friendly programs CC Teng, JH Chang International Journal of Hospitality Management 40, 92-99, 2014 | 48 | 2014 |
| Academic perceptions of quality and quality assurance in undergraduate hospitality, tourism and leisure programmes: A comparison of UK and Taiwanese programmes CC Teng, JS Horng, T Baum Journal of Hospitality, Leisure, Sport & Tourism Education 13, 233-243, 2013 | 38 | 2013 |
| Developing and evaluating a hospitality skill module for enhancing performance of undergraduate hospitality students CC Teng Journal of Hospitality, Leisure, Sport & Tourism Education 13, 78-86, 2013 | 34 | 2013 |
| Developing A model for an innovative culinary competency curriculum and examining its effects on students' performance MLICM Hu, JS Horng, CC Teng The Journal of Creative Behavior 50 (3), 193-202, 2016 | 33 | 2016 |
