| Extraction and characterization of pectin from Saba banana [Musa ‘saba’(Musa acuminata x Musa balbisiana)] peel wastes: A preliminary study MIF Castillo-Israel, K.A.T., Baguio, S.F., Diasanta, M.D.B., Lizardo, R.C.M ... International Food Research Journal 22 (1), 190-195, 2015 | 148 | 2015 |
| Microwave‐assisted extraction of pectin from “Saba” banana peel waste: Optimization, characterization, and rheology study JP Rivadeneira, T Wu, Q Ybanez, AA Dorado, VP Migo, FRP Nayve Jr, ... International Journal of Food Science 2020 (1), 8879425, 2020 | 33 | 2020 |
| Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice CM Alhambra, MK de Guzman, S Dhital, AP Bonto, EI Dizon, KAC Israel, ... Journal of Cereal Science 86, 108-116, 2019 | 29 | 2019 |
| ‘Saba’banana (Musa acuminata x balbisiana BBB Group) peel pectin supplementation improves biomarkers of obesity and associated blood lipid disorders in obese … PAA Bagabaldo, LM Atienza, KAT Castillo-Israel, MAC Estacio, ... Current Research in Food Science 5, 251-260, 2022 | 13 | 2022 |
| In vitro lipid-lowering properties of the fruits of two bignay [Antidesma bunius (L.) Spreng] cultivars as affected by maturity stage and thermal processing BRA Crieta, APP Tuaño, MAO Torio, JC Villanueva, PJV Gaban, ... Food Chemistry: Molecular Sciences 2, 100020, 2021 | 13 | 2021 |
| A comparative study on characteristics of pectins from various fruit peel wastes extracted using acid and microbial enzymes KAT Castillo-Israel, JFR Amian, ZJS Garibay, VEB Leyeza, AJT Sarte The Journal of Microbiology, Biotechnology and Food Sciences 9 (2), 216, 2019 | 12 | 2019 |
| Impact of drying on the bioactive compounds and antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] pomace CS Zubia, GMO Babaran, SMM Duque, LE Mopera, LEL Flandez, ... Food Production, Processing and Nutrition 5 (1), 11, 2023 | 11 | 2023 |
| Evaluation of the antioxidant activity of bignay (Antidesma bunius (Linn.) Spreng var. Kalabaw) flesh and seeds as affected by maturity and processing method. CMUJ KJ Sartagoda, MC Ilano, LE Flandez, KA Castillo-Israel Nat. Sci 20 (2), 1-10, 2021 | 11 | 2021 |
| Antioxidant properties of Philippine bignay (Antidesma bunius (Linn.) Spreng cv.‘Common’) flesh and seeds as affected by fruit maturity and heat treatment KAT Castillo-Israel, KJD Sartagoda, MCR Ilano, LEL Flandez, ... Food Research 4 (6), 2020 | 10 | 2020 |
| Knowledge and consumption of probiotic foods of selected students in Laguna, Philippines WB Mejia, ASA Barrion, SF Abacan, KAT Israel EC nutrition 14 (5), 452-459, 2019 | 10 | 2019 |
| Storage quality of fresh-cut Philippine ‘Carabao’ mango (Mangifera indica L. cv. ‘Carabao’) fruits with 1-Methylcyclopropene (1-MCP) post-cutting treatment LC Castillo-Israel, K.A.T., Gandia, J.B.L., Velez, A.C.G., Absulio, W.L. and ... International Food Research Journal 22 (6), 2196-2202, 2015 | 10 | 2015 |
| The influence of maturity of VMAC5 (Cocos nucifera L.‘makapuno’) on its physicochemical, proximate composition and fatty acid profile M Leorna, KA Israel IOP Conference Series: Earth and Environmental Science 102 (1), 012098, 2018 | 9 | 2018 |
| Optimization of processing parameters for vacuum fried oyster mushroom (Pleurotus ostreatus (Jacquin) P. kummer) MR Hilapad, EB Esguerra, KAT Castillo-Israel Food Research 4 (4), 2020 | 7 | 2020 |
| Dual preharvest application of 1-methylcyclopropene (1-MCP) aqueous spray controls mango (Mangifera indica L. cv. ‘Carabao’) ripening FEM Katherine Ann T. Castillo-Israel, Edralina P. Serrano, Elda B. Esguerra Philippine Science Letters 7 (2), 324-330, 2014 | 7 | 2014 |
| Physico-chemical quality and microbial safety evaluation of ready-to-eat fresh-cut watermelon and pineapple sold in Imus, Cavite, Philippines AMP Piano, KAT Castillo-Israel Food Research 3 (6), 684-692, 2019 | 6 | 2019 |
| Efficacy of 1-methylcyclopropene (1-MCP) post-cutting treatment on the storage quality of fresh-cut'Queen'pineapple (Ananas comosus (L.) Merr. cv.'Queen'). MA Bernardino, KAT Castillo-Israel, EP Serrano, JBL Gandia, WL Absulio International Food Research Journal 23 (2), 2016 | 6 | 2016 |
| Extraction and characterization of pectin from Saba banana (Musa ‘saba’(Musa acuminata× Musa balbisiana)) peel wastes: A preliminary study KA Israel, SF Baguio, MDB Diasanta, RC Lizardo, E Dizon, MIF Mejico Int. Food Res. J 22, 202-207, 2015 | 6 | 2015 |
| Physiological responses and storage quality of fresh-cut red and white dragon fruit (Hylocereus spp.) treated with 1-methylcyclopropene (1-MCP). PRM Tadeo, KAT Castillo-Israel, EP Serrano, JBL Gandia, WL Absulio International Food Research Journal 25 (5), 2018 | 5 | 2018 |
| Application of plackett-burman experimental design in the development of muffin using adlay flour JS Valmorida, KAT Castillo-Israel IOP Conference Series: Earth and Environmental Science 102 (1), 012081, 2018 | 5 | 2018 |
| M., Dizon, EI, & Mejico, MIF (2015). Extraction and characterization of pectin from Saba banana [Musa ‘saba’(Musa acuminate× Musa balbisiana)] peel waste: A preliminary study KAT Castillo-Israel, SF Baguio, MDB Diasanta, RC Lizardo International food research journal 22 (1), 202-207, 0 | 5 | |
Rona Camille M. LizardoAssociate Professor of Food Science, University of the Philippines Los Baños在 up.edu.ph 的电子邮件经过验证
