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Nevijo Zdolec
Nevijo Zdolec
University of Zagreb Faculty of veterinary medicine
在 vef.unizg.hr 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf‐Life of Fermented Foods
SS Behera, RC Ray, N Zdolec
BioMed research international 2018 (1), 9361614, 2018
3862018
Microbiological quality of poultry meat on the Croatian market
L Kozačinski, M Hadžiosmanović, N Zdolec
Veterinarski arhiv 76 (4), 305-313, 2006
1642006
Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries
I Tomasevic, S Novakovic, B Solowiej, N Zdolec, D Skunca, M Krocko, ...
Meat science 142, 5-13, 2018
982018
Microbial and physicochemical succession in fermented sausages produced with bacteriocinogenic culture of Lactobacillus sakei and semi-purified bacteriocin mesenterocin Y
N Zdolec, M Hadžiosmanović, L Kozačinski, Ž Cvrtila, I Filipović, ...
Meat Science 80 (2), 480-487, 2008
962008
European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese
MV Gianfranceschi, D Rodriguez-Lazaro, M Hernandez, ...
International journal of food microbiology 184, 128-133, 2014
582014
Effect of supplementation of phytogenic feed additives on performance parameters and meat quality of broiler chickens.
S Marcinčák, P Popelka, N Zdolec, M Mártonová, J Šimková, ...
522011
Microbial flora of the Croatian traditionally fermented sausage
L Kozacinski, N Zdolec, M Hadziosmanovic, Z Cvrtila, I Filipovic, T Majic
Archiv fur Lebensmittelhygiene 57 (5), 141, 2006
462006
Microbiological quality of soft, semi-hard and hard cheeses during the shelf-life
J Vrdoljak, V Dobranić, I Filipović, N Zdolec
Macedonian veterinary review 39 (1), 59-64, 2016
442016
Antimicrobial susceptibility of milk bacteria from healthy and drugtreated cow udder.
N Zdolec, V Dobranić, I Butković, A Koturić, I Filipović, V Medvid
Veterinarski arhiv 86 (2), 163-172, 2016
432016
Influence of the addition of different origin sources of protein on meat products sensory acceptance
S Zamuz, L Purriños, F Galvez, N Zdolec, V Muchenje, FJ Barba, ...
Journal of food processing and preservation 43 (5), e13940, 2019
412019
Composition of raw cow’s milk microbiota and identification of enterococci by MALDI-TOF MS-short communication.
V Dobranić, S Kazazić, I Filipović, N Mikulec, N Zdolec
Veterinarski arhiv 86 (4), 581-590, 2016
372016
Kakvoća janjećeg mesa
Ž Cvrtila, L Kozačinski, M Hadžiosmanović, N Zdolec, I Filipović
Meso: prvi hrvatski časopis o mesu 9 (2), 114-120, 2007
332007
Fermented meat products: health aspects
N Zdolec
CRC Press, 2017
322017
Antimicrobial susceptibility of lactic acid bacteria isolated from fermented sausages and raw cheese.
N Zdolec, I Filipović, Ž Cvrtila Fleck, A Marić, D Jankuloski, L Kozačinski, ...
Veterinarski arhiv 81 (1), 133-141, 2011
322011
Microbiota of the fermented sausages: influence to product quality and safety.
B Milicevic, B Danilovic, N Zdolec, L Kozachinski, V Dobranic, D Savic
302014
Prevalence of Cysticercus bovis in slaughtered cattle determined by traditional meat inspection in Croatian abattoir from 2005 to 2010
N Zdolec, I Vujević, V Dobranić, M Juras, N Grgurević, D Ardalić, B Njari
Helminthologia 49, 229-232, 2012
302012
Antimicrobial resistance of coagulase-negative staphylococci isolated from spontaneously fermented sausages
N Zdolec, I Racic, A Vujnovic, M Zdelar-Tuk, K Matanovic, I Filipovic, ...
Food technology and biotechnology 51 (2), 240, 2013
272013
Selection and application of autochthonous functional starter cultures in traditional Croatian fermented sausages.
N Zdolec, V Dobranić, A Horvatić, S Vučinić
International Food Research Journal 20 (1), 2013
262013
Dietary exposure assessment of ß-lactam antibiotic residues in milk on Croatian market
N Vragović, D Bažulić, N Zdolec
Croatian journal of food science and technology 4 (1), 81-84, 2012
262012
Effect of fungal solid‐state fermented product in broiler chicken nutrition on quality and safety of produced breast meat
S Marcinčák, T Klempová, M Bartkovský, D Marcinčáková, N Zdolec, ...
BioMed research international 2018 (1), 2609548, 2018
252018
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