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Liisa Valsta
Liisa Valsta
Senior Scientist, Nutrition Unit, National Institute for Health and Welfare, Finland
在 thl.fi 的电子邮件经过验证 - 首页
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引用次数
引用次数
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Thirty-five-year trends in cardiovascular risk factors in Finland
E Vartiainen, T Laatikainen, M Peltonen, A Juolevi, S Männistö, ...
International journal of epidemiology 39 (2), 504-518, 2010
6692010
Meat fats in nutrition
LM Valsta, H Tapanainen, S Männistö
Meat science 70 (3), 525-530, 2005
4202005
Vitamin D deficiency and bone health in healthy adults in Finland: could this be a concern in other parts of Europe?
CJE Lamberg‐Allardt, TA Outila, MUM Kärkkäinen, HJ Rita, LM Valsta
Journal of Bone and Mineral Research 16 (11), 2066-2073, 2001
3362001
Sodium in the Finnish diet: 20-year trends in urinary sodium excretion among the adult population
T Laatikainen, P Pietinen, L Valsta, J Sundvall, H Reinivuo, J Tuomilehto
European journal of clinical nutrition 60 (8), 965-970, 2006
3112006
Measuring the glycemic index of foods: interlaboratory study
TMS Wolever, JC Brand-Miller, J Abernethy, A Astrup, F Atkinson, ...
The American journal of clinical nutrition 87 (1), 247S-257S, 2008
2852008
Determinants of serum enterolactone concentration
A Kilkkinen, K Stumpf, P Pietinen, LM Valsta, H Tapanainen, ...
The American journal of clinical nutrition 73 (6), 1094-1100, 2001
2422001
Combined effects of host genetics and diet on human gut microbiota and incident disease in a single population cohort
Y Qin, AS Havulinna, Y Liu, P Jousilahti, SC Ritchie, A Tokolyi, ...
Nature Genetics 54 (2), 134-142, 2022
2362022
Phyto-oestrogen database of foods and average intake in Finland
LM Valsta, A Kilkkinen, W Mazur, T Nurmi, AM Lampi, ML Ovaskainen, ...
British Journal of Nutrition 89 (S1), S31-S38, 2003
1992003
Estimation of plant sterol and cholesterol intake in Finland: quality of new values and their effect on intake
LM Valsta, A Lemström, ML Ovaskainen, AM Lampi, J Toivo, T Korhonen, ...
British journal of nutrition 92 (4), 671-678, 2004
1902004
Labelling the salt content in foods: a useful tool in reducing sodium intake in Finland
P Pietinen, LM Valsta, T Hirvonen, H Sinkko
Public health nutrition 11 (4), 335-340, 2008
1872008
Determination of DNA adducts of malonaldehyde in humans: effects of dietary fatty acid composition
JL Fang, CE Vaca, LM Valsta, M Mutanen
Carcinogenesis 17 (5), 1035-1040, 1996
1821996
Isoflavone intake in four different European countries: the VENUS approach
MAJ van Erp-Baart, HAM Brants, M Kiely, A Mulligan, A Turrini, ...
British Journal of Nutrition 89 (S1), S25-S30, 2003
1762003
High dietary omega-6 polyunsaturated fatty acids drastically increase the formation of etheno-DNA base adducts in white blood cells of female subjects.
J Nair, CE Vaca, I Velic, M Mutanen, LM Valsta, H Bartsch
Cancer epidemiology, biomarkers & prevention: a publication of the American …, 1997
1641997
Effects of a monounsaturated rapeseed oil and a polyunsaturated sunflower oil diet on lipoprotein levels in humans.
LM Valsta, M Jauhiainen, A Aro, MB Katan, M Mutanen
Arteriosclerosis and thrombosis: a journal of vascular biology 12 (1), 50-57, 1992
1561992
Risks of light and moderate alcohol use in fatty liver disease: follow‐up of population cohorts
F Åberg, P Puukka, V Salomaa, S Männistö, A Lundqvist, L Valsta, ...
Hepatology 71 (3), 835-848, 2020
1452020
Sodium in the Finnish diet: II trends in dietary sodium intake and comparison between intake and 24-h excretion of sodium
H Reinivuo, LM Valsta, T Laatikainen, J Tuomilehto, P Pietinen
European journal of clinical nutrition 60 (10), 1160-1167, 2006
1342006
The national Findiet 2002 study
S Männistö, ML Ovaskainen, L Valsta
Publications of the National Public Health Institute B 3, 2003, 2003
1292003
Dietary survey methodology of FINDIET 2007 with a risk assessment perspective
H Reinivuo, T Hirvonen, ML Ovaskainen, T Korhonen, LM Valsta
Public health nutrition 13 (6A), 915-919, 2010
1222010
FINDIET 2007 Survey: energy and nutrient intakes
P Pietinen, M Paturi, H Reinivuo, H Tapanainen, LM Valsta
Public health nutrition 13 (6A), 920-924, 2010
1172010
Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal
KA Hätönen, J Virtamo, JG Eriksson, HK Sinkko, JE Sundvall, LM Valsta
British Journal of Nutrition 106 (2), 248-253, 2011
1142011
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