| Alkaloids in food: a review of toxicity, analytical methods, occurrence and risk assessments AJ Akinboye, K Kim, S Choi, I Yang, JG Lee Food Science and Biotechnology 32 (9), 1133-1158, 2023 | 19 | 2023 |
| Synthesis, antimicrobial activities and computational studies of some oxazolone derivatives TO Olomola, AJ Akinboye, OO Olasunkanmi, LO Olasunkanmi Ife Journal of Science 20 (1), 1-14, 2018 | 10 | 2018 |
| Plant proteins, peptides, and non-protein amino acids: Toxicity, sources, and analysis G Akinniyi, AJ Akinboye, I Yang, JG Lee Heliyon, 2024 | 1 | 2024 |
| Synthesis and Antimicrobial Activities of 2H-Chromene-3-Carboxamide Derivatives: Experimental and Computational Studies TO Olomola, LO Olasunkanmi, JO Fadakinni, AJ Akinboye, TO Kelani, ... Manila Journal of Science 12, 64-77, 2019 | 1 | 2019 |
| Contamination of ultraviolet absorbers in food: toxicity, analytical methods, occurrence and risk assessments AJ Akinboye, K Kim, J Park, YS Kim, JG Lee Food Science and Biotechnology, 1-20, 2024 | | 2024 |
| Trichloroethylene and tetrachloroethylene contamination: A review of toxicity, analytical methods, occurrence in foods, and risk assessment AJ Akinboye, H Lee, JG Lee Food Science and Preservation 31 (3), 360-373, 2024 | | 2024 |
