| A new active nanocomposite film based on PLA/ZnO nanoparticle/essential oils for the preservation of refrigerated Otolithes ruber fillets M Heydari-Majd, B Ghanbarzadeh, M Shahidi-Noghabi, MA Najafi, ... Food Packaging and Shelf Life 19, 94-103, 2019 | 143 | 2019 |
| Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils D Salarbashi, S Tajik, S Shojaee-Aliabadi, M Ghasemlou, H Moayyed, ... Food chemistry 146, 614-622, 2014 | 133 | 2014 |
| Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging D Salarbashi, S Tajik, M Ghasemlou, S Shojaee-Aliabadi, MS Noghabi, ... Carbohydrate polymers 98 (1), 1127-1136, 2013 | 123 | 2013 |
| Development of new active packaging film made from a soluble soybean polysaccharide incorporating ZnO nanoparticles D Salarbashi, SA Mortazavi, MS Noghabi, BSF Bazzaz, N Sedaghat, ... Carbohydrate polymers 140, 220-227, 2016 | 99 | 2016 |
| Kinetics of temperature effect on antioxidant activity, phenolic compounds and color of Iranian jujube honey M Molaveisi, A Beigbabaei, E Akbari, MS Noghabi, M Mohamadi Heliyon 5 (1), 2019 | 77 | 2019 |
| The potential of microfiltration and ultrafiltration process in purification of raw sugar beet juice V Hakimzadeh, SMA Razavi, MK Piroozifard, M Shahidi Desalination 200 (1-3), 520-522, 2006 | 49 | 2006 |
| Microencapsulation optimization of cinnamon essential oil in the matrices of gum Arabic, maltodextrin, and inulin by spray‐drying using mixture design M Shahidi Noghabi, M Molaveisi Journal of Food Process Engineering 43 (2), e13341, 2020 | 45 | 2020 |
| Poly (lactic acid)-based bionanocomposites: effects of ZnO nanoparticles and essential oils on physicochemical properties M Heydari-Majd, B Ghanbarzadeh, M Shahidi-Noghabi, A Abdolshahi, ... Polymer Bulletin 79 (1), 97-119, 2022 | 37 | 2022 |
| Eco-friendly soluble soybean polysaccharide/nanoclay Na+ bionanocomposite: Properties and characterization D Salarbashi, MS Noghabi, BSF Bazzaz, I Shahabi-Ghahfarrokhi, B Jafari, ... Carbohydrate polymers 169, 524-532, 2017 | 37 | 2017 |
| Fate of nano-phytosomes containing bioactive compounds of Echinacea extract in an acidic food beverage M Molaveisi, MS Noghabi, K Parastouei, RA Taheri Food Structure 27, 100177, 2021 | 36 | 2021 |
| Kinetic release study of zinc from polylactic acid based nanocomposite into food simulants M Heydari-Majd, B Ghanbarzadeh, M Shahidi-Noghabi, MA Najafi, ... Polymer Testing 76, 254-260, 2019 | 36 | 2019 |
| Physico-chemical and antioxidant properties of barberry juice powder and its effervescent tablets S Naji-Tabasi, B Emadzadeh, M Shahidi-Noghabi, M Abbaspour, E Akbari Chemical and Biological Technologies in Agriculture 8, 1-11, 2021 | 34 | 2021 |
| Development of soy protein/sodium alginate nanogel-based cress seed gum hydrogel for oral delivery of curcumin S Shahbazizadeh, S Naji-Tabasi, M Shahidi-Noghabi Chemical and Biological Technologies in Agriculture 9 (1), 41, 2022 | 32 | 2022 |
| Development of cress seed gum hydrogel and investigation of its potential application in the delivery of curcumin S Shahbazizadeh, S Naji‐Tabasi, M Shahidi‐Noghabi, A Pourfarzad Journal of the Science of Food and Agriculture 101 (15), 6505-6513, 2021 | 29 | 2021 |
| Antioxidant activity of purslane (Portulaca oleracea L.) seed hydro-alcoholic extract on the stability of soybean oil SR Jalali Mousavi, R Niazmand, M Shahidi Noghabi Journal of Agricultural Science and Technology 17 (6), 1473-1480, 2015 | 29 | 2015 |
| Physicochemical characteristic of microencapsulated fish oil by freeze-drying using different combinations of wall materials M Hasani, AHE Rad, MM Hosseini, MS Noghabi Biosci. Biotechnol. Res. Asia 12, 45-51, 2015 | 26 | 2015 |
| Vitamin D3‐loaded nanophytosomes for enrichment purposes: Formulation, structure optimization, and controlled release M Molaveisi, M Shahidi‐Noghabi, S Naji‐Tabasi Journal of Food Process Engineering 43 (12), e13560, 2020 | 24 | 2020 |
| Effect of operating parameters on performance of nanofiltration of sugar beet press water MS Noghabi, SMA Razavi, SM Mousavi, M Elahi, R Niazmand Procedia Food Science 1, 160-164, 2011 | 22 | 2011 |
| The effect of wall formulation on storage stability and physicochemical properties of cinnamon essential oil microencapsulated by spray drying M Shahidi Noghabi, M Molaveisi Chemical Papers 74 (10), 3455-3465, 2020 | 19 | 2020 |
| Effect of emulsifier on rheological, textural and microstructure properties of walnut butter M Shahidi-Noghabi, S Naji-Tabasi, M Sarraf Journal of food measurement and characterization 13 (1), 785-792, 2019 | 19 | 2019 |
