| Phenolics in human health T Ozcan, A Akpinar-Bayizit, L Yilmaz-Ersan, B Delikanli International Journal of chemical engineering and applications 5 (5), 393-396, 2014 | 416 | 2014 |
| Comparison of antioxidant capacity of cow and ewe milk kefirs L Yilmaz-Ersan, T Ozcan, A Akpinar-Bayizit, S Sahin Journal of dairy science 101 (5), 3788-3798, 2018 | 152 | 2018 |
| The effect of using a whey protein fat replacer on textural and sensory characteristics of low-fat vanilla ice cream TÖ Yilsay, L Yilmaz, AA Bayizit European Food Research and Technology 222, 171-175, 2006 | 130 | 2006 |
| Functional compounds and antioxidant properties of dried green and red peppers M Ozgur, T Ozcan, A Akpinar-Bayizit, L Yilmaz-Ersan African Journal of Agricultural Research 6 (25), 5638-5644, 2011 | 102 | 2011 |
| The antioxidative capacity of kefir produced from goat milk L Yilmaz-Ersan, T Ozcan, A Akpinar-Bayizit, S Sahin International Journal of Chemical Engineering and Applications 7 (1), 22-26, 2016 | 91 | 2016 |
| Determination of boza's organic acid composition as it is affected by raw material and fermentation A Akpinar-Bayizit, L Yilmaz-Ersan, T Ozcan International Journal of Food Properties 13 (3), 648-656, 2010 | 79 | 2010 |
| Assessment of socio-demographic factors, health status and the knowledge on probiotic dairy products L Yilmaz-Ersan, T Ozcan, A Akpinar-Bayizit Food Science and Human Wellness 9 (3), 272-279, 2020 | 68 | 2020 |
| Assessment of antioxidant capacity by method comparison and amino acid characterisation in buffalo milk kefir T Ozcan, S Sahin, A Akpinar‐Bayizit, L Yilmaz‐Ersan International Journal of Dairy Technology 72 (1), 65-73, 2019 | 61 | 2019 |
| The sensory characteristics of berry-flavoured kefir L Yilmaz, T Ozcan Yilsay, A Akpinar Bayizit Czech journal of food sciences 24 (1), 26, 2006 | 61 | 2006 |
| Effect of dehydration on several physico-chemical properties and the antioxidant activity of leeks (Allium porrum L.) M Ozgur, A Akpinar-Bayizit, T Ozcan, L Yilmaz-Ersan Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (1), 144-151, 2011 | 55 | 2011 |
| Fungal lipids: the biochemistry of lipid accumulation A Akpinar-Bayizit Int J Chem Eng Appl 5 (5), 409-414, 2014 | 53 | 2014 |
| Antioxidant properties of probiotic fermented milk supplemented with chestnut flour (Castanea sativa Mill) T Ozcan, L Yilmaz‐Ersan, A Akpinar‐Bayizit, B Delikanli Journal of Food Processing and Preservation 41 (5), e13156, 2017 | 49 | 2017 |
| The therapeutic potential of pomegranate and its products for prevention of cancer A Akpinar-Bayizit, T Ozcan, L Yilmaz-Ersan W: AG Georgakilas (red.), Cancer prevention–from mechanisms to translational …, 2012 | 48 | 2012 |
| Inductively coupled plasma optical-emission spectroscopy determination of major and minor elements in vinegar A Akpinar-Bayizit, MA Turan, L YILMAZ-ERSAN, N Taban Notulae Botanicae Horti Agrobotanici Cluj-Napoca 38 (3), 64-68, 2010 | 43 | 2010 |
| Analysis of mineral content in pomegranate juice by ICP-OES. A Akpınar-Bayızıt | 41 | 2010 |
| The biosynthesis of oxylipins of linoleic and arachidonic acids by the sewage fungus Leptomitus lacteus, including the identification of 8R‐hydroxy‐9Z, 12Z‐octadecadienoic acid SR Fox, A Akpinar, AA Prabhune, J Friend, C Ratledge Lipids 35 (1), 23-30, 2000 | 38 | 2000 |
| Membrane processes in production of functional whey components A Akpinar-Bayizit, T Ozcan, L Yilmaz-Ersan Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 59 (4 …, 2009 | 35 | 2009 |
| Effects of edible film coatings on shelf-life of mustafakemalpasa sweet, a cheese based dessert M Guldas, AA Bayizit, TO Yilsay, L Yilmaz Journal of food science and technology 47, 476-481, 2010 | 34 | 2010 |
| The use of information and communication technologies as a critical success factor for marketing in Turkish agri-food companies B Çetin, A Akpınar, D Ozsayın Food Reviews International 20 (3), 221-228, 2004 | 33 | 2004 |
| Viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 in Rice Pudding. T Ozcan, L Yilmaz-Ersan, A Akpinar-Bayizit, OI Sahin, P Aydinol Dairy/Mljekarstvo 60 (2), 2010 | 30 | 2010 |
Lutfiye YILMAZ-ERSANBursa Uludağ Üniversitesi在 uludag.edu.tr 的电子邮件经过验证
