| Functional properties and optimization of dietary fiber concentrate from sago hampas using response surface methodology YS Pramana, K Pudjianto, A Supriyanti, S Elisa, D Paramitasari, ... Journal of Agriculture and Food Research 15, 100963, 2024 | 6 | 2024 |
| Process Optimization for Dietary Fiber Production from Cassava Pulp Using Acid Treatment YS Pramana, TC Sunarti Acta Universitatis Cibiniensis. Series E: Food Technology 22 (2), 21-32, 2018 | 6 | 2018 |
| Hydroxypropylation for functional enhancement of sago starch: The effects of low propylene oxide concentration using response surface methodology D Paramitasari, M Musa, ON Putra, S Suparman, YS Pramana, S Elisa, ... Journal of Agriculture and Food Research 15, 100933, 2024 | 5 | 2024 |
| Modifikasi Tepung Sorgum Untuk Substitusi Tepung Gandum Sebagai Bahan Baku Industri Pangan Olahan (Noodle dan Cookies) B Riset, T Indonesia | 4 | 2014 |
| Proses Gliserolisis CPO Menjadi Mono dan Diacyl Gliserol Dengan Pelarut Ter-Butanol dan Katalis MgO S Permana, S Mulyani Teknik Kimia Universitas Diponegoro, 2008 | 4 | 2008 |
| Karakterisasi dietary fiber dan sirup gula hasil konversi onggok melalui perlakuan asam dan panas YS Pramana, TC Sunarti, P Purwoko Edufortech 3 (2), 66-73, 2018 | 3 | 2018 |
| Modifikasi Tepung Sorgum untuk Substitusi Tepung Gandum sebagai Bahan Baku Industri Pangan Olahan (Noodle dan Cookies) KMB Sabirin, B Triwiyono, YS Pramana, AM Putranto Laporan Hasil Penelitian dan Pengembangan, Kekayaan Intelektual, dan Hasil …, 2012 | 3 | 2012 |
| Comparison of Dietary Fiber Characteristics Prepared from Cassava Pulp Using Acid-Heat Treatment and Extrusion Process YS Pramana, A Yulianto, D Paramitasari, A Supriyanti, S Elisa IOP Conference Series: Earth and Environmental Science 1246 (1), 012047, 2023 | 2 | 2023 |
| menjadi Mono dan Diacyl Gliserol dengan Pelarut Tert-Butanol dan Katalis MgO YS Pramana, M Sri, CPO Proses Gliserolis Semarang: Jurusan Teknik Kimia, Fakultas Teknik, Universitas Diponegoro, 0 | 2 | |
| Characteristics of partially pregelatinized sago starch from Bangka, Riau, and Papua extruded using twin-screw extruder Sabirin, AB Sitanggang, S Budijanto, MB Kusarpoko, A Darussalam, ... Journal of Food Measurement and Characterization 18 (5), 3793-3805, 2024 | 1 | 2024 |
| Observation of the pasting properties and the swelling power of the modified tapioca starch product by using chemical and biological process modification B Kusarpoko, YS Pramana, AM Putranto, B Rustiaty, S Sabirin, A Atmono, ... AIP Conference Proceedings 2957 (1), 2024 | 1 | 2024 |
| Dietary fibre production as co-product of tapioca industry B Triwiyono, A Yulianto, BK Sabirin, Y Sigit LPPM University of Lampung–Sungai Budi Group, 1, 2018 | 1 | 2018 |
| Valorization of Lampung Province banana peel cultivars: nutritional and functional characterizations for biscuit production and wheat flour substitution D Paramitasari, YS Pramana, S Suparman, ON Putra, M Musa, ... Journal of Food Measurement and Characterization 18 (12), 9906-9920, 2024 | | 2024 |
| Sustainability analysis of cassava through mix organic with chemical fertilization system and the impact on farmer’s income in Dan Khun Thot, Nakorn Ratchasima Province, Thailand A Darussalam, YS Pramana, K Pudjianto, DP Sari, ON Putra, A Supriyanti IOP Conference Series: Earth and Environmental Science 1413 (1), 012010, 2024 | | 2024 |
| Characteristics and food applications of partially pregelatinized cassava starch prepared by extrusion YS Pramana, K Pudjianto, D Paramitasari, ON Putra, A Supriyanti, ... IOP Conference Series: Earth and Environmental Science 1413 (1), 012074, 2024 | | 2024 |
| Enhancing the functional characteristics of sago starch through dual chemical modification by hydroxypropylation and succinylation D Paramitasari, M Musa, ON Putra, S Elisa, S Suparman, T Hidayat, ... Universitas Scientiarum 29 (2), 146-167, 2024 | | 2024 |
| Production of ethanol from oil palm trunk by simultaneous saccharification and fermentation process at bench scale AE Tjahjono, DP Meidiawati, D Paramitasari, B Rustiaty, YS Pramana, ... IOP Conference Series: Earth and Environmental Science 1377 (1), 012005, 2024 | | 2024 |
| The effect of indigenous starch as fat and caloric reducer in mayonnaise formulation: properties and emulsion stability D Paramitasari, K Pudjianto, ON Putra, YS Pramana IOP Conference Series: Earth and Environmental Science 1377 (1), 012056, 2024 | | 2024 |
| Characteristics Of Partially Pregelatinized Sago Starch Extruded Under Various Conditions Using A Twin Screw Extruder Without A Die AB Sitanggang, S Budijanto, MB Kusarpoko, A Darussalam, AS Purwoto, ... IOP Conference Series: Earth and Environmental Science 1364 (1), 012077, 2024 | | 2024 |
| Modification of rice-polisher machine to function as an appropriate sorghum grinding machine A Atmono, K Pudjianto, YS Pramana, S Sabirin, B Triwiyono, B Kusarpoko, ... AIP Conference Proceedings 2957 (1), 2024 | | 2024 |
