Ghufran AL-Ghanimi 个人学术档案

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Ghufran AL-Ghanimi

Msc.Meat Science and Technolog, University of Baghdad, College of Agricultural Engineering Science

在 coagri.uobaghdad.edu.iq 的电子邮件经过验证


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
EFFECT OF ANTIOXIDANT POTENTIAL OF ASTAXANTHIN AND ALLYL ISOTHIOCYANATE IN QUALITY CHARACTERISTICS OF RAW GROUND BEEF MEAT DURING COLD STORAGE GMM AL-Ghanimi, AM saleh AL-Rubeii Plant Archives 20 (1), 673-679, 2020	10	2020
STUDYING THE EFFECT OF ADDING DIFFERENT CONCENTRATIONS OF ASTAXANTHIN AND ALLYL ISOTHIOCYANATE AND THEIR SYNERGISTIC ACTION IN LIPID OXIDATION AND SOME QUALITY CHARACTERISTICS … AM saleh AL-Rubeii, GMM AL-Ghanimi University of Diyala/College of Agriculture, 2020		2020

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