关注
Derya Arslan
Derya Arslan
Necmettin Erbakan University
在 erbakan.edu.tr 的电子邮件经过验证
标题
引用次数
引用次数
年份
Study the effect of sun, oven and microwave drying on quality of onion slices
D Arslan, MM Özcan
LWT-Food Science and Technology 43 (7), 1121-1127, 2010
3902010
Mineral content of some herbs and herbal teas by infusion and decoction
MM Özcan, A Ünver, T Uçar, D Arslan
Food chemistry 106 (3), 1120-1127, 2008
2932008
Dehydration of red bell-pepper (Capsicum annuum L.): Change in drying behavior, colour and antioxidant content
D Arslan, MM Özcan
Food and bioproducts processing 89 (4), 504-513, 2011
2652011
Evaluation of drying methods with respect to drying kinetics, mineral content and colour characteristics of rosemary leaves
D Arslan, MM Özcan
Energy Conversion and Management 49 (5), 1258-1264, 2008
2322008
Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils
MM Özcan, D Arslan
Food chemistry 129 (1), 171-174, 2011
2122011
Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint (Mentha x piperita L.)
D Arslan, MM Özcan, HO Mengeş
Energy Conversion and Management 51 (12), 2769-2775, 2010
2002010
Effect of drying methods on the mineral content of basil (Ocimum basilicum L.)
M Özcan, D Arslan, A Ünver
Journal of Food Engineering 69 (3), 375-379, 2005
1922005
Hawthorn (Crataegus spp.) fruit: some physical and chemical properties
M Özcan, H Hacıseferoğulları, T Marakoğlu, D Arslan
Journal of Food Engineering 69 (4), 409-413, 2005
1882005
Comparative Essential Oil Composition and Antifungal Effect of Bitter Fennel (Foeniculum vulgare ssp. piperitum) Fruit Oils Obtained During Different Vegetation
MM Özcan, JC Chalchat, D Arslan, A Ateş, A Ünver
Journal of medicinal food 9 (4), 552-561, 2006
1832006
Effect of inverted saccharose on some properties of honey
M Özcan, D Arslan, DA Ceylan
Food chemistry 99 (1), 24-29, 2006
1482006
Characteristics of some almond kernel and oils
MM Özcan, A Ünver, E Erkan, D Arslan
Scientia Horticulturae 127 (3), 330-333, 2011
1392011
Some nutritional and technological properties of wild plum (Prunus spp.) fruits in Turkey
S Çalışır, H Hacıseferoǧulları, M Özcan, D Arslan
Journal of Food Engineering 66 (2), 233-237, 2005
1312005
Determination of antioxidant effects of some plant species wild growing in Turkey
A Serteser, M Kargioğlu, V Gök, Y Bağci, MM Özcan, D Arslan
International journal of food sciences and nutrition 59 (7-8), 643-651, 2008
1182008
Some compositional properties and mineral contents of carob (Ceratonia siliqua) fruit, flour and syrup
M Musa Özcan, D Arslan, H Gökçalik
International journal of food sciences and nutrition 58 (8), 652-658, 2007
1172007
Phenolic content and antioxidant activity of some spices
A Ünver, D Arslan, MM Özcan, M Akbulut
World Applied Sciences Journal 6 (3), 373-377, 2009
952009
Variations of phenolic compounds, fatty acids and some qualitative characteristics of Sarıulak olive oil as induced by growing area
D Arslan, Y Karabekir, M Schreiner
Food Research International 54 (2), 1897-1906, 2013
942013
Antioxidant properties of some plants growing wild in Turkey
A Serteser, M Kargıoğlu, V Gök, Y Bağci, MM Özcan, D Arslan
Grasas Y Aceites 60 (2), 147-154, 2009
832009
Evaluation of drying methods with respect to drying kinetics, mineral content, and color characteristics of savory leaves
D Arslan, MM Özcan
Food and Bioprocess Technology 5, 983-991, 2012
812012
Phenolic profile and in vitro antioxidant power of different milk thistle [Silybum marianum (L.) Gaertn.] cultivars
L Lucini, D Kane, M Pellizzoni, A Ferrari, E Trevisi, G Ruzickova, D Arslan
Industrial Crops and Products 83, 11-16, 2016
792016
Physicochemical properties, fatty acid and mineral content of some walnuts (Juglans regia L.) types
D Arslan
Agricultural Sciences 1 (02), 62, 2010
782010
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