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Fereshteh Safarzadeh Markhali
Fereshteh Safarzadeh Markhali
Minho University
在 alunos.uminho.pt 的电子邮件经过验证 - 首页
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引用次数
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Olive tree leaves—A source of valuable active compounds
FS Markhali, JA Teixeira, CMR Rocha
Processes 8 (9), 1177, 2020
572020
Effect of processing on phenolic composition of olive oil products and olive mill by-products and possibilities for enhancement of sustainable processes
F Safarzadeh Markhali
Processes 9 (6), 953, 2021
122021
Effect of Ohmic Heating on the Extraction Yield, Polyphenol Content and Antioxidant Activity of Olive Mill Leaves
F Safarzadeh Markhali, JA Teixeira, CMR Rocha
Clean Technologies 4 (2), 512–528, 2022
52022
Roles of drying, size reduction, and blanching in sustainable extraction of phenolics from olive leaves
F Safarzadeh Markhali
Processes 9 (9), 1662, 2021
52021
Olive tree leaves-a source of valuable active compounds. Processes 8: 1177
FS Markhali, JA Teixeira, CMR Rocha
52020
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