| Structural characterization of the exopolysaccharides from water kefir L Fels, F Jakob, RF Vogel, D Wefers* Carbohydrate polymers 189, 296-303, 2018 | 126 | 2018 |
| Structural analysis of fructans produced by acetic acid bacteria reveals a relation to hydrocolloid function F Jakob, A Pfaff, R Novoa-Carballal, H Rübsam, T Becker, RF Vogel* Carbohydrate polymers 92 (2), 1234-1242, 2013 | 116 | 2013 |
| Influence of levan-producing acetic acid bacteria on buckwheat-sourdough breads T Ua-Arak, F Jakob*, RF Vogel Food microbiology 65, 95-104, 2017 | 84 | 2017 |
| Influence of novel fructans produced by selected acetic acid bacteria on the volume and texture of wheat breads F Jakob, S Steger, RF Vogel* European Food Research and Technology 234 (3), 493-499, 2012 | 71 | 2012 |
| Characterization of β-glucan formation by Lactobacillus brevis TMW 1.2112 isolated from slimy spoiled beer ME Fraunhofer, AJ Geissler, D Wefers, M Bunzel, F Jakob*, RF Vogel International journal of biological macromolecules 107, 874-881, 2018 | 61 | 2018 |
| Characterization of growth and exopolysaccharide production of selected acetic acid bacteria in buckwheat sourdoughs T Ua-Arak, F Jakob*, RF Vogel International journal of food microbiology 239, 103-112, 2016 | 58 | 2016 |
| Fermentation pH modulates the size distributions and functional properties of Gluconobacter albidus TMW 2.1191 levan T Ua-Arak, F Jakob*, RF Vogel Frontiers in microbiology 8, 807, 2017 | 57 | 2017 |
| Comparison of novel GH 68 levansucrases of levan-overproducing Gluconobacter species F Jakob, D Meißner, RF Vogel* Acetic Acid Bacteria 1 (1), e2-e2, 2012 | 43 | 2012 |
| Comparison of novel GH 68 levansucrases of levan-overproducing Gluconobacter species F Jakob* 3rd International Conference on Acetic Acid Bacteria (Cordoba, Spain), 2012 | 43 | 2012 |
| Cold and salt stress modulate amount, molecular and macromolecular structure of a Lactobacillus sakei dextran RM Prechtl, D Wefers, F Jakob*, RF Vogel Food Hydrocolloids 82, 73-81, 2018 | 42 | 2018 |
| Lactobacillus hordei dextrans induce Saccharomyces cerevisiae aggregation and network formation on hydrophilic surfaces D Xu, L Fels, D Wefers, J Behr, F Jakob*, RF Vogel International journal of biological macromolecules 115, 236-242, 2018 | 38 | 2018 |
| High yield production of levan-type fructans by Gluconobacter japonicus LMG 1417 M Hövels, K Kosciow, J Kniewel, F Jakob, U Deppenmeier* International Journal of Biological Macromolecules, 2020 | 35 | 2020 |
| Structural characterization of the surface-associated heteropolysaccharide of Lactobacillus plantarum TMW 1.1478 and genetic analysis of its putative biosynthesis cluster RM Prechtl, D Wefers*, F Jakob*, RF Vogel Carbohydrate polymers 202, 236-245, 2018 | 33 | 2018 |
| Detailed structural characterization of glucans produced by glucansucrases from Leuconostoc citreum TMW 2.1194 F Münkel, J Bechtner, V Eckel, A Fischer, F Herbi, F Jakob, D Wefers* Journal of agricultural and food chemistry, 2019 | 32 | 2019 |
| Dissection of exopolysaccharide biosynthesis in Kozakia baliensis JU Brandt, F Jakob*, J Behr, AJ Geissler, RF Vogel Microbial cell factories 15 (1), 170, 2016 | 30 | 2016 |
| Sucrose-induced proteomic response and carbohydrate utilization of Lactobacillus sakei TMW 1.411 during dextran formation RM Prechtl, D Janssen, J Behr, C Ludwig, B Küster, R Vogel, F Jakob* Frontiers in microbiology 9, 2796, 2018 | 29 | 2018 |
| Molecular weight dependent structure of the exopolysaccharide levan CS Hundschell*, F Jakob, AM Wagemans International Journal of Biological Macromolecules, 2020 | 26 | 2020 |
| Insights into the pH-dependent, extracellular sucrose utilization and concomitant levan formation by Gluconobacter albidus TMW 2.1191 F Jakob*, C Gebrande, RM Bichler, RF Vogel Antonie van Leeuwenhoek, 1-11, 2020 | 23 | 2020 |
| Acetic acid bacteria encode two levansucrase types of different ecological relationship F Jakob*, Y Quintero, A Musacchio, P Estrada‐de los Santos, ... Environmental microbiology 21 (11), 4151-4165, 2019 | 23 | 2019 |
| Identification and comparison of two closely related dextransucrases released by water kefir borne Lactobacillus hordei TMW 1.1822 and Lactobacillus nagelii TMW 1.1827 J Bechtner, D Wefers, J Schmid, RF Vogel, F Jakob* Microbiology, 2019 | 22 | 2019 |
Daniel WefersMartin Luther University Halle-Wittenberg在 chemie.uni-halle.de 的电子邮件经过验证
