| Anti-depressant properties of crocin molecules in saffron SA Siddiqui, A Ali Redha, ER Snoeck, S Singh, J Simal-Gandara, ... Molecules 27 (7), 2076, 2022 | 79 | 2022 |
| Polystyrene microplastic particles in the food chain: Characteristics and toxicity. A review SA Siddiqui, S Singh, NA Bahmid, DJH Shyu, R Domínguez, JM Lorenzo, ... Science of The Total Environment, 164531, 2023 | 31 | 2023 |
| ho Lee, M.; Park, L.; Shin, Y.; Lee, YS Antimicrobial Seafood Packaging: A Review S Singh J. Food Sci. Technol 53, 2505-2518, 2016 | 20 | 2016 |
| Release of encapsulated bioactive compounds from active packaging/coating materials and its modeling: a systematic review SA Siddiqui, S Singh, NA Bahmid, T Mehany, DJH Shyu, E Assadpour, ... Colloids and Interfaces 7 (2), 25, 2023 | 12 | 2023 |
| Bioactive compounds from pomegranate peels-Biological properties, structure–function relationships, health benefits and food applications–A comprehensive review SA Siddiqui, S Singh, GA Nayik Journal of Functional Foods 116, 106132, 2024 | 3 | 2024 |
| Edible Lepidoptera as human foods–a comprehensive review SA Siddiqui, N Ngah, AM Eddy-Doh, I Ucak, M Afreen, I Fernando, ... Journal of Insects as Food and Feed 1 (aop), 1-25, 2023 | 1 | 2023 |
| Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage-A systematic review and meta-analysis SA Siddiqui, S Singh, NA Bahmid, SA Ibrahim, A Sasidharan Heliyon, 2024 | | 2024 |
| Perspective on utilization of Bacillus species as plant probiotics for different crops in adverse conditions S Singh, DJH Shyu AIMS microbiology 10 (1), 220, 2024 | | 2024 |
| Are cannabidiol (CBD) levels in consumer food products well tested?—A review SA Siddiqui, H Fidan, S Stankov, M Mehdizadeh, TG Ambartsumov, ... Food Frontiers 4 (4), 1778-1793, 2023 | | 2023 |
Shahida Anusha SiddiquiTechnical University of Munich; German Institute of Food Technologies (DIL e.V.)在 dil-ev.de 的电子邮件经过验证
