| The noni fruit (Morinda citrifolia L.): A review of agricultural research, nutritional and therapeutic properties Y Chan-Blanco, F Vaillant, AM Perez, M Reynes, JM Brillouet, P Brat Journal of Food Composition and Analysis 19 (6-7), 645-654, 2006 | 484 | 2006 |
| Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages Ó Acosta-Montoya, F Vaillant, S Cozzano, C Mertz, AM Pérez, MV Castro Food Chemistry 119 (4), 1497-1501, 2010 | 258 | 2010 |
| Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits C Mertz, AL Gancel, Z Gunata, P Alter, C Dhuique-Mayer, F Vaillant, ... Journal of Food Composition and Analysis 22 (5), 381-387, 2009 | 214 | 2009 |
| Clarification and concentration of melon juice using membrane processes F Vaillant, M Cisse, M Chaverri, A Perez, M Dornier, F Viquez, ... Innovative Food Science & Emerging Technologies 6 (2), 213-220, 2005 | 200 | 2005 |
| Colorant and antioxidant properties of red-purple pitahaya (Hylocereus sp.) F Vaillant, A Perez, I Davila, M Dornier, M Reynes Fruits 60 (1), 3-12, 2005 | 163 | 2005 |
| Impact of industrial processing and storage on major polyphenols and the antioxidant capacity of tropical highland blackberry (Rubus adenotrichus) AL Gancel, A Feneuil, O Acosta, AM Pérez, F Vaillant Food Research International 44 (7), 2243-2251, 2011 | 124 | 2011 |
| Identification and quantification of carotenoids by HPLC-DAD during the process of peach palm (Bactris gasipaes HBK) flour C Rojas-Garbanzo, AM Pérez, J Bustos-Carmona, F Vaillant Food Research International 44 (7), 2377-2384, 2011 | 102 | 2011 |
| Turbidity of pulpy fruit juice: a key factor for predicting cross-flow microfiltration performance F Vaillant, AM Pérez, O Acosta, M Dornier Journal of Membrane Science 325 (1), 404-412, 2008 | 99 | 2008 |
| Chemical characterization, antioxidant properties, and volatile constituents of naranjilla (Solanum quitoense Lam.) cultivated in Costa Rica Ó Acosta, AM Pérez, F Vaillant Archivos latinoamericanos de nutrición 59 (1), 88-94, 2009 | 98 | 2009 |
| The quality of orange juice processed by coupling crossflow microfiltration and osmotic evaporation M Cisse, F Vaillant, A Perez, M Dornier, M Reynes International journal of food science & technology 40 (1), 105-116, 2005 | 90 | 2005 |
| Effect of vacuum frying on main physicochemical and nutritional quality parameters of pineapple chips MR Perez‐Tinoco, A Perez, M Salgado‐Cervantes, M Reynes, F Vaillant Journal of the Science of Food and Agriculture 88 (6), 945-953, 2008 | 89 | 2008 |
| Kinetics of anthocyanin degradation and browning in reconstituted blackberry juice treated at high temperatures (100− 180 C) N Jiménez, P Bohuon, J Lima, M Dornier, F Vaillant, AM Pérez Journal of Agricultural and Food Chemistry 58 (4), 2314-2322, 2010 | 87 | 2010 |
| Solid-state fermentation as a sustainable method for coffee pulp treatment and production of an extract rich in chlorogenic acids JS da Silveira, N Durand, S Lacour, MP Belleville, A Perez, G Loiseau, ... Food and Bioproducts Processing 115, 175-184, 2019 | 70 | 2019 |
| Pasteurization of blackberry juice preserves polyphenol-dependent inhibition for lipid peroxidation and intracellular radicals G Azofeifa, S Quesada, AM Pérez, F Vaillant, A Michel Journal of Food Composition and Analysis 42, 56-62, 2015 | 67 | 2015 |
| The ripening and aging of noni fruits (Morinda citrifolia L.): microbiological flora and antioxidant compounds Y Chan‐Blanco, F Vaillant, AM Pérez, MP Belleville, C Zúñiga, P Brat Journal of the Science of Food and Agriculture 87 (9), 1710-1716, 2007 | 64 | 2007 |
| Antioxidant and Anti-inflammatory in Vitro Activities of Phenolic Compounds from Tropical Highland Blackberry (Rubus adenotrichos) G Azofeifa, S Quesada, F Boudard, M Morena, JP Cristol, AM Pérez, ... Journal of agricultural and food chemistry 61 (24), 5798-5804, 2013 | 49 | 2013 |
| Effect of water activity on anthocyanin degradation and browning kinetics at high temperatures (100–140 C) N Jiménez, P Bohuon, M Dornier, C Bonazzi, AM Pérez, F Vaillant Food Research International 47 (1), 106-115, 2012 | 48 | 2012 |
| Osmosonication of blackberry juice: impact on selected pathogens, spoilage microorganisms, and main quality parameters E Wong, F Vaillant, A Pérez Journal of food science 75 (7), M468-M474, 2010 | 48 | 2010 |
| Potential of ultrafiltration for separation and purification of ellagitannins in blackberry (Rubus adenotrichus Schltdl.) juice O Acosta, F Vaillant, AM Pérez, M Dornier Separation and Purification Technology 125, 120-125, 2014 | 47 | 2014 |
| Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats G Azofeifa, S Quesada, L Navarro, O Hidalgo, K Portet, AM Pérez, ... Journal of Functional Foods 26, 330-337, 2016 | 44 | 2016 |
